Sentences with phrase «garlic and pepper under»

I think I'll throw the tomatillos, onion, garlic and pepper under the broiler for a few minutes to give them a nice char before blending.

Not exact matches

2 chicken seitan cutlets 1/2 teaspoon smoked paprika 1/4 teaspoon dried thyme salt and pepper 1 tablespoon olive oil 1/2 large onion, chopped 3 — 4 ounces soyrizo 2 cloves garlic, minced 1 small carrot, minced 1 roasted red pepper, chopped 1/3 to 1/2 cup vegetable broth 1/2 cup frozen peas, run under hot water 2 tablespoons chopped parsley rice to serve

Filed Under: Anjana's Recipes, Chicken, French Tagged With: black pepper, braised chicken, braised chicken and mushrooms, butter, chicken and mushrooms in wine sauce, chicken in wine sauce, chicken stock, coq au vin, dinner, entree, French, garlic, mushrooms, onion, parsley, red wine, wine, wine braised chicken, wine sauce

Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.

Slit open, scooped out — the moist innards sauteed with onions, garlic, and pepper — and refilled, I'm thrilled to stick it under the broiler under nearly burned and definitely crispy.

«I have come to enjoy salt - preserved citrus almost everywhere — in marinades, soups and salads, to flavor a pot of beans, sautéed greens like spinach or chard, hummus, on bread with olive oil and garlic, with roasted pepper and olives, in couscous or rice pilaf, under the skin of a roast chicken or in the cavity of a fish,» he says.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Filed Under: Anjana's Recipes, Chicken, Italian, Pasta & Noodles Tagged With: baked chicken thighs, black pepper, cumin, dill leaves, dried oregano, garlic, garlic butter pasta, herb marinated chicken, lime juice, oven grilled chicken, pasta and chicken, red chili flakes, simple pasta dish, spaghetti, spice rub, sumac

Filed Under: Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: basil, black pepper, broccoli, carrots, cauliflower, Couscous and other whole grain recipes, garlic, ginger, ketchup, lime, mixed vegetables, Noodles, onion, Pasta, Quinoa, Rice, salt, soy sauce, spring onion, stir fry, tomato, tomato ketchup, vegan, Vegetarian

This simple garlic pepper chicken dish is made with a few ingredients and can be cooked under 30 minutes.

Filed Under: Soups and Stews Tagged With: bell pepper, black beans, chili, chili powder, cilantro, collard greens, corn, cumin, diced tomatoes, garlic, Mexican, mushrooms, onion, oregano, pinto beans, potato, soup, southwestern, tomato paste, yam

Filed Under: Soups and Stews Tagged With: celery, chili, cilantro, cumin, garlic, kidney beans, oil - free, onion, oregano, parsley, pepper, pinto beans, salt - free, tomato, vegetable chili

Filed Under: Soups and Stews Tagged With: bay leaf, black pepper, carrots, cashews, cauliflower, celery, chowder, clam chowder, clams, dill, granulated garlic, kelp granules, New England, onion, oyster mushrooms, paprika, parsley, peas, potatoes

Filed Under: Main course Tagged With: cherry tomatoes, garlic, olive oil, onion, oven roasted veal, pepper, rosemary, rosemary sprigs, salt, veal, veal broth, veal from the oven, veal roast, Veal roast with tomatoes and rosemary, veal stock

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

Matt ordered onions, mushrooms, and red pepper on his half (hidden under the sauce on the left), while I got artichoke hearts, kalamata olives, and crushed garlic on my portion.

Filed Under: Main course Tagged With: all purpose flour, bay leaf, bay leaves, Beef and fennel stew, beef stew, beef stewing meat, beef stock, butter, carrot, dairy butter, dijon mustard, dry red wine, fennel, fennel bulb, garlic, garlic cloves, leek, mustard, onion, pepper, red wine, salt, waxy potatoes