Not exact matches
2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1 cup white
wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves
garlic, crushed 1 habanero chile, seeds
and stem removed, minced 2 medium eggplants, peeled
and chopped 2 chayotes, peeled
and chopped (or substitute hubbard squash) 1 cup
cooked navy beans
In a big pan, add
and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp
cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced
garlic,
and 1 tsp sesame seeds (to garnish).
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese
cooking wine) 1/2 teaspoon granulated
garlic,
garlic powder or 1 large
garlic clove, minced 1/2 teaspoon onion powder or 1/4 cup onion, minced 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, diced 2 medium sweet potatoes (about 2 pounds), peeled (optional)
and diced 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt
and pepper to taste 2 tablespoons parsley, chopped
All I did was toss the chicken
and marsala
wine in the bottom of a lined slow
cooker and then sprinkled on some minced
garlic, spices,
and mushroom slices.
1) Chop onions
and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add
garlic and chopped livers, frying livers until browned all over
and cooked throughout 6) Add in white
wine and mustard powder,
and salt & pepper 7) Process liver mixture
and 50g of remaining butter to get a smooth blended mixture 8) Add salt
and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
Asian eggplant, cut into 3 x 1 / 2 - inch pieces 2 tbsps vegetable oil 1 medium onion, quartered lengthwise
and sliced thinly 2 tsps
garlic, minced 1/4 cup Chinese
cooking wine, sake, or water 1/2 cup Vietnamese stir - fry sauce (see below) 1/2 cup + 2 tbsps water 1/4 cup unsweetened coconut milk, stirred 2 tsps Asian chili paste 4 green onions, green parts only — cut into 3 / 4 - inch pieces
2 tbsp sweet pickle relish 1 cup mayo 1 TBSP dijon mustard 1 tsp white
cooking wine 1 tsp salt
and pepper each 1/2 tsp cajun seasoning 1/2 tsp
garlic powder
But the best part might be his grandma's slow -
cooked, flavor - loaded Sunday gravy made with
wine, baby back ribs,
and hefty doses of
garlic and oregano.
Method: Heat a large pot with a «good glug» of olive oil Add the
garlic and red onion Add the oregano
and cumin
and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of
wine and continue to
cook When the onions are translucent, add the chili flakes, cayenne
and cinnamon, stir to incorporate all flavors Add the tomato sauce
and cook for about 15 minutes Add the fresh tomato, mushrooms
and beans Bring to a boil
and then simmer for 20 minutes Salt
and pepper
and turn off heat Stir, taste
and adjust as needed
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese
cooking wine) 1/2 teaspoon granulated
garlic or
garlic powder 1/2 teaspoon onion powder 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium sweet potatoes (about 2 pounds), peeled (optional)
and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt
and pepper to taste 2 tablespoons finely chopped parsley
But the best part might be his grandma's slow -
cooked, flavor - loaded Sunday gravy, made with
wine, baby back ribs,
and a hefty dose of
garlic and oregano.
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1
garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white
wine (or any
cooking white alcohol)
And freshly grounded pepper
It's full of flavor thanks to the soy sauce
and mirin (Japanese
cooking wine), ginger, lime
and lots of
garlic.
Pingback:
Garlic and Herb Crusted Ribeye Roast with Red
Wine Sauce #SundaySupper #RoastPerfect - Hezzi - D's Books
and Cooks
ingredients: 1/2 cup leeks, shallots, or onions — diced fine 1/2 cup carrots, peeled
and diced 1/4 cup celery, diced 2 gloves
garlic, minced 1/2 cup fresh stringbeans, cleaned
and diced 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 1 zucchini, diced 1 yellow potato, diced 1 tablespoon tomato paste 1/4 — 1/2 cup lentils,
cooked 1 can (15 ounces) white beans, rinsed
and drained 6 - 8 cups homemade vegetable stock 2 tablespoons coconut oil Celtic sea salt fresh ground pepper dash of red
wine vinegar
1/4 c olive oil + 1 finely chopped medium onion + 6 thinly sliced
garlic cloves + pinch red pepper flakes + 1 basil sprig, plus extra for garnish + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red
wine vinegar + kosher salt
and freshly ground black pepper +
cooked spaghetti, for serving
3 tbsp butter + 3 tbsp olive oil + 1 finely chopped medium onion + 6 thinly sliced
garlic cloves + pinch crushed red pepper flakes + 1 basil sprig + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red
wine vinegar + 3 tbsp vodka + 1/2 c heavy cream + salt
and pepper +
cooked tortellini, for serving
Ingredients: 1 lb raw shrimp (22 - 30 count)
and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white
wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8
Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp)
Cook Time: 10 minsSlice baguette, lightly coat with butter
and sprinkle of shredded cheese.
Take a forequarter, make several incisions between the ribs,
and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of
garlic, pepper, salt,
and two gills of red
wine,
and two of mushroom ketchup, bake it,
and thicken the gravy with butter
and brown flour; it must be jointed,
and the ribs cut across before it is
cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.
1 pound large beans (Christmas limas, gigantes, etc.), soaked overnight 1/4 cup extra virgin olive oil 2 medium onions, halved lengthwise
and thinly sliced 8 cloves
garlic, roughly chopped 6 ounces portobello mushrooms, chopped 8 ounces shiitake mushrooms, thickly sliced 3 springs fresh thyme 1 28 - ounce can whole plum tomatoes in puree 1/2 cup red or white
wine 1/2 cup reserved bean
cooking liquid, or additional
wine 1/2 cup chopped flat - leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
1 9 - ounce package refrigerated cheese tortellini,
cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted
garlic and white
wine dressing Parmesan cheese
3 tbsp olive oil + 4 thinly sliced
garlic cloves + 6 anchovy fillets + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red
wine vinegar + 1 c pitted
and crushed kalamata olives + 3 tbsp capers, rinsed + pepper +
cooked penne, for serving + finely chopped parsley, for garnish
1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt
and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced
garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red
wine vinegar + 1 tsp dried oregano + 1 small basil sprig +
cooked fusilli, for serving + grated Pecorino Romano, for garnish
Add all the ingredients for the sauce except for the corn syrup in another pot: 1 1/2 cups water, 3 Tbsp soy sauce, 3 Tbsp Sugar, 2 Tbsp
cooking wine, 1/2 Tbsp minced
garlic, 1 tsp salt, 2 pinches of black pepper,
and 2 pinches of ginger powder.
Main Dishes: Cabernet
and Gorgonzola Burger Sliders by Rasa Malaysia Red
Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms
and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year
and Beyond Pinot Noir Pot Roast by Tasty
and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig
and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow
Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot
and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red
Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Jus by Steamy Kitchen Veal Meatballs in Red
Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Sauce by the Kitchn Filet Mignon in Red
Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Sauce by Simply Recipes Slow
Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red
Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with
Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine by The Pioneer Woman Mushroom
and Red
Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Meatloaf by Chow.com Red
Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb
and Black Bean Chili in Red
Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine by Forkable Braised Chicken Legs with Olives
and Tomatoes by Opera Girl
Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red
Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with
Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Gravy by Israeli Kitchen Red
Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Braised Ham by No Recipes Dark Chocolate
and Red
Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill i
Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red
wine and soy sauce, and just grill i
wine and soy sauce,
and just grill it!!!
In another pot, boil 4 to 5 cups of
wine - Add spaghetti to the red
wine and cook» till al dente... (5 - 6 minutes)... in a fry pan sautee in olive oil, 2 gloves of
garlic, 2 anchovies (optional)
and sprinkle of chilli peppers - toss with the spaghetti
and serve!
OK, here are some favorites we've been
cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes,
garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice
wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper
and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion,
garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house
and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
2 large
garlic cloves 1/2 teaspoon kosher salt Pinch of saffron threads 2 teaspoons roughly chopped fresh ginger 2 teaspoons sweet paprika 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 cup canned crushed tomatoes (BPA - free brand) 2 tablespoons extra virgin olive oil 1 large onion, halved lengthwise
and thinly sliced 1/2 cup dry white
wine or dry vermouth 3 cups
cooked chickpeas 2 cups chickpea
cooking liquid 12 ounces baby spinach (or chopped spinach) 1/4 cup raisins 2 tablespoons sliced Spanish green olives (optional) Sherry vinegar
and olive oil, for drizzling
Well, two weeks ago at work, my co-worker
cooked up a beautiful bison meatloaf with a
garlic red
wine sauce
and I knew, beyond a shadow of a doubt, that I had to get on this soon.
Make the sauce: In a medium bowl, mix together minced
garlic, hot pepper flakes (gochugaru), hot pepper paste (gochujang),
cooking wine, fish sauce,
and perilla seed powder (deulkkae garu).
Slow -
cook Country - Style Ribs in rice
wine, chili -
garlic sauce, agave
and brown sugar until they're fork - tender, then finish with orange juice
and soy sauce.
To
cook in a slow
cooker, add beef, salt
and pepper, as desired, broth, 1 cup
wine, onions,
garlic and thyme to 4-1/2 to 5-1/2 quart slow
cooker.
To make the spicy tomato sauce finely mince 2 cloves of
garlic, finely mince 1 small dried cayenne pepper
and finely dice 1/2 of an onion, then heat a frying pan with a medium heat
and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced
garlic and minced cayenne pepper, mix with the oil
and immediately add the diced onions,
cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar
and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white
wine, mix it all together
and lower the fire to a LOW heat
2 tablespoons olive oil 6
garlic cloves, minced 1 teaspoon thyme 2 bay leaves 1/2 teaspoon marjoram 1 teaspoon rosemary 3/4 cups vegan, dry red
wine (i.e. Frey Table Red) 1-1/2 cups carrots, peeled
and sliced on an angle 3/4 cup celery, cleaned
and sliced 1 cup potatoes, cubed 1 cup tomatoes, diced 1 cup prepared seitan, cut into bite - size pieces 2 tablespoons molasses 1 tablespoons Dijon mustard 1-1/2 cups
cooked kidney beans 1-1/2 cups
cooked navy beans Sea salt
and pepper to taste 4 - 5 russet potatoes, peeled, cubed
and cooked Unflavored soymilk (try Eden Soy original)
Next add mangos,
garlic, white
wine, HERDEZ ® Red Guajillo Chile
Cooking Sauce
and stir to combine
and bring to a simmer.
I'd also go with the Rainbow Five - cheese Tortellini
and toss it with basil pesto, pine nuts
and chicken that has been pan-sauteed in olive oil
and garlic with some dry white
cooking wine poured over it once it's done
cooking.
In the bowl of a slow
cooker, combine the stock, coconut aminos,
cooking wine, coconut sugar, onion,
garlic, ginger
and spices.
2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves
garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white
wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed
and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells),
cooked until al dente
4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded
and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas,
cooked * 1 1/2 teaspoons smoked paprika 2 cloves
garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white
wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)
Add the broccoli
and cook, tossing frequently
and gradually adding the
wine to keep the
garlic from browning, until the stalks are tender, 8 to 10 minutes.
This tasty French country stew is commonly prepared with beef braised in red
wine (typically Burgundy)
and beef broth, flavored with
garlic, onions
and various spice mixes, with mushrooms
and pearl onions added at the end of
cooking.
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat,
and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze
and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red
Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut
and Chocolate Quickbread Karen of
Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha
and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style
and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh
Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free
Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with
Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
1 tbsp olive oil 1 cup onion, chopped 2 cups
cooked chickpeas 1 lb Brussels sprouts, trimmed
and quartered 4
garlic cloves, minced 1/2 tsp dried thyme 1/2 tsp dried basil 1/4 tsp dried tarragon 1/2 cup sun - dried tomatoes, rinsed
and chopped (soaked for 10 minutes in boiling water if super dry) 2 cup vegetable broth 1/4 cup red
wine 2 cups thinly sliced kale (200g prepped)
Using the same pan with the same heat, add the diced onions to the pan
and mix with the oil, after
cooking the onions for about 2 - 3 minutes add the minced
garlic, mix
and then add 1/2 cup of white
wine and the juice of 1 lemon, then add 1/2 teaspoon of dried thyme, 1 tablespoon of fresh parsley, mix everything together
and turn up the heat to a medium - high
1 tbsp olive oil 2 cloves
garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned
and cut in small dice 2 - 3 cups corn kernels 1.5 cups
cooked baby lima beans, drained
and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red
wine vinegar 1/2 tsp salt, or to taste
1 lb
cooked large shrimp 1 red onion, chopped 1 green pepper, chopped 2 cups fresh broccoli florets 1/2 cup shredded carrots 1/4 cup reduced sodium soy sauce 1/4 cup rice
wine vinegar 1 tbsp unrefined sugar 2 - 4 tbsp sweet
and sour chili sauce 3 tsp cornstarch 1 tbsp ginger or
garlic, minced 2 tbsp olive oil Red pepper flakes, optional 2 cups uncooked brown rice
Kale Fried Rice 1 bunch fresh kale 6 cups water 1 teaspoon sea salt 1 tablespoon safflower oil 1 medium onion, chopped 1 jalapeno or Serrano chile pepper, seeded
and chopped 2 cloves
garlic, finely chopped 2 cups
cooked brown rice, such as basmati or jasmine 2 tablespoons sake or white
wine 2 tablespoons tamari soy sauce 2 teaspoons toasted sesame oil 1 teaspoon pure maple syrup 2 teaspoons toasted sesame seeds
Crockpot Balsamic Roast Beef Cocktail Meatballs Creamy Crockpot Salsa Chicken Crockpot Balsamic Chicken Breasts Crockpot Cheesy Spinach & Artichoke Dip Crockpot Chicken with
Wine & Mushrooms Crockpot Chili Crockpot French Dip Sandwiches Crockpot French Onion Soup Crockpot Italian Chicken Crockpot Lentil Soup Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Salsa Verde Chicken Enchiladas Crockpot Sausage, Peppers & Onions Crockpot Shredded Beef Tacos Crockpot Sweet Potato Beef Stew Crockpot Thick & Creamy Hot Chocolate Hawaiian Pulled Pork Lemon
Garlic Chicken in the Crockpot Mushroom Barley Soup Ropa Vieja Simple Crockpot Vegetable Soup Slow
Cooked Puerto Rican Pork (Pernil) Slow
Cooker Black Bean Butternut Squash Chili Slow
Cooker Chicken Tikka Masala Slow
Cooker Chicken Tortilla Soup Slow
Cooker Ham
and White Beans Slow
Cooker Hawaiian Meatballs Slow
Cooker Pulled Pork Sweet Cinnamon Crockpot Applesauce Sweet Spiced Apples Three Bean Vegetarian Chili in the Crockpot Turkey Breast in the Crockpot
Whisk soy sauce, hoisin sauce, sherry or
cooking wine, sesame oil, cornstarch, maple syrup or agave, chili paste, ginger
and garlic together in a small bowl.
Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled
and minced 2 cloves
garlic, minced 2 tbsp
cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice -
wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded,
and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint