Sentences with phrase «garlic ciabatta»

Top your roasted garlic ciabatta with the tofu ricotta, arugula, and a squeeze of lemon juice.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

Not exact matches

I can't wait to make my first loaf of rosemary garlic cheese ciabatta!

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

Its GC Meatloaf is served on grilled ciabatta under bourbon onion sauce, accompanied by garlic mashed potatoes with a recommended pairing of its own «Two Pull» beer, which is a blend of its Northern Light and Brother Benedict Bock beers.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

I also think because its fairly dense it would make the best garlic bread, almost like a ciabatta!!!

our favorite is lightly sauteed swiss chard with garlic and red pepper flakes, plus cheddar and mango - habanero aioli (Stonewall Kitchen) on a baguette or ciabatta — ANY and ALL tacos!

Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor... Enjoy!

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Crisp butter lettuce, juicy tomatoes, tangy tempeh bacon, creamy avocado, and zesty garlic aioli in a pressed ciabatta roll will be your new favorite sandwich!

Served with Garlic Toasted Ciabatta, Melted Swiss, Caramelized Onions and French Fries.

Spiced with cayenne and chili powder, this meat loaf is sliced and served on ciabatta with bacon, tomato jam, garlic aioli and peppery arugula for a hefty sandwich that ruins all other brunch options forever.

3 - 4 large eggs 1/4 cup Parmesan shavings 1 loaf ciabatta 1 clove garlic 1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced 3 slices prosciutto 1 tbsp basil, julienned (optional)

Sliced ciabatta bread is brushed with a garlic - flavoured butter, topped with mozzarella and baked until crisp and brown.

Toast / grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed chickpea mixture.

Spread the herb garlic cashew cheese on the ciabatta rolls.

On the side, a nutty multigrain ciabatta spread with more of that savory roasted garlic, and a lemon - and - oregano scented «ricotta» made from tofu!

Spread the remainder of the roasted garlic on top of the ciabatta and place the ciabatta in your oven to toast for 3 to 5 minutes.

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.

Mushrooms and kale sautéed with garlic and chilli served on toasted ciabatta.

Grilled or Fried Chicken Breast, Arugula, Tomato, Avocado, Balsamic Glaze, Garlic Aioli, Onion Cheese Ciabatta

Also on offer are an array of sandwiches such as the lobster roll with tobiko, roasted garlic, pickled onions and yogurt; blackberry pork belly on a sesame semolina roll with cucumber dill and apple; and grilled short rib on ciabatta with brie, roasted peppers, arugula, and Dijon mustard.

1/4 cup extra virgin olive oil 1/4 tsp red pepper chile flakes plus extra for sprinkling 2 cloves garlic, smashed (skins removed) 1/2 loaf ciabatta or other crusty Italian bread, sliced on the bias (diagonally to maximize surface area), about 1/2 - inch thick 2 ripe avocado, pitted, removed from skin, and cubed 1 tbsp fresh lime juice Kosher salt and freshly ground black pepper

Serve with 4 toasted ciabatta slices, drizzled with a little oil and rubbed with a cut garlic clove

Toast the ciabatta slices, and top each with a spoonful of garlic butter.

Crisp butter lettuce, juicy tomatoes, tangy tempeh bacon, creamy avocado, and zesty garlic aioli in a pressed ciabatta roll will be your new favorite sandwich!