Blend lemony arugula, grape tomatoes, and
garlic confit with cooked pasta and extra virgin olive oil
All healthy cooks should have a copy of this cookbook in their collection, as well as a batch of
garlic confit in the fridge at all times!
Another in my party opted to start with the Diver Scallops — a deux portion of the nicely seared shellfish served alongside a thick wasabi cauliflower purée with
spring garlic confit and nori vinaigrette.
My recipe
for garlic confit was inspired by one of my favorite cookbooks, Live to Eat, by Michael Psilakis.
You're packing these make - ahead Prosciutto and
Garlic Confit on La Brea Bakery Reserve Demi Baguette sandwiches (from Not Without Salt) because well, they're darn delicious and they travel well.
Come along for the ride and to
sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry - Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w / Pomegranate and Pumpkin Pie Oatmeal Bars... → Read More: A Movable Thanksgiving Feast for Food «n Flix
Charred - Scallion Sour Cream &
Garlic Confit over Duck Fat Roasted Potatoes — An extravagant departure from scalloped potatoes.
60 g butter 100 g spinach 100 g nettle leaves 5 g canola oil 10 g diced shallot, 2 mm (1/16 inch) 20 g drained and finely
chopped Garlic Confit 50 g mascarpone 40 g fat - free milk 1 g Ultratex 3 0.2 g xanthan gum 2 g salt
Vidya's Past Bowl: «Quinoa - Rice «spun» pasta, tender asparagus,
garlic confit, Vidya's oven - fried tomatoes, hemp organic basil pesto, vegan almond «parm»».
I made these for dinner last night and topped them with roasted asparagus and peppers,
garlic confit, and goat cheese.
Spoon
the garlic confit with blistered cherries over toast or serve the rosemary sautéed potatoes as a side dish with burgers or roast chicken.
Make ahead:
The garlic confit can be stored in the oil and refrigerated up to 1 month ahead.
Mash
the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.
Season with salt, and add the butter and
garlic confit, cooking until the butter begins to brown and the potatoes turn dark golden brown and crispy, 2 to 4 minutes.
Make
the garlic confit and potatoes: Preheat the oven to 200 °.
The key to this recipe is prepping as much as you can ahead of time, especially
the garlic confit.
Combine the potatoes,
garlic confit, chicken broth, onion, sea salt, and pepper in a large pot.
Remove tofu lentil puree from mixing bowl, mix together with diced vegetables, basil,
garlic confit, whole lentils and barley.
Combine the shallot,
garlic confit, and mascarpone with the wilted greens and mix to combine.
The namesake wood - fired pizza comes topped with lamb sausage, broccoli, ricotta and
garlic confit, and has just the right balance of familiar and new ingredients for even the pickiest of eaters to enjoy.
Drizzle with olive oil, sea salt,
garlic confit, ramsons, gout weed.