Sentences with phrase «garlic chili paste»

I skipped out on the noodles like many others and used garlic chili paste instead of peppers.

Not exact matches

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

2 Stir in broth, tomatoes, zucchini, beans, corn, quinoa, tomato paste, chili powder, mustard, cumin, garlic powder, onion powder, and oregano, and bring to a boil.

Then add green chili paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste

1/4 cup fresh lime juice 3 tablespoons creamy peanut butter 3 tablespoons low sodium soy sauce 3 tablespoons honey 1 tablespoon chili paste with garlic (available in the Asian aisle).

But pretty much any black bean paste, black bean garlic paste, or black bean chili paste should do.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

If you've never heard of kimchi, which consists of fermented napa cabbage, garlic, onions, chili paste, and daikon radish, you'll be heading to the store to buy some more after making these burgers!

To the skillet, add the tomato paste, vinegar, chili powder, salt, garlic powder, cayenne pepper, jalapeño, and 2 1/4 cups water.

Add the nuts, chili paste, and garlic.

Asian eggplant, cut into 3 x 1 / 2 - inch pieces 2 tbsps vegetable oil 1 medium onion, quartered lengthwise and sliced thinly 2 tsps garlic, minced 1/4 cup Chinese cooking wine, sake, or water 1/2 cup Vietnamese stir - fry sauce (see below) 1/2 cup + 2 tbsps water 1/4 cup unsweetened coconut milk, stirred 2 tsps Asian chili paste 4 green onions, green parts only — cut into 3 / 4 - inch pieces

This time, I flavored hamburger patties with garam masala, ginger garlic paste, turmeric and red chili powder.

Add garlic / ginger paste, cook for about 30 seconds then add curry powder and chili powder mix and fry briefly.

Ingredients: Water, Organic Tomatoes, Organic Tomato Paste, Sea Salt, Organic Ancho Chili Pepper, Organic Garlic, Organic Canola Oil, Organic Cocoa Powder, Organic Cane Sugar, Organic Smoked Paprika, Organic Chipotle Pepper, Organic Cumin, Organic Cayenne Pepper, Organic Black Pepper.

I cut them up into bite sized pieces and heated them through with a bag of frozen stir fry veggies, soy sauce, teriyaki sauce, chili paste, garlic, and ginger.

Add sesame seeds, garlic, spices, vinegar, aminos, honey, and chili paste.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

Add in the chili bean paste, ginger, garlic, and optional Sichuan peppercorns and continue to cook until you can smell the aroma of the spices.

They include paleo ingredients like garlic, coconut aminos, fish sauce, chili paste, carrots, mushrooms, onions, eggs, and of course cauliflower.

Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Black Beans, Onion, Mushroom, Chipotle Peppers (Red Jalapeno Peppers, Garlic, Salt, Soybean Oil, Sugar, Tomato Paste, Vinegar, Water), Oregano, Chili, Cumin, Thyme, Paprika, Cayenne Pepper, Garlic Powder, Soy Flour, Rice Starch, Yeast Extract, Salt, Expeller Pressed Canola Oil.

I like the la jiao, but always forget to buy them and since I am never without la jiao jian (the chili garlic paste), it's a handy substitute:) I always regard Cantonese restaurant fare as a completely different cuisine from what I know as «Chinese» food, but... it's all good!

Reduce heat to medium and add tomato paste, pumpkin pie spice, chili powder, garlic powder, thyme and oregano, stirring well.

In a large saucepan, combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.

Filed Under: Appetizer, Beef Tagged With: chili powder, chocolate, cilantro, cumin, diced green chilies, diced tomatoes, garlic, Greek yogurt, green onion, ground beef, kidney beans, olive oil, onion, oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips

Prepare the other ingredients: trim the Brussels sprouts and slice in half, grate the ginger, finely chop the garlic and chili and mix it into a paste with the ginger.

Ingredients: Peppers (habanero, green and red jalapenos, serrano, thai chili), distilled white vinegar, tomato sauce (tomato concentrate (tomato paste, water), salt, dehydrated onion, dehydrated garlic, spice, natural flavor and dehydrated bell pepper), water, onion, carrot, lemon juice, lime juice, salt, garlic, spices.

I had bought some chili garlic paste and sesame oil, both of which are kind of pricey and rarely called for, but they have no substitutes, and were needed for a stir fry dish.

In a small bowl whisk together the olive oil, Thai sweet red chili sauce, lemon juice, minced garlic, miso paste and grated ginger.

Filed Under: Entrees Tagged With: Comfort Food, Enchiladas, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Mexican, Sauces, Weeknight Dinners, WinterIngredients: cheese, chicken, chicken broth, chili powder, cilantro, corn tortillas, cumin, garlic, tomato, tomato paste, tomatoes

spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4 red chilis, to taste 1/2 red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp sweet paprika

1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili powder 1/2 tsp cumin 1 tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste

ORANGE JUICE CONCENTRATE, WATER, GUAJILLO CHILI, PINEAPPLE JUICE CONCENTRATE, CANOLA OIL, APPLE CIDER VINEGAR, SALT, LIME JUICE, VINEGAR, GARLIC, CHIPOTLE PEPPER, TOMATO PASTE, RED CHILE PEPPER, ONION, CUMIN, OREGANO, BAY LEAF.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon KosherCHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosherchili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosherchili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

I made this recipe but didn't have chili garlic paste so used chili bean paste instead... the tofu was sooo good!!

Stir in the chili garlic paste and brown sugar and cook for 30 seconds.

While tofu bakes, whisk tomato paste, vinegar, agave or maple syrup, soy sauce or tamari, garlic, chili paste and cayenne together in a small bowl.

for the seasoning paste: 2 tablespoons Korean chili paste Gochujang, i used this 1 TBL Korean Seasoned Soybean Paste Ssamjang, i used this 4 TBL soy sauce 1 TBL oyster sauce 1 TBL maple syrup 3 garlic cloves, minced 1 tsp pureed ginger 2 TBL ricepaste: 2 tablespoons Korean chili paste Gochujang, i used this 1 TBL Korean Seasoned Soybean Paste Ssamjang, i used this 4 TBL soy sauce 1 TBL oyster sauce 1 TBL maple syrup 3 garlic cloves, minced 1 tsp pureed ginger 2 TBL ricepaste Gochujang, i used this 1 TBL Korean Seasoned Soybean Paste Ssamjang, i used this 4 TBL soy sauce 1 TBL oyster sauce 1 TBL maple syrup 3 garlic cloves, minced 1 tsp pureed ginger 2 TBL ricePaste Ssamjang, i used this 4 TBL soy sauce 1 TBL oyster sauce 1 TBL maple syrup 3 garlic cloves, minced 1 tsp pureed ginger 2 TBL rice wine

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

Simply mince a chunk of ginger and a clove of garlic and stir it into some tahini with soy sauce, rice vinegar and a good couple teaspoons of chili paste for a spicy kick.

Mix 3/4 cup water, sugar, vinegar, chili garlic paste and salt in a small saucepan and bring to a simmer over medium - high heat; reduce heat to medium and simmer for about three minutes.

1 (15 - ounce) can chickpeas 1 lemon juiced (about 2 tbl) 1/4 cup tahini 2 cloves of garlic 3 tablespoons of the pickle (cornichon liquid) 2 tablespoons extra-virgin olive oil, plus more for topping 1 teaspoon chili paste or hot sauce Salt to taste Optional: smoked paprika to garnish / top hummus

To your food processor add the chickpeas, lemon juice, tahini, garlic cloves, pickle liquid, oil and chili paste.

Sauce: 2 Tbsp tamari soy sauce 1.5 Tbsp rice vinegar 1 tsp red chili paste 1 tsp white sesame seeds 2 Tbsp scallions, thinly sliced (white part only) 1 garlic clove, grated

Add all the other ingredients (except panko)-- garlic, cilantro, sambal chili paste, brown sugar, fish sauce, cayenne, salt and turmeric powder to the food processor.

3 tablespoons peanut oil 1 tablespoons Thai red curry paste 3/4 cup water 1 1/4 cups tamarind soup 1/4 cup honey, plus more to taste (I added 1 tablespoon more at end) 1/4 cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce

Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chili, fresh coriander, salt, chili powder, turmeric powder, garam masala powder, carom seed powder, chaat masala, roasted gram flour, vinegar and oil in a bowl.

3 Tablespoons olive oil 1 Large onion, chopped 2 Cloves garlic, minced or pressed through garlic press 1 Tablespoon tomato paste 1 Teaspoon ground cumin 1/4 Teaspoon kosher salt, more to taste 1/4 Teaspoon ground black pepper Pinch of chili powder or cayenne pepper, more to taste 1 Quart chicken or vegetable broth 1 Cup red lentils 1 Large carrot, peeled and diced Chopped fresh cilantro for garnish

Chili garlic paste (reduce amount if less heat is desired)

2 lbs ground chicken 1 cup soft bread crumbs (from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced onion flakes 1 tbsp garlic powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2 heaping tbsp tomato paste chili sauce, for dipping