Sentences with phrase «garlic and cook while»

Add the garlic and cook while stirring for 1 more minute.

Stir in the ginger, curry paste, and garlic and cook while stirring until well combined and fragrant, about 1 minute.

Add garlic and cook while stirring for one minute.

Heat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minute.

Not exact matches

While that cooks, finely chop the garlic, ginger and half the chilli.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

All of the Dishes Contain Curry — While many popular Indian dishes do use curry, other common spices used to cook Indian food include turmeric, ginger, garlic and green chilies.

While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

While cooking, heat garlic and oil in a separate pot.

While the chicken tikka was baking, I added some garlic naan I found at Sprouts in the frozen section and cooked it during the final 5 minutes (per package directions).

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.

About 30 minutes or so before you're ready to start cooking, get the charcoal going. While the charcoal is heating up, remove the pig from the cooler, and rub all over with the crushed garlic.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

While cooking, saute the onions and garlic.

Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly used in yellow curry are coriander, cumin, mustard, chili powder, ginger, garlic, cardamom, cinnamon, and tumeric — giving the curry it's yellow color.

While the pasta cooks, brown the beef in a sauté pan with the onions and garlic.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

Add the garlic and chili pepper and cook while stirring for another minute.

Add onions and garlic to olive oil and vinegar mix while farro cooks.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

While cooking prepare the cut up vegetables by coating them with olive oil, and then seasoning them with garlic powder, onion powder, sea salt, and black pepper to taste.

While the quinoa is cooking, sauté onions and garlic in a large pot and add in fresh baby spinach, stirring to cook down, and chopped artichoke hearts.

Add the celery, garlic, and spices (turmeric to cayenne) then continue to cook for 5 more minutes while stirring intermittently.

While the potatoes are cooking, toss the minced garlic into a small frying pan and saute them over medium heat.

While the lentils are cooking, prepare all of your other ingredients — mince the ginger and garlic, julienne the onions, slice the red peppers and tomatoes, and wash and rip the kale.

While the waffles are cooking, sauté the onions in some butter, add some garlic and sauté until golden brown before throwing in the chicken.

I like to cook the pasta and the garlic / asparagus simultaneously so that everything comes together while hot.

I made something like this a few days ago... I added chopped tomatoes to the lentils while they cooked, blended that and added coconut milk, lots of mashed ginger & garlic, cumin, turmeric, carrots & spinach.

While the chicken is cooking chop the onion, clean the mushrooms and get the garlic peeled.

Add frozen corn and let cook until corn starts to char, stirring occasionally, 7 - 10 minutes 2) While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl.

Add in mushrooms and garlic, and cook, while staring occasionally for about 4 - 5 minutes.

While everything is cooking, combine all of the ingredients for the Quick Hummus Spread into a small food processor, starting with just one clove of garlic, and blend until smooth.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

While the pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of cold water, mustard powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth sauce.

While eggplant and garlic are cooking, heat a large saute pan on medium high and coat the bottom lightly with olive oil.

Another pasta favorite: While you cook 1 lb of penne pasta, mix a can of diced tomatoes, can of cannelini beans, drained and rinsed, garlic, and a can of tuna packed in olive oil.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

While the noodles are cooking, place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion in a heat - proof container or bowl.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

While cooking, add 1/3 cup toasted almonds, 1 package (ripe) cherry tomatoes, 12 basil leaves and 1 peeled crushed garlic clove in food processor with a little olive oil and chili flake and S&P.

While pasta is cooking, whisk together peanut butter, soy sauce, sesame oil, sriracha, garlic, and ginger.

The second time I made it, I also added a 1/2 teaspoon of sauté garlic while cooking the sauce and a small amount of ginger also.

After the rice is toasted, add the minced garlic and cook for just about 30 seconds while stirring so the garlic doesn't burn.

While the garlic and potatoes are cooking, make the vanilla butter: In a small bowl, combine the butter and vanilla, stirring well to mix.

While the lentils are still warm, toss through cooked garlic, olive oil, 3/4 of the lemon zest and juice and some salt and pepper to taste.

While the risotto is cooking make the pesto: in a food processor put the kale, hazelnuts, basil, nutritional yeast, lemon juice olive oil, salt and pepper and the garlic.

While vegetables are cooking, stir together soy sauce, rice vinegar, ginger, garlic and sweetener of choice in small bowl.