Combining basic ingredients such as tomatillos, onions,
garlic and peppers makes this Roasted Tomatillo Salsa so good on everything.
Not exact matches
Diners can also choose from a variety of sandwiches
and large plates such as the Jamaican Braised Oxtail served with butter beans casserole
and white rice; the Philippine Chicken Adobo served with bok choy
and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives
and guazzetto;
and the Bacon Burger
made with grass fed beef
and served with white cheddar, lettuce, tomato, red onion
and sweet
pepper aioli.
for the tomato sauce (
makes about 2 cups) 1/2 tablespoon olive oil 1 - 2
garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon coconut sugar pinch red
pepper flakes sea salt
and freshly ground black
pepper
There are several commercial bottling companies that
make a fantastic line of fruit BBQ sauces,
and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (
garlic, salt,
pepper, paprika, savory, cumin, etc.)
and whip up sauces which are heavenly on chicken, turkey,
and just about any fish filets or steaks.
To
make the croutons, heat 2 tablespoons of olive oil in a frying pan along with the
garlic and salt
and pepper.
The Oh Captain, My Captain is
made with their sweet
and savory sauce, cheese, pepperoni, spicy sausage, chicken, bell
peppers, diced onions,
and mild wing sauce on a
garlic crust.
This beef tenderloin roast is coated with a simple blend of salt,
pepper and garlic and served with a chunk sauce
made with mushrooms
and port wine.
Ok so I
made my first batch
and forgot to add the cayenne
pepper but it's phenomenal!!!! I am
making another batch now (had to
make sure I ha enough
garlic)
and it smells great!
These were a bit weird,
and I wasn't originally planning to
make them so I had roasted the beets with
garlic, salt,
pepper,
and grape seed oil — oops!
This lamb liver pate is
made using simple ingredients like butter, onions,
garlic, sage, oregano
and ground
pepper.
Liver Detox Smoothie
Made with extra virgin olive oil, lemon juice,
garlic, peeled ginger, orange juice,
and cayenne
pepper, this smoothie may sound a bit strange.
paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions,
and a delish red wine vinaigrette recipe we always
make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove
garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch
pepper all blended up in the Nutribullet).
I
made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fri
made my own version of your steak seasoning: Deidra's Home
Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fri
Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated
garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry,
and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
And since we aren't using water, but apple juice and garlic and pepper, that fluid that goes into the meat will flavorize it making it more flavorf
And since we aren't using water, but apple juice
and garlic and pepper, that fluid that goes into the meat will flavorize it making it more flavorf
and garlic and pepper, that fluid that goes into the meat will flavorize it making it more flavorf
and pepper, that fluid that goes into the meat will flavorize it
making it more flavorful.
Make salad dressing: Combine 1/4 cup lemon juice, 1/2 cup olive oil, mashed
garlic pulp (use one or two cloves)
and salt
and pepper to taste.
Meanwhile to
make your hummus: combine beans,
garlic, lemon juice, basil, salt
and pepper in the bowl of a food processor.
That's the Spanish name for the base
made of onion,
garlic, bay leaf, salt,
peppers and tomatoes.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves
garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (
make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt
and pepper to taste
To
make the tartar sauce, finely mince 1 clove of
garlic and add it to a mortar, then add 1 tablespoon of capers
and using a pestle mash down on the
garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt
and freshly cracked black
pepper,
and mix everything until it's well mixed, then cover the mortar with seran wrap
and add it to the fridge
I love how this Whole 30 salmon is really fast to
make and tastes so good from the red
pepper and garlic butter sauce
and steaming in the tin foil.
and for those that have soy allergies, we've also
made it with a straight cashew cream (with
garlic, lemon juice, salt +
pepper,
and enough cashew soaking water to achieve the right consistency — don't be afraid to use a lot),
and the results were also yummy.
To
make this dish, you start as so many Italian dishes do, with a soffritto: sauté the
garlic and peperoncino (or red
pepper flakes) in olive oil
and, when you just begin to smell the
garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.
To
make dressing, whisk
garlic, olive oil, balsamic vinegar, maple syrup, lemon juice, salt
and pepper in a small bowl until smooth.
Easy to
make Stuffed
Peppers For One (or two)-- This «Recipe For One» features green peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and
Peppers For One (or two)-- This «Recipe For One» features green
peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and
peppers filled with lean ground turkey, onions,
garlic, tomatoes, spinach
and cheese.
To
make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the
garlic and peperoncino (or red
pepper flakes) in olive oil
and, when you just begin to smell the
garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.
Tonight I
made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3
garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes,
and cumin / chili powder / salt /
pepper / turmeric to taste.
Easy to
make Stuffed
Peppers For One (or two)- green peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and
Peppers For One (or two)- green
peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and
peppers filled with lean ground turkey, onions,
garlic, tomatoes, spinach
and cheese.
To
make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted
Garlic, then top with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh basil,
and a little salt
and pepper to taste.
I have never
made my own blend, but I almost religiously use red
pepper flakes,
garlic powder,
and cinnamon daily.
Made with just a handful of ingredients — olive oil,
garlic, red
pepper flakes, parsley, pasta
and Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad
and no one seems to mind that I may have omitted adding any meat.
Ready in 25 minutes or less,
made with chicken, sun - dried tomatoes, bell
pepper,
garlic, cream, cream cheese, chicken stock,
and Mexican seasoning spices.
This special marinade is
made up of a blend of
garlic powder, paprika, red
and black
pepper, -LSB-...]
One of my favorites is Charro Beans that my frenid taught me to
make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded
and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped
and fried up but not cruchy3 chicken breast cooked
and shredded (roasted chicken or rotisserie) 3 cloves
garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt /
pepper to taste the last 20 min.
While beans soften,
make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4
garlic cloves, & 8 to 10 Cachucha
peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found
and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.
Sriracha — Sriracha is a type of hot sauce or chilli sauce
made from a paste of chilli
peppers, distilled vinegar,
garlic, sugar,
and salt.
This flavorful Cajun Seasoning recipe is
made with red
pepper flakes, onions,
garlic powder
and herbs.
I typically
make edamame,
garlic and roasted red
pepper.
1 small red or yellow onion, peeled
and cut into 4 pieces 1 2 - inch piece ginger, peeled
and coarsely chopped 5 cloves
garlic, peeled
and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile
peppers, stem removed
and chopped in half 1/2 cup plain, unsweetened soy yogurt (
make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
You can
make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon
garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne
pepper,
and 1 teaspoon chili powder.
To
make my tamarind BBQ sauce I mixed some of my tamarind sauce with other BBQ sauce staples — ketchup
and molasses —
and seasoned it with some Worcestershire sauce, onion granules,
garlic,
and pepper.
I doubled my dill usage by serving these with an easy yogurt - dill sauce,
made with plain yogurt seasoned with some
garlic, a little lemon juice, some ground white
pepper,
and another fistful of snipped dill.
The healthy homemade caesar salad dressing is
made with plain nonfat greek yogurt, lemon juice,
garlic, olive oil,
and pepper.
My mom used to
make a big batch of raw kale salad with lemon, olive oil,
garlic,
and bell
peppers.
I've
made cucumber rolls a few times before (my favorite filling being avocado, carrots, tofu, red
peppers,
garlic and ginger) but these look delicious adn I love all things avocado:) Vicky recently posted... Spinach
and Cheese Momos
I'm
making these again today
and I'm going to try cream of mushroom soup, cayenne
pepper and a little
garlic powder.
This quick
and easy, ready in 20 minutes, Mexican
pepper shrimp is
made with onions,
garlic, fresh green chilies
and lots of black
pepper.
Lentils 1 cup green lentils, rinsed (
make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp
garlic powder salt
and pepper 3/4 cup of the bbq sauce
Argentinean chimichurri is
made with chopped fresh parsley, oregano,
garlic, olive oil, vinegar,
and red
pepper flakes.
This is buckwheat noodles in stock
made with dashi (Japanese soup stock), topped with sauteed kimchee, sometimes I add ground beef sauteed with black
pepper and finely minced
garlic — which is how my mom
makes the soup.
Umbrian capocollo is
made from prime cuts of pork neck, which is salted
and flavored with fennel,
garlic, salt
and black
pepper and cured in a red wine brine.