Sentences with phrase «garlic and cook till»

Add the shallots and garlic and cook till just starting to soften.

Not exact matches

When the garlic is fragrant, add sauté and spaghetti squash to cook for a few minutes till the squash begins to brown.

Add garlic and coconut flakes and saute till the coconut turns brown and the garlic is cooked.

Fry some pancetta cubes (or bacon) till crispy, then take them out to drain and cook some onion, garlic and mushrooms in the remaining fat.

In another pot, boil 4 to 5 cups of wine - Add spaghetti to the red wine and cook» till al dente... (5 - 6 minutes)... in a fry pan sautee in olive oil, 2 gloves of garlic, 2 anchovies (optional) and sprinkle of chilli peppers - toss with the spaghetti and serve!

Cook chicken thighs in water with celery, sliced onion, pepper, cumin, garlic and cilantro for about 30 minutes till chicken is cooked to get chicken stock

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

During the last minute of cooking, add the minced garlic and sauté till fragrant.

Stir through the remaining 2 cloves of sliced garlic and cook for another 1 - 2 min till the garlic is fragrant and starting to brown.

Add half the garlic, the ginger and turmeric and cook for a further minute till fragrant — 1 min.

I only added a tiny amount of water though to the kale and garlic and let is simmer on very low heat covered till kale cooked enough.

Add minced garlic and cook for 2 - 3 minutes till fragrant.

Directions: Cook the ground beef till done and no pink remains, and toward the end of cooking, stir in the garlic and Italian seasoning, and add salt and pepper to taste.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

Wait till the chicken is cooked, then dump your veggies, ginger, garlic and turmeric into the water and remove the chicken breasts to shred.

1 8oz pkg cream cheese, softened (I use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp garlic salt 1/4 tsp black pepper pinch of cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.