Spoon on as much
garlic cream sauce as desired.
Not exact matches
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such
as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves
garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such
as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire
sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour
cream
I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts
as a preservative) cabbage slaws, Yemenite chile paste (tons of
garlic and jalapeño party) a
garlic based fresh lemon salad dressing from Marci Goldman and a
sauce for ice
cream that merges espresso, Scotch and fresh orange juice.
It's really
as simple
as spooning the vegan
cream cheese into a bowl, add the green chili enchilada
sauce, some nutritional yeast flakes, and
garlic powder and then heat that up in a microwave for a few seconds.
tomato paste 1 cup tomato
sauce 2 large tomatoes, chopped 2 teaspoons minced ginger 2 teaspoons minced
garlic 2 green chilies, such
as serranos, seeds and stems removed, minced 1 tablespoon red chile powder 2 teaspoons ground cloves 8 green cardamoms Salt to taste 3 tablespoons butter 2/3 cup
cream 1 teaspoons ground fenugreek 2 teaspoons minced ginger Honey to taste, if needed
12 ounces silken tofu 4 ounces vegan
cream cheese Optional (but recommended): 2 teaspoons vegan fish
sauce, sold
as vegetarian fish
sauce at Asian markets 1 teaspoon soy
sauce 2 teaspoons Old Bay Seasoning 1 teaspoon
garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot
sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or about six to seven green onions, thinly sliced Optional: 1/4 cup + 2 T. shredded vegan parmesan (I like Follow Your Heart brand)
This alfredo
sauce uses the key basic ingredients such
as butter, heavy
cream,
garlic and parmesan cheese (freshly grated is best).
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves
garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo
sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour
cream, for topping finely snipped Mexican oregano and crushed corn chips
as garnish
Chinese and Thai: Shellfish, fish
sauce, oyster
sauce, egg Indian: Ghee,
cream, yogurt Pizza: Papa Johns (bases are vegan,
as are the potato wedges and special
garlic dips).
The delicious pasta
sauce in this recipe features simple ingredients, such
as garlic, sun - dried tomatoes, capers, dried basil, red pepper flakes,
cream (or half and half), and Mozzarella cheese.
Other versions may include a wide variety of added foods and seasoning, such
as chopped green onions (spring onions), chutney, curry powder, hot
sauce, olives,
garlic, cheese, horseradish, capers, sour
cream, spinach, smoked salmon, caviar, or other seafood.
(Use chicken stock for chicken dishes, beef stock for beef dishes, etc.) The
sauce may now be flavored with any number of ingredients, such
as vinegar, mustard, herbs, spices, fresh orange or lemon juice, naturally sweetened jam,
garlic, tomato paste, grated ginger, grated lemon rind,
creamed coconut, whole coconut milk or cultured
cream.