For
the garlic butter topping: In a small bowl, whisk butter, Parmesan, garlic powder and oregano.
Not exact matches
You can then pan fry them in a little oil and
butter mix
topping with parmesan cheese and
garlic salt as soon as they come out.
Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced
garlic clove 1/2 cup • shredded mozzarella [plus a little more for on
top] 2 tbsp • heavy cream 1 tbsp •
butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper
A classic Italian pizzeria snack,
garlic knots are strips of pizza dough tied in a knot, baked and then
topped with melted
butter,
garlic and parsley.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon -
Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple
Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel
Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese —
Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower -
Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon -
Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy
Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon -
Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive
Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit
Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
After first boiling them in a pot of water you they are
topped with a flavorful
garlic herb
butter compote and then finished off in the oven until nice and crispy!
These
Garlic Butter French Bread Pizza Bites are an easy and tasty cheesy appetizer loaded with garlic butter, cheese, and your favorite top
Garlic Butter French Bread Pizza Bites are an easy and tasty cheesy appetizer loaded with garlic butter, cheese, and your favorite top
Butter French Bread Pizza Bites are an easy and tasty cheesy appetizer loaded with
garlic butter, cheese, and your favorite top
garlic butter, cheese, and your favorite top
butter, cheese, and your favorite
toppings.
From here, brush the
tops of the rolls with the melted
butter,
garlic and herb mixture, and then give it a final
topping of grated Parmesan cheese.
You can make your favorite mashed potato recipe for the
topping, but we filled ours with
butter,
garlic, and feta, and it was pretty fantastic.
Topped with roasted butternut squash, browned vegan
butter, chopped toasted hazelnuts, roasted
garlic, sun dried tomatoes, crispy fried sage and coarse salt — it was absolutely incredible!
This Lemon
Garlic Butter Salmon is epically delicious and one of my
top Favorite Recipes of 2017!
1 Make the cheesy
topping: In a small bowl, mix the
butter and
garlic together until smooth.
I add minced fresh
garlic to
butter, slather it on a horizonatally cut italian bread,
top it with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.
It was
topped with roasted
garlic and herb compound
butter.
If you flavor the
butter first with the
garlic, then you'll have a more even distribution of
garlic flavor throughout the
topping.
Or, use a little
garlic - infused oil in place of the
butter and
top with chives for a sassier twist.
Divide the savory oats between large bowls and
top with sauteed rainbow chard and green
garlic butter beans.
I add 1 / 2c COOKed bacon, 1 / 4c sundried tomatoes, 1 / 4c cheddar, 1 / 4c mozzarella, 2tsp italian seasoning and then sprinkle the
top with
garlic butter right before the last 15 minutes.
Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves
garlic, minced 2 tablespoons
butter Additional
toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional
-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on
top — Eggplant — either the chickpea and tahini yogurt version from your book, or
topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens,
garlic yogurt, and chili
butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!
I toss these on
top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday)
buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon /
garlic / olive oil vinaigrette, feta, almonds or nuts.
I also made the Kalamata Olive and Sun - Dried Tomato Toasts, and little
garlic butter crostini
topped with Boursin cheese for our appetizers.
Top with 1 tablespoon
butter, sliced
garlic clove, 2 lime slices, and 1 orange slice.
Salad with romaine or
butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar,
garlic, onion, pepper and oregano)-- Sometimes I
top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit
Top alkaline foods include
garlic, beets, avocado, almonds, tomatoes, and pumpkin seeds, while acidic foods to avoid include potatoes,
butter, beef, pork, and white pasta and bread.
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated
garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the
toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and
Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls
2
garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs,
tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted
butter (1/2 stick), melted Salt and freshly ground black pepper
3 tbsp of
butter (use olive oil with a little bit of
garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced
garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on
top (optional)
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread &
butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free
garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus
topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
I toss the onions on
top of my beans along with those fried
garlic cloves and a few good drizzles of the
butter.
In a separate bowl mix the
butter, parsley,
garlic powder and Romano cheese and brush it onto the
top of each pizza bite.
For
toppings I use canned chili, shredded cheese, sour cream, lots of
butter, chopped green onions and small snippets of fresh
garlic too.
Cut your biscuits in half using a serrated knife, slather
garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over
top and a pinch of salt, place
top of biscuit back on and take a BIG bite and get ready for your family to kiss you!
The only other thing that completes the perfection is a drizzle of
garlic - dill
butter on
top!
This lemon
garlic butter baked shrimp is infused with flavors of fresh
garlic, parsley and lemon zest and
topped with
butter - drenched panko and Parmesan bread crumbs.
Let the cooked pizza rest for 5 minutes after being removed from the oven, then add the rest of the
toppings: drizzle lightly with the
garlic almond
butter sauce (if using), then sprinkle with chopped fresh avocado and herbs.
Using a silicone pastry brush, brush the
butter /
garlic mixture from the pan over
top of the baked knots.
The filo was brushed with
butter and the chicken was
topped with a mixture of mayonnaise, sun - dried tomatoes, basil, prosciutto,
garlic and parmesan, and then the filo was wrapped around to make a neat packet.
100 % Angus Beef burger on a
butter - toasted brioche bun, smothered with pork green chili,
topped with queso fresco, pico de gallo, cheddar & jack, two fried eggs; served with shoestring
garlic fries or sweet potato fries
Sliced ciabatta bread is brushed with a
garlic - flavoured
butter,
topped with mozzarella and baked until crisp and brown.
Directions: Saute chopped leeks and
garlic in
butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle
top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
In the meantime, prepare any garnishes for
topping (i.e. melted vegan
butter or coconut oil, sea salt, minced
garlic, or cilantro).
Either way it's a combination of some of my favourite things like peanut
butter,
garlic and ginger along with chunks of pumpkin and
topped with crunchy peanuts.
Sautéing kale with
butter and
garlic until just wilted makes a flavorful
topping for this simple weeknight - friendly dinner.
Topped with
garlic butter.
Arrange the mushrooms in a medium roasting pan;
top with the melted
butter,
garlic and thyme.
Serve with
garlic herb
butter on
top!
Thin sliced potatoes stacked and roasted in a muffin tin with luscious
butter, truffle oil, parmesan cheese, cheddar cheese and
garlic,
topped with a sprinkle of fresh thyme and coarse sea salt.
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble -
Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown
Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow -
Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple
Butter Bread with
Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
Polenta with mushroom and artichoke For the polenta 150g coarse ground polenta (see tip) 2 tsp salt, or to taste4 tbsp olive oil or ghee (clarified
butter), or 50g
butter For the
topping 2
garlic cloves, crushed250g button mushrooms, sliced150g marinated artichoke hearts, drained4 fresh thyme sprigs, leaves picked, plus extra to serve100g goat's cheese (4 - 8 slices, depending on the shape of the cheese) Extra-virgin olive oil for drizzling 01.