Sentences with phrase «garlic bread topped»

Homemade garlic bread topped with seasoned grilled chicken, lots of Mozzarella cheese, tomato and basil.

To Assemble: Sprinkle basil on top of the melted cheese, spoon pomodoro sauce and meatballs on top with garlic bread tops.

Not exact matches

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

Beef and Cheese Pita Pizza For One - whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.

Whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.

Beef and Cheese Pita Pizza — whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.

My favorite is to mash the garlic with cream cheese, spreading it on crusty bread or crackers and top with the roasted tomatoes.

The usual chili bowl consists of chili, some business on top and cornbread or garlic bread or warm tortillas.

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

A simple and fresh summer ratatouille stew (naturally vegan and gluten - free), served on top of crispy vegan garlic bread.

Once all the bread twists have been transferred to the baking sheet, brush them with the garlic oil and sprinkle any cheese that fell out during the slicing and twisting onto the tops of the breadsticks.

I made it as a stuffed garlic bread with the ground beef and a quick tomato sauce are baked inside the bread and then top with shaved garlic and cheese melt and serve!

Topped mine with a quick garlic - basil oil... I love the little pools of oil at the top of the bowl — and I loooooove the bread in there, especially on day two.

Fresh tomatoes, cored and stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and grilled.

I add minced fresh garlic to butter, slather it on a horizonatally cut italian bread, top it with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.

Season chicken with garlic powder and S & P, place in Smother it with the mushroom soup, top with bread crumbs!

Thinly sliced potatoes are topped with a vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic bread crumb topping, which toasts beautifully when baked.

It's an eight - ounce seared burger topped with Abita Amber - braised onions, provolone cheese and garlic aioli served on warm po» boy bread with a side of au jus.»

I love the fresh rosemary and the garlic flavor in this no - knead bread, but the parmesan cheese just puts it over the top.

Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional

Creamy tomato soup with meatballs is topped with a few slices of garlic bread and lots of shredded mozzarella cheese.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

After all of the flavors have had time to combine, crusty bread is rubbed with garlic cloves before being topped with the smoky, zesty white bean mixture.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag.

This soft, flavorful bread was the perfect carrier for a smooth, creamy rosemary infused goat cheese sauce topped with fragrant rosemary roasted cauliflower and garlic.

Top alkaline foods include garlic, beets, avocado, almonds, tomatoes, and pumpkin seeds, while acidic foods to avoid include potatoes, butter, beef, pork, and white pasta and bread.

It's simply stale bread (or toast) added to a food processor with some garlic and nutritional yeast to create a crunchy, flavourful topping.

I like to garnish with parmesan and fresh basil and serve it with garlic bread baked with fresh mozzarella on top.

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

Lightly breaded chicken baked, served on top of garlic mash potatoes with a drizzled lemon caper sauce.

This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter - drenched panko and Parmesan bread crumbs.

We did the garlic bread in the toaster oven while the ratatouille stewed, and then once the bread was done, spooned the stew over the top.

On Day 1 the soup was a bit too lemony for my taste, but I also forgot to top with feta and was too lazy to make the garlic bread.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

Using a vegetable peeler, shave Parmesan on top of lettuce and serve with garlic bread slices (croutons).

Beef rolls & stuffing: Extra-virgin olive oil 1/2 cup finely diced pancetta 1 large onion, finely diced Kosher salt Pinch crushed red pepper flakes 1 cup Italian - style bread crumbs 1/2 cup milk 2 cloves garlic, smashed and finely chopped 4 ounces button or cremini mushrooms, chopped 1/2 cup grated provolone 1/2 cup grated Parmigiano - Reggiano 1 1/2 pounds top round, cut into 1 / 2 - inch thick slices (about 12)

Sliced ciabatta bread is brushed with a garlic - flavoured butter, topped with mozzarella and baked until crisp and brown.

I just ate this bread with sliced tomatoes, olives, onions, garlic and rosemary on top.

Apart from eating it straight out of the bulb or on bread, OH adds roasted garlic to salad dressings, directly into salads, in dips like hummus and pesto when a milder garlic hit is needed, on pizza and straight on top of spaghetti.

They're so soft and delicious, and the garlic bread seasoning tops them off to total perfection.

Spoon all this on some crusty toasted bread and drizzle some lemon - garlic mayo on top.

We opted for a delicious Italian Panini and their amazing Greens and Beans appetizer made with escarole and cannelloni beans sautéed with heaps of garlic, savory Italian sausage, white wine, olive oil and bread crumbs topped with Parmesan cheese.

I can actually eat this little salad on it's own... but OH momma when you lay it on top of garlic toasts and drizzle some of the juice over top letting it seep into the bread....

When the first side of the bread was done and I flipped it, I spread the garlic mash onto the bread before putting the cheese on top.

To serve, place a piece of garlic bread in a shallow bowl and top with a piece of chicken.