Sentences with phrase «garlic and pepper together»

Meanwhile, stir oil, garlic and pepper together in a small bowl.

Not exact matches

I quickly threw together a brine with salt, brown sugar, molasses, garlic powder, allspice and cayenne pepper.

Beat the egg and milk together, then mix the salt, pepper, garlic salt, Accent, and flour together.

Stir together the olive oil, balsamic vinegar, mixed herbs, garlic, salt and pepper — and using your hands, mix through the vegetables to ensure they all get a good coating.

Stir together salt, cayenne, black pepper, chile powder, paprika and garlic powder in a small bowl.

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.

In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic powder, salt and pepper.

In a large bowl, mix together yogurt and onions, stirring in salt, pepper and garlic powder.

Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil, salt and pepper to taste.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

In a small bowl, whisk together the rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper.

Mix together mustard, wine, and garlic pepper and add to bag.

In roasting pan or baking dish, toss together red peppers, sweet potatoes, onion, garlic, oil, Italian seasoning, salt and pepper.

In a large bowl, mix together 1 tablespoon of the olive oil, garlic, salt, and pepper.

- While the jalapeños roast, for the chipotle cream, mix the finely chopped chipotle peppers, adobo sauce, minced garlic, sour cream, and mayonnaise all together.

Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil.

In a small bowl mix together miracle whip, dill, onion, garlic, Bigfat's 208 bajan hot sauce, salt and pepper.

WHISK together evaporated milk and eggs in a large bowl, then whisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well blended.

In a large bowl, whisk together butter, beaten eggs, cheese, cream, parsley, olive oil, garlic, pepper and salt.

Sun - dried tomatoes, garlic, Parmesan cheese, fresh basil leaves, pine nuts, some red pepper flakes, and olive oil to hold it all together.

- For the guac, mix the smashed avocado together with juice of 1/2 a lime, handful of chopped cilantro, 1 minced garlic clove, and salt & pepper to taste.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and cayenne.

This rub combines fresh citrus zest, fresh garlic, dried oregano, red pepper flakes, salt, and a little oil to bring it all together.

In medium bowl, whisk together the yogurt, sour cream, vinegar, garlic salt and pepper.

Mix together lamb mince, chopped garlic, cumin, coriander, cinnamon, parsley, mint and salt and pepper.

Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined.

While carrots are cooking, mix together honey, brown sugar, salt, pepper, garlic powder, and cayenne.

In a large mixing bowl, whisk together the olive oil, vinegar, Worcestershire, garlic, salt and a few grinds of black pepper for the marinade.

In a small bowl, mix together the balsamic vinegar, reduction, olive oil, mustard, garlic, sea salt and pepper and half the basil.

In a medium bowl, mix together the tomato sauce, vinegar, garlic, chili powder, cumin, oregano, sugar, salt and pepper until thoroughly combined.

For a quick caesar dressing, blend together 1/4 cup tahini, 1/4 cup water, 2 tbsp lemon juice, squirt of dijon, 2 tbsp nooch, 2 garlic cloves, salt, and tons of pepper.

In a medium bowl, whisk together shallot, garlic, mustard, salt and pepper.

In a large bowl, whisk together the cream cheese, sour cream, Parmesan, lemon juice, garlic, 1/4 tsp salt and 1/2 tsp pepper.

For the Manchego cheese fritters, in a large bowl mix together the milk, flour, paprika, cayenne pepper, egg, garlic, Manchego, goat's cheese, prosciutto, and salt and black pepper.

In a small bowl, mix together beef bouillon, onion powder, garlic powder, dried minced onion, and black pepper.

In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.

In a small bowl, stir together the salt, black pepper, smoked paprika, cayenne pepper, onion powder and garlic powder.

In a medium bowl, mix the sesame seeds, coriander, onion powder, garlic powder, dried chili pepper, salt, and pepper together.

In a large bowl whisk together sherry, parsley, garlic, smoked paprika, crushed red pepper and salt, whisking until salt is dissolved.

In a baking pan, whisk together flour, garlic pepper, sugar and paprika.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

dressing In a bowl, whisk together the vinegar, lemon juice, honey, garlic, dill, oregano, salt and pepper.

Add quinoa, lime juice, crushed garlic, season with salt and pepper, and mix everything well together.

In a bowl stir together the black pepper, chili powder, smoked paprika, garlic powder, onion powder salt and cayenne.

Beat the egg in one shallow bowl and use another shallow bowl or plate to mix together the panko, garlic powder, paprika, salt and pepper, and canola oil.

In a small mixing bowl mash together the avocado, tomato, lemon juice, garlic salt and pepper; serve with the flaxseed crackers.

STIR together the sour cream, cumin, salt, garlic powder, and pepper in a large shallow dish.

Into a bowl, whisk the water, milk, flour, garlic, paprika, cumin, salt, and pepper together.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.