Sentences with phrase «garlic bread on the side»

(We also had some garlic bread on the side and it was SO GOOD soaked in the soup.)

I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.

and serving it over polenta with garlic bread on the side sounds like a really good idea.

Scoot a loaf of warm, fluffy garlic bread on the side (and maybe a green salad?)

Not exact matches

Garlic Toast Spread butter on one side of each slice of bread.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Discard garlic and brush bread sticks on all side with the mixture.

It's an eight - ounce seared burger topped with Abita Amber - braised onions, provolone cheese and garlic aioli served on warm po» boy bread with a side of au jus.»

Spread roasted garlic butter spread on gluten free bread generously on one side.

Separate the garlic bread halves and place on prepared baking sheet, cut side - up.

Make the garlic bread: Slice the Italian bread in half lengthwise, and brush the remaining 2 tablespoons olive oil on the cut sides.

My kids always help me make «everything garlic bread» (see recipe below) and a small salad to serve on the side.

I found this recipe that I had saved from an old issue of Taste of Home and knew it would be perfect... especially with some garlic bread for the rest of the family served on the side.

When the first side of the bread was done and I flipped it, I spread the garlic mash onto the bread before putting the cheese on top.

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Served it over the garlic mashed potatoes and had homemade rye bread on the side.

Things you can rub on the bread: juices from a raw garlic clove, a tomato half, cut side - down, or, our favorite trick we learned from chef Chris Cosentino, a whole lemon or orange — rind and all.

Rub garlic on the olive oil side of bread.

Brush the garlic button on both sides of the toast and place in the over until desired browning and crispness (like you would for garlic bread)

In addition to the two hour show, guests will be treated to a 4 course meal including a tomato - bisque soup starter, oven - roasted chicken on the bone with a garlic - bread side, sweet buttered corn, and an herb - basted potato.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.