This is a great destination for
garlic chives if you... read more
Fresh chives (or
garlic chives if you can get them) offers a pungent greenness that rounds it all out.
This is a great destination for
garlic chives if you... read more
Not exact matches
Serve with a small dollop of sour cream and sprinkle with chopped
chives (I used
garlic chives),
if desired.
Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove
garlic, minced (
if you happen to have some green
garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh
chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves
garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed
if frozen) Egg noodles, for serving Sour cream and chopped
chives or parsley, for garnish (optional)
If you're more in the mood for a spring asparagus salad, try this ranch dressing — a great way to use fresh
chives from the garden and green
garlic from the farmers market.
Directions: Using a mortar and pestle, or a small grinder, mix
garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper
if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chive
if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes /
If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chive
If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with
chives.
If you can't find elephant
garlic scapes, substitute them for
chives or thinly sliced leeks.
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves
garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (
if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6
chives, chopped
If I can't find them I think I'll try making this recipe with leeks and
garlic chives.
Garlic chives work well too if you want to add a hint of garlic f
Garlic chives work well too
if you want to add a hint of
garlic f
garlic flavor.
If you can't find
garlic chives, substitute green onions.
I was just wondering
if anyone has tried adding in seasoning like
garlic and
chives?
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2
garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half
if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped
chives (I left these out and added a minced hot chile pepper instead)
3 ears corn, shucked 1 teaspoon plus 2 tablespoons olive oil Juice of 1/2 lemon 1
garlic clove, minced 1/2 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1-1/2 cups shelled edamame, cooked 1 pint cherry tomatoes, halved or quartered,
if large 2 scallions thinly sliced 2 tablespoons
chives
Transfer to a food processor and add the chicken meat, skin, fat, livers (
if using),
garlic,
chives, salt and pepper.
If you don't want to use
garlic or
chives, no problem.
You can also experiment with
chives or spring onions (or green / spring
garlic if you can get your hands on it) but like I say - totally fine to leave it out too.
• Herbs and Spices for Onion and
Garlic - Free Cooking:
Garlic chives, an herb with a garlicky flavour, are an obvious substitute, but be careful
if you're managing a true food allergy:
chives are in the allium family.
I was just wondering
if anyone has tried adding in seasoning like
garlic and
chives?
If you want to get fancier, you can add a few Tbl of freshly chopped parsley, a clove of
garlic, and some fresh
chives.
Onions,
garlic, leeks,
chives, and all of their relatives can kill a dog
if eaten.
Onions,
garlic, leeks,
chives, and all of their relatives can kill a dog
if eaten.
Chocolate, raisins, grapes, onions,
garlic, and
chives can cause gastrointestinal irritation in dogs and cats, especially
if they consume a large amount.