Sentences with phrase «garlic and cook until»

Add the kale and garlic and cook until the kale is wilted and bright green, about 4 minutes.

Add the onions and the garlic and cook until the onions are soft and starting to brown, about 3 minutes.

Add the onions and garlic and cook until the onions begin to soften, about 3 minutes.

Add wild leeks and wild garlic and cook until almost tender, about 5 minutes.

Add onions and garlic and cook until softened.

For people portions, add the garlic and cook until fragrant, 30 seconds (many dogs can not eat garlic so check with your vet to be sure)

Melt 6 tablespoons of the butter in a large skillet over medium heat, then add the onion and garlic and cook until the onion is translucent, 3 to 4 minutes.

Add the onion, celery, and garlic and cook until the onion is translucent 4 to 5 minutes.

Add onion, mushrooms and garlic and cook until browned, about 5 minutes.

Add the onions and garlic and cook until onions are translucent (about 5 minutes).

1 cup quinoa, 2 tsp olive oil, 2 cups vegetable broth, 2 cloves garlic, 4 cups spinach rough chopped, 1/8 tsp red pepper flakes, 1/8 tsp pepper, dash salt (to taste - I didn't add it) Add olive oil to pan and heat, add garlic and cook until fragrant.

Add garlic and cook until fragrant; only about 30 seconds.

Add onions and garlic and cook until translucent, about five minutes.

Add the olive oil and garlic and cook until fragrant, about 1 minute.

To stir - fry the greens, heat a touch of butter or fat in the pan, add garlic and cook until fragrant for about 30 seconds.

Add the onion and garlic and cook until fragrant and slightly browned, about 3 to 4 minutes, then throw in the ground lamb, salt and pepper.

When it's melted, add the onions and garlic and cook until softened, about 5 minutes.

Add the onion, carrots, red pepper and garlic and cook until onion is translucent, about 6 minutes.

Add finely minced garlic and cook until fragrant, taking care not to burn.

Add garlic and cook until fragrant, 3 - 5 minutes.

Add onion and garlic and cook until softened, ~ 3 - 4 minutes.

Cook, stirring, until the shallots begin to brown, then add the garlic and cook until fragrant, but not burnt.

Put the skillet back over the heat, add onion, celery and garlic and cook until fragrant and takes a slight coloration, about 3 - 4 minutes.

Add the leek and garlic and cook until slightly softened, golden and fragrant, about 2 minutes.

Add the garlic and cook until golden brown.

Add garlic and cook until fragrant (about 1 minute).

Add celery, onions, and garlic and cook until soft and translucent, about 8 minutes.

Add onion and garlic and cook until tender, about 5 minutes.

Add the shallots and garlic and cook until soft and fragrant.

Add in the carrots and garlic and cook until the carrots are almost tender.

Add the scallions, poblano, and garlic and cook until beginning to soften, 1 to 2 minutes.

Add onions, celery, and garlic and cook until onions are browned, about 15 minutes.

Stir in the chopped ginger and garlic and cook until fragrant, about 1 minute.

If using a stovetop, add 1 tbsp olive oil or butter to a sauce pan on medium low heat, add garlic and cook until fragrant, 1 - 2 min.

Add the capers and garlic and cook until the capers burst and start to brown.

Add garlic and cook until golden brown and fragrant, about 1 minute.

Heat the oil in a large saucepan over medium heat until shimmering, add the cumin seeds and garlic and cook until the seeds are aromatic and the garlic is lightly toasted, about 30 seconds to 1 minute.

Add the pimientos, tomatoes and garlic and cook until fragrant, about 2 minutes.

Add the garlic and cook until fragrant, about 1 minute.

Add the garlic and cook until aromatic, about 30 seconds.

Stir in garlic and cook until soft, about 2 minutes.

Add scallions and garlic and cook until vegetables are tender, 4 — 6 minutes more; season with salt and pepper.

Add the onion, green chiles, jalapenos, habaneros, and garlic and cook until the onion is translucent.

Add the garlic and cook until fragrant.

Stir in remaining garlic and cook until fragrant, about 30 seconds.

Add the remaining garlic and cook until fragrant.

Add garlic and cook until golden, about 1 to 2 minutes (watch carefully to not over cook garlic).

Add onion and garlic and cook until golden brown, 8 - 10 minutes.

Add your onions, peppers, jalapeño and garlic and cook until tender (about 4 minutes) stirring often.

Add garlic and cook until golden brown, about 2 minutes more.