Sentences with phrase «garlic basil»

This chicken pasta in garlic basil butter sauce recipe makes for an easy gluten free dinner for busy weeknights.

Enjoy this grain free garlic basil spaghetti recipe.

Chicken pasta in garlic basil butter sauce couldn't... [Read More...]

This white bean crostini with garlic basil sauce makes a delicious Spring starter or canapé.

Ø Gar - Lucky Arugula Burger — Bold flavors abound on this half - pound burger topped with housemade garlic basil mayonnaise, arugula, tomato, Pepper Jack cheese, Applewood smoked bacon, crispy fried onions and Sriracha sauce.

Make the cheese crisps according to the garlic basil parmesan crisps recipe.

Ohhh, i haven't had garlic basil pasta for so long — these are the kinda of dishes that are simple but heartwarming.

Maybe i might just eat garlic basil dinner someday for dinner this autumn!

After pulling the garlic basil parmesan crisps out of the oven, you'll place the slightly cooled crisps onto the back of a muffin tin and form them into the shape of cups.

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe!

The consensus around these parts is that everyone should be dipping their garlic basil parmesan crisps in to Bertolli's fresh Riserva Porcini Mushroom & White Truffle Oil sauce -LCB- duh, that's not surprising.

Not exact matches

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

Tear all the basil leaves off their stems, juice the lemons and peel the garlic.

for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of fresh basil — torn, optional

It's filled with flavour thanks to the sautéed onion and garlic, and the mix of sage and basil, plus a squeeze of lemon juice.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Powerful Puttanesca Topping 3 cups chopped fresh tomatoes, such as cherry or roma 2 tablespoons chopped capers 2 tablespoons chopped nicoise olives 1 tablespoon chopped fresh basil 2 teaspoons crushed red chile Garlic salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

can tomato sauce, chopped garlic, salt and pepper, oregano, basil a pinch of sugar and crushed red pepper flakes.

I love to add some chopped scallions, spirulina, cherry tomatoes, basil, cilantro, dill, and if I'm really in the mood extra hot peppers, and garlic.

In food processor bowl combine basil and garlic and process until coarsely chopped.

3 garlic cloves 4 oz sun - dried tomatoes 1 lb chicken breast tenderloins salt paprika basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red pepper flakes

My favorite way to enjoy heirloom tomatoes is sliced and grilled with olive oil, fresh basil, and garlic.

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drigarlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for driGarlic, peeled and cut in half Olive oil for drizzling

1 baguette, halved lengthwise (6 ″) 1 garlic clove, cut in half 2 T. extra-virgin olive oil (Basil infused if you have it) 1 large ripe tomato 2 T. parmesan Cheese, grated 1 T. fresh basil

In a large bowl, combine all the ingredients for the meatballs — ground chicken breast, breadcrumbs, minced garlic, 1 egg, 2 tablespoons chopped basil (reserve 1 tbsp for later!)

1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes 1/2 — 1 teaspoon salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided

Came back to tell you that we grilled these last night, along with some sourdough bread that we'd rubbed with garlic, and slathered them with goat cheese and sprinkled them with a few basil leaves.

A quick pureed creamy raw tomato sauce with loads of basil and a mix of pine nuts, cashews, garlic, olive oil, and sea salt.

Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil, salt and pepper to taste.

Garlic, tomatoes, artichokes, kalamata olives, basil, olive oil.

2 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoons fresh parsley, minced 1 teaspoon dried oregano 1 teaspoon dried basil

and I can't live without their spaghetti sauces and frozen cubed garlic, basil, cilantro, and parsley!)

Dice 2 large tomatoes, 1/4 of a red onion, one clove of garlic, and slice a handful of basil into ribbons.

Right now I'm obsessed with roasted zucchini and tomatoes with garlic, onion, olive oil and red pepper flakes, then sprinkled with fresh basil and parmesan.

And they are so versatile... Awesome with shallots and parsley, or with extra basil and garlic instead of onion.

8 ounces extra firm tofu, cut into 1 / 4 - inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch of cilantro (or basil), chopped

The basil, garlic, and white bean hummus makes the perfect appetizer and is pretty great on just about anything.

In a small bowl, combine the bread crumbs, garlic powder, paprika, basil, parsley, and rosemary.

Whisk in tomatoes, 1 egg, 3 Tablespoons olive oil, sugar, rosemary salt, basil, and garlic powder thoroughly into yeast mixture.

Sprinkle on the garlic, black pepper, and basil.

Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor.

2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish

I love homemade pizza and I love getting creative with toppings, but nothing beats fresh mozzarella and fresh basil with some olive oil, garlic salt and parmesean.

Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil