Sentences with phrase «garlic chives on»

Optionally sprinkle garlic chives on top, or fry an egg.

A sprinkling of Parmesan, capers, and fresh garlic chives on top, and I have to tell you, it's a thing of beauty.

This warming soup leaves the pleasant tang of cilantro and garlic chives on the tongue.

Not exact matches

I just gorged myself senseless on heavenly garlic chive and mushroom pot stickers the other day.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Also, try wrapping some around a mix of sauteed mushrooms with soy / garlic / scallion / chive and then pan frying them, and drizzle some Worcestershire sauce on top.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

My dad's garlic bread recipe - garlic, lots of butter, chives, and lemon zest slathered on a wide baguette.

I've done plain, cheddar, ground flax (actually, I always add the ground flax - 3 or 4 heaping teaspoons of it, it doesn't really change the flavor too much), 5 cheese, and tomorrow's is going to be garlic & chive (to be served toasted with cheddar on top... Mmm!).

So instead of putting it on the menu, I made a delicious quinoa recipe on Saturday with fresh tomatoes, cucumbers, and garlic from our CSA pick - up, along with parsley, chives and mint from our garden, and didn't utter the 8 letter word.

The whole wheat, cheddar, garlic / chive / parmesan, and herb loaves were wonderful, so I'm on a roll.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

They contained a hodgepodge of things beyond the usual essentials, a couple blankets and pillows since we slept on the floor the first few nights, toothpaste, cat - related stuff... bags of dried garlic chives, dill, rosemary, thyme, parsley, basil, dried peppers, and finally... 10 bulbs of garlic.

You can also experiment with chives or spring onions (or green / spring garlic if you can get your hands on it) but like I say - totally fine to leave it out too.

Garnish away: Put the chives on the gravy, the thyme on the mashed potatoes, and the garlic chips on the green bean salad.

Rely on aromatics like fresh garlic, chives, or vibrant fresh herbs to liven up a dish without the use of dairy, wheat, or unhealthy fats.

Onions, along with leeks, garlic, chives, shallots, and scallions, make up the allium family of vegetables, which have beneficial effects on the cardiovascular and immune systems, as well as anti-diabetic and anti-cancer effects.