Sentences with phrase «garlic boosts immunity»

The same reviewer also found clinical evidence that garlic boosts immunity and helps relieve and shorten respiratory infections.

Not exact matches

Some main meals to grab hold of to boost immunity and fight off colds and flu this winter are garlic filled tummy warming broths, soups and casseroles.

The addition of garlic and spinach make this a wonderful immunity - boosting soup to combat colds, whilst simultaneously detoxing your body.

This soup helps boost immunity with the addition of garlic, turmeric, and ginger, as well as sweet potatoes.

This chicken stew is full of immunity - boosting foods such as zinc - containing chicken, beta - carotene rich carrots, and antioxidant rich garlic and onions.

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

The soup is all about the broth, which is based on a combination of immunity - boosting, anti-inflammatory ingredients like turmeric, ginger, garlic, lemon and miso.

Lots of leeks and garlic in this winter soup help fight off bacteria and boost flagging immunity.

However, if you don't like honey or are allergic to it, here's another great homemade remedy involving garlic that additionally boosts its immunity - bolstering properties.

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

There is some evidence that garlic works to boost immunity too.

Garlic lowers cholesterol, reduces the risk of heart disease, fights infection and boosts immunity.

8fit's White Bean Risotto with Chard is packed with garlic, an ingredient proven to boost immunity by fighting infections and bacteria.

Apart from being an essential ingredient in most dishes, garlic has been proven to have several health benefits such as boosting immunity, getting rid of bacterial, viral and fungal infections, enhance liver function, and lower cholesterol, amongst others.

• Garlic — raw, cooked or in the form of supplements — can boost immunity and has been shown to reduce cough and congestion.