Sentences with phrase «garlic bread buns»

Not exact matches

I love French toast, hot buns, French bread with garlic spread... etc..
1.5 cups of organic low - sodium vegetable or chicken broth 1/2 teaspoon of turmeric 1/4 teaspoon of cumin 2 cloves of garlic, minced salt & pepper olive oil * toasted whole grain buns or bread for serving
Once you understand the master recipe, you can try endless others creations: Garlic - Studded Baguette, Georgian Cheesy - Egg Boats, Red Beet Buns, Apple - Barley Bread, plus Whole - grain Pizza, flatbreads and snack crackers, and enriched breads from challah to brioche.
It better be swimming in sauce that I can dunk my bun (or garlic bread, in the case of a local BBQ joint's sides are concerned) in.
A savory version of the classic cinnamon bun, these pinwheels are made with sourdough bread and filled with cheese, garlic, and parsley.
Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion
I used the «bread» as buns for homemade spinach burgers (frozen spinach, eggs whites, 1 whole egg, onions, cheese, almond meal, red pepper flakes, garlic powder, & salt).
ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)
Of the two dozen or so sandwiches I downed for this assignment — the paucity of that word sandwich, though accurate, clangs against the glory of the thing itself — I ate lobster piled into hot dog buns, kaiser rolls, croissants, hamburger buns, garlic bread, and hidden - behind the - counter buns from a French bakery.
You know, delicious with a little butter, but maybe a little weird for breadcrumbs, hamburger buns, or garlic bread.
And if they have, they truly miss the enjoyment of a burger on a bun... a crusty piece of French bread with garlic and oil... or even the simple pleasure of melted butter on warm toast.
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