Sentences with phrase «garlic are golden brown»

Add the garlic and cook, stirring often, until the onions and garlic are golden brown, 5 minutes more.

Place the garlic and 5 Tbsp of olive oil in a saucepan and cook over medium heat until the garlic is golden brown.

Cook garlic and oil in a medium skillet over medium heat, stirring often, until garlic is golden brown, about 5 minutes.

Add shallot and garlic to skillet and cook, stirring often, until shallot is soft and garlic is golden brown, about 3 minutes.

Continue to cook until garlic is golden brown and oil is fragrant, 10 — 15 minutes.

Not exact matches

Heat the oil on low and cook the garlic slowly until it's light golden brown and crispy.

Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.

Add the onion, bell peppers, chipotle, and garlic and cook, stirring, until they turn soft and golden brown, and chicken is cooked through, about 5 minutes.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Roast garlic until it is dark golden brown and very soft, about 10 minutes longer.

Sauté leeks and garlic for 10 - 20 minutes, reducing heat if necessary, until the leeks are soft, wilted, and golden brown.

While the waffles are cooking, sauté the onions in some butter, add some garlic and sauté until golden brown before throwing in the chicken.

Add in the roasted butternut squash and the roasted garlic if it is golden brown enough.

Roast until the garlic is a deep golden brown, about 1 hour 15 minutes to 1.5 hours.

Heat the oil in a large pan or pot over medium - high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minutes.

Cook garlic and red pepper flakes often until garlic is a deep golden brown.

Once the onions are golden brown, add the carrots, then the brisket, then the garlic, porcini and cremini mushrooms and the liquid from the mushrooms.

Add the onion and garlic and sauté over medium - low heat until the onion is golden and just beginning to brown.

So, I tossed the mushrooms with some olive oil, rosemary and garlic, and roasted them until they were golden brown and tender.

Add onion and garlic and cook, stirring occasionally, until onion is soft and golden brown, 8 — 10 minutes.

Add the leeks, garlic, celery, carrots and mushrooms, and cook, stirring until the onions are a deep golden brown and the other vegetables have been tinged with brown and everything is smelling wonderful.

Sliced mushrooms are sauteed in butter with fresh garlic until golden brown and sizzling then finished with a drizzle of, you guessed it, gluten - free tamari or soy sauce.

When the oil is hot, add the capers, garlic, red pepper flakes, red onions and green olives and cook, stirring often, until the garlic is light golden brown and the onions are very soft, 6 to 8 minutes.

When the oil is hot and shimmering, add the garlic to the pan and cook until golden brown, about 1 - 2 minutes.

In a corner of the pan where the oil is collecting, gently fry a couple cloves of garlic (if you are making the dressing, use six) until golden brown and soft, about 5 minutes.

Roast for 35 - 40 minutes until the tomatoes turn darker red and the garlic is light golden brown.

Cook over low heat, stirring occasionally, until garlic is pale golden brown, 9 to 12 minutes.

Add the onion, garlic and red pepper flakes and cook until the garlic is just beginning to turn golden brown.

Add the garlic and cook the sauce, stirring, for about 5 - 7 minutes, until the butter is golden brown.

Cook garlic, stirring occasionally, until a few pieces are golden brown around the edges, about 5 minutes.

Uncover, add the garlic, and continue to sauté until they are nicely golden (but not browned), stirring often.

20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun - dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a frying pan over medium heat until the onions turn golden brown.

Fold the foil and roast in the oven for approximately 35 - 45 minutes, or until the garlic is soft and golden brown.

When the eggplant is golden brown on both sides add the garlic, ginger, coconut aminos and salt.

When onion has softened and is starting to turn brown, add garlic and sauté for 30 to 60 seconds until garlic turns light golden.

Cook onion and garlic, stirring occasionally, until onion is translucent and golden brown around the edges, 8 — 10 minutes.

Reduce heat to medium and cook shallots, cilantro stems, and finely chopped garlic in the same pot, stirring often and scraping up browned bits from the bottom, until shallots are golden, 5 — 7 minutes.

Cook onion, leek, celery, and garlic, stirring occasionally, until vegetables are deep golden brown and caramelized, 10 — 12 minutes; season with salt and pepper.

Is there anything that golden brown garlic, simmered to tender perfection, can't improve?

Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.

Sprinkle with the salt and garlic powder and bake in the oven until both sides are golden brown, about 12 minutes total, turning the croutons over midway through.

The garlic is ready when it's all evenly golden - brown — take care not to burn it, as garlic will go from just - right to burned in about 30 seconds.

Then throw in the finely chopped onion, chopped garlic, peeled and grated ginger, and add a dash of oil for frying, then fry until the onion is golden brown

Add the onions, garlic, and chile and cook until the onions are golden brown.

Cook onion, shallot, leek, and garlic, stirring occasionally, until vegetables are deep golden brown and caramelized, 10 — 12 minutes.

These little birdies are stuffed with lemongrass and garlic and roasted over charcoal on a vertical spit until golden brown and juicy.

Saute the onion, garlic and mint in the ghee over a low heat, stirring, until the onion is golden brown.

Add celery, carrot, garlic, and bay leaf; cook 10 minutes or until onions are golden brown, stirring frequently.

Roast in the oven for 30 minutes or until garlic is golden and parsnips are browned and soft.

Perfectly cooked pasta is tossed with tender, golden brown cauliflower, lemon juice, crunchy garlic breadcrumbs, and a healthy dusting of Parmesan cheese.