This white bean crostini with
garlic basil sauce makes a delicious Spring starter or canapé.
Not exact matches
can tomato
sauce, chopped
garlic, salt and pepper, oregano,
basil a pinch of sugar and crushed red pepper flakes.
A quick pureed creamy raw tomato
sauce with loads of
basil and a mix of pine nuts, cashews,
garlic, olive oil, and sea salt.
Delicious with ranch dressing, or for a tasty white
sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed
garlic, chopped fresh
basil, salt and pepper to taste.
and I can't live without their spaghetti
sauces and frozen cubed
garlic,
basil, cilantro, and parsley!)
8 ounces extra firm tofu, cut into 1 / 4 - inch cubes 8 ounces small pasta 6 tablespoons ponzu
sauce 3
garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch of cilantro (or
basil), chopped
Sauce: 1/8 C butter 1/2 tsp
garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh
basil
In a small bowl, combine 1 cup of tomato
sauce, 1/2 teaspoon each of oregano and
basil, a pinch of salt and pepper, 1/4 teaspoon each of
garlic powder and onion powder, and a teaspoon of lemon juice.
Filed Under: # 30MinuteMondays, dinner, gluten free, paleo, recipe, whole30 Tagged With: 30 minute meals, asparagus,
basil, cilantro, dairy free, dressing,
garlic, grain free,
sauce, sheet pan, shrimp
The consensus around these parts is that everyone should be dipping their
garlic basil parmesan crisps in to Bertolli's fresh Riserva Porcini Mushroom & White Truffle Oil
sauce -LCB- duh, that's not surprising.
This Italian
sauce made from olive oil,
basil,
garlic, pine nuts and Parmesan cheese is so flavorful...
You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon
garlic powder — 1 — 24 - ounce jar marinara
sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive oil — 1/4 cup fresh herbs (parsley,
basil, oregano, etc.), chopped
For this recipe I used plain tomato
sauce, to which I added
garlic, onion, parsley, salt, pepper, oregano and
basil.
Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy
sauce 1 1/2 tsp dark soy
sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili
garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp
garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai
basil, chopped
basil, butter, carrot, celery, cheddar, cheese, cheese
sauce, cloves, edam,
garlic, lasagne sheets, milk, salt, tomatoes, olive oil, onions, onion, oil,
sauce, wine, plain flour, carrots, extra virgin olive oil, pepper, flour, brown onions, cloves
garlic, red wine, olive, bay leaves, meat, baking, gouda, lasagne, mortadella, mozzarella, vegetables, ingredients, leaves
almond,
basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas,
garlic, oregano, parsley, pasta, peas, pesto, pine nuts, salt, tomato
sauce, olive oil, tomato, onion, dried, oil,
garlic cloves, sprinkle,
sauce, extra virgin olive oil, pepper, noodles, parmesan, cloves
garlic, parmesan cheese, pasta
sauce, olive, baking, pulse, dough, mayo, nuts, leaves, marinara
You can always add more depending on your taste but a basic
sauce needs just three things — tomatoes,
basil and
garlic.
For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large
garlic clove 1 cup packed
basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin
sauce) Salt and pepper to taste
Cherry tomatoes burst in the oven alongside roasted
garlic and mingle with fresh
basil and miso for a sumptuous
sauce that smothers hot, penne pasta.
In a large bowl, toss the noodles, broccoli, tempeh, Thai
basil, green onions, and sesame
garlic sauce together until everything is evenly mixed.
SESAME
GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big
GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big d
SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy
sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big d
sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of
garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big
garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai
basil leaves, sliced (or regular
basil, no big deal!)
Top it with whatever you like — red
sauce and mozzarella; olive oil,
garlic and
basil; blue cheese, nectarines, and walnuts; barbecue
sauce and chicken; apples and cinnamon.
This
sauce is sort of a mix, or should I say beautiful union, between pesto and guacamole, made with
garlic,
basil, lemon juice, jalapeno, and avocado.
This area in the region of Liguria is known for pesto — a
sauce made from
basil leaves,
garlic, salt, olive oil, pine nuts and pecorino cheese.
:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2
garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh
basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato
sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves
garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato
Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch
basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
btw, not sure if you're using pre-made
sauce, but if so, homemade
sauce is way tastier, cheaper and super simple (just olive oil, tomato paste,
garlic,
basil, rosemary, oregano, s + p, maybe some water)
2 cups water 1 cup grey - green or brown lentils 2 Tbs ground flaxseeds + 4 Tbs water 1 medium yellow onion, diced 1 teaspoon olive oil 1 cup instant or regular rolled oats 1 cup tomato
sauce 1 teaspoon
garlic powder 1 teaspoon dried
basil 1 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup BBQ
sauce 2 Tbs ketchup
Add the flax mixture, tomato
sauce,
garlic,
basil, parsley, salt, and pepper.
I love homemade tomato
sauce: lots of fresh tomatoes, good olive oil, fresh
garlic, fresh
basil, and some nice salt.
Add next
garlic,
basil, salt, tomato
sauce and tomato paste.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2
garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara
sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few
basil leaves for garnish, sliced (optional)
Tomato Sweet
Basil Sauce 2 tablespoons extra virgin olive oil 1 small onion, diced 6
garlic cloves, minced 2 bay leaves pinch red chili flakes 2 teaspoons salt 1/2 teaspoon cracked pepper 2 tablespoons full - bodied red wine 2 (796 mL) cans organic diced tomatoes (or 12 - 15 diced fresh tomatoes) 1 oz (handful) fresh
basil, chopped 1 teaspoon brown sugar
Recipe by threeolivesbranch.com Check full recipe at threeolivesbranch.com Ingredients:
basil, black pepper, cheese, cloves,
garlic, lentils, parsley, salt, tomato
sauce, tomatoes, tomato, onion, dried, water,...
1 pound hamburger 1 clove
garlic, minced 1 Tablespoon
basil 1-1/2 teaspoon salt 1 - lb can tomato
sauce (2 cups) 2 — 6 oz.
+ Spaghetti Pomodoro, spaghetti with fresh tomato,
basil and
garlic marinara
sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind
sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B
A ripe avocado lends its smooth and creamy texture to this rich
sauce, completed with fresh
basil,
garlic and lemon juice.
Switch to a Parmesan - free vegan pesto
sauce (this one contains just
basil, sunflower, olive oil, salt, pine nuts and
garlic!)
In this version we first get started on a simple homemade tomato
sauce with crushed tomatoes,
garlic,
basil, and oregano (though you could easily use already prepared
sauce).
This Dairy Free
Basil Cream
Sauce is packed with fresh
basil flavor and a little taste of
garlic — it's so delicious, you'll never miss the dairy.
Heart - healthy avocados are processed with
garlic, a touch of olive oil, fresh
basil, lemon juice, and sea salt to create one amazing creamy pasta
sauce you won't soon forget.»
1 corn or rice tortilla 1 tbsp of pizza
sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of
garlic, minced a sprinkle of fresh or dried
basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro
gluten - free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato
basil sauce (water, tomato paste, olive oil, onions,
basil, salt,
garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato,
basil.
We made this with a bit of tomato /
basil sauce on the bottom with roasted
garlic strewn about.
Ø Gar - Lucky Arugula Burger — Bold flavors abound on this half - pound burger topped with housemade
garlic basil mayonnaise, arugula, tomato, Pepper Jack cheese, Applewood smoked bacon, crispy fried onions and Sriracha
sauce.
With four flavors to choose from, including tomato
basil,
garlic onion, garden vegetable, and spicy marinara, the DHA - and Omega 3 - fortified pasta
sauces will not only bring the brand to a wider audience, it will also further enhance LiDestri Food and Beverage's national presence.
1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon granulated sugar 4 teaspoons Vietnamese fish
sauce (Nuoc Mam) 12 large
basil leaves 1 whole snapper, about 2 pounds, cleaned, head and tail left on 4 cloves
garlic, minced 1 tablespoon grated ginger 1 serrano or jalapeño chile, seeded and minced 2 tablespoons lime juice (1 lime) Vietnamese dipping
sauce (Nuoc Cham), recipe follows
Tp prepare the pesto
sauce, place the
basil and
garlic in a food processor, and process until well broken down.
To Assemble: Sprinkle
basil on top of the melted cheese, spoon pomodoro
sauce and meatballs on top with
garlic bread tops.
ingredients FOR THE QUICK TOMATO
SAUCE: 2 tablespoons olive oil 1 yellow onion (peeled and minced) 3
garlic cloves (peeled and minced) 2 cans whole peeled tomatoes (28 ounces) 2 teaspoons red pepper flakes Kosher salt and freshly ground black pepper (to taste) FOR ASSEMBLY: 1 1/2 pounds ziti 1 cup fresh ricotta 2 tablespoons olive oil 2 tablespoons parsley (chopped) 2 tablespoons
basil (chopped, plus more for garnish) 1 pound fresh mozzarella (grated, divided) 1/2 cup freshly grated parmesan cheese (plus more for garnish) Kosher salt and freshly ground black pepper (to taste)