Not exact matches
The
only modification I made to the recipe was that I
sauteed the
garlic in cold - pressed rapeseed oil rather than vegan margarine,
and then added just a little margarine to the food processor along with the other ingredients.
The
only true heated cooking I did was to
saute some
garlic in the microwave
and warm the milk to make cheese!
I did make some changes — added
garlic when
sauteing the onions, used anchovy paste instead of whole anchovies, used beef broth instead of chicken,
and used
only about 1/4 cup of brown rice for the rice.
The
only thing I've done differently is add onion
and mushrooms,
saute before adding in the
garlic then add in the greens.