Muir Glen www.muirglen.com 1-800-832-6345 (online store locator or call) Diced Tomatoes Diced Tomatoes with Basil and
Garlic Diced Tomatoes with Italian Herbs Stewed Tomatoes Crushed Tomatoes with Basil
I also used oregano, basil,
garlic diced tomatoes.
Not exact matches
2 tablespoons butter 2 tablespoons vegetable oil 1/4 pound bacon, chopped 1 onion, chopped 1 bell pepper, seeds and stem removed, chopped 2
tomatoes, chopped 2 cloves
garlic, minced 1 pound calabaza, peeled and
diced 2 tablespoons Ceylon Dark Curry Powder, recipe here 1/4 teaspoon ground cloves 1/2 cup water 2 cups half and half Chopped Italian parsley for garnish
for the
tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2
garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb
diced plum
tomatoes 1/2 teaspoon coconut sugar pinch red pepper flakes sea salt and freshly ground black pepper
Spaghetti Squash — Eggplant — Onion —
Garlic — Red Bell Pepper —
Diced Tomatoes — Red Chili Flakes — Red Wine — Capers — Olives
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small
dice 4 medium cloves
garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large
dice 3/4 pound red potatoes, large
dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can
diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
1 / 2T Oil 1 Medium onion,
diced 1 Large clove of
garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped
tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve
Into the soup pot goes ground beef, onion,
garlic, taco seasoning, broth, Ro - tel
diced tomatoes & green chiles, black beans, and corn.
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove
Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow c
Garlic, minced 1 Onion,
diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow co
diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can
Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow co
Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the
garlic, onion, mustard, hot sauce, and spices to the slow c
garlic, onion, mustard, hot sauce, and spices to the slow cooker.
2 tablespoons olive oil 1 large sweet onion
diced 6 mini sweet peppers or 1 large red pepper
diced 3 cloves of
garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon
garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon
tomato paste
Dice 2 large
tomatoes, 1/4 of a red onion, one clove of
garlic, and slice a handful of basil into ribbons.
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup
diced sweet onion 4 medium
garlic cloves, minced 3
diced fresh
tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed
tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
2 teaspoons olive oil 1 small onion,
diced small 2 stalks celery, tops removed, thinly sliced 2 cloves
garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch
dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces
tomato sauce 1 cup frozen peas
Place the REDPACK
diced tomatoes Basil,
Garlic & Oregano in the dish.
1 can of roasted,
diced tomatoes 1 fresh
tomato,
diced 3 cloves of
garlic 1/2 white onion 1 fresh jalapeno pepper 1/2 cup chopped cilantro 1 teaspoon salt
I prefer to roughly chop / chunk /
dice the
tomatoes, shallot, and
garlic to make sure I don't have huge pieces in the guac.
Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic
tomato puree, organic
diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic
garlic, grain vinegar, ground mustard seeds, spices, black pepper
Add grated and
diced tomatoes to the
garlic then add the olive oil, sea salt and add the basil a little at a time.
Canned,
diced tomatoes with basil,
garlic & oregano.
1 large white onion one large green pepper 2 cloves of
garlic minced 1 can of
diced tomoatos (not drained) 1 can
tomato paste 1 can of
tomato sauce 1 can of kidney beans 1 can of chick peas 1.5 pounds of ground beef
FOR THE LAMB SAUCE 1 large onion,
diced 1 tablespoon olive oil 1 pound lean ground lamb 2
garlic cloves, minced 1 1/2 teaspoons salt 1 teaspoon dried oregano, crumbled 1 teaspoon cinnamon 1/4 teaspoon sugar 1/4 teaspoon black pepper 1 pound eggplant, peeled and cut into 1 / 2 - inch cubes 1 (28 - to 32 - ounce) can crushed
tomatoes
While the
tomatoes are roasting
dice the onion and mince the
garlic.
Now, add
diced tomatoes, sliced onions, ginger,
garlic (Ginger
garlic paste can also be used), coriander stems.
Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno,
diced onion, 3
garlic cloves, 1 can organic black beans, 1 can fire roasted
tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.
4 Chicken Drumsticks 4 Chicken Thighs 2
Tomatoes 1 Potato,
diced into large pieces 1/2 Yellow Onion 1
Garlic Clove 1 Cup of Spanish Olives 5 Capers
1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of
garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1 — 28 oz can of
diced tomatoes 1 — 6 oz can of
tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt
I cook kale in a very similar way, but before I start I marinade the about two cloves of
garlic, about the same amount of ginger finely chopped and a large peeled
tomato,
diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely
diced 1 red bell pepper, core and seeds removed, finely
diced 1 yellow bell pepper, core and seeds removed, finely
diced 2 tablespoons grape seed oil 3
garlic cloves, chopped or pressed through a
garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed
tomatoes, don't drain
Combine uncooked ground turkey,
diced mushrooms, sliced sun - dried
tomatoes,
garlic, fresh basil, and other spices together; mix.
2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and
diced 1 large celery stalk,
diced 1/4 teaspoon red - pepper flakes 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled
tomatoes, drained and finely chopped 1 cup cooked Emmer Farro or Einkorn Farro 1 large zucchini, skinned and
diced 1 can (15 ounces) garbanzo beans, drained 7 cups water or stock 1
garlic clove, minced (optional) 3/4 cup grated Parmesan, for serving Optional: fresh bread for toasting Parsley for garnish.
All I do is mash up two avocados, add some
diced Roma
tomatoes, then a little salt and a clove or two of minced
garlic.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves
garlic, minced 2 tablespoons
tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans
diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
Lentils are a go - to for me... I love simple curried lentil soup (veg broth,
diced onion, mushroom, curry powder, cumin,
garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale,
tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion,
diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.
3 tablespoons olive oil 1/4 cup flour 1 medium sized onion,
diced large 3 cloves
garlic, minced 1 heaping cup sweet red peppers,
diced large (or one red bell pepper) 2 cups cherry
tomatoes (or chopped
tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice
1 Sweet Onion -
Diced Oil for sauté 3 Cloves
Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs
Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional
For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion,
diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves
garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed
tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard
Three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained 1 cup drained canned
tomatoes, chopped 1 1/4 cups chopped onion 1/2 cup minced shallot 4
garlic cloves minced 1 tablespoon plus 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 stick (1/4 cup) unsalted butter 4 cups beef broth a 16 - ounce can pumpkin puree (about 1 1/2 cups) 1/2 cup dry Sherry 1/2 pound cooked ham, cut into 1 / 8 - inch
dice 3 to 4 tablespoons Sherry vinegar
In a blender, combine the
diced tomatoes, roma
tomatoes, onion, cilantro, lime juice,
garlic, jalapeno (if using), cumin, sugar, salt, and pepper.
about 10 fresh
tomatoes, peeled and seeded or one 28 - ounce can 1 tbsp olive oil 1 small white onion,
diced 1 - 2
garlic cloves 1 1/2 tsp Italian Seasoning salt and pepper
8 Roma (plum)
tomatoes, seeded and
diced 1 cup sun - dried
tomatoes packed in olive oil, drained and chopped 3 cloves
garlic, minced 2 Tbsp.
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves
garlic, minced — One 14-1/2 - ounce can
diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese
2 cans
diced tomatoes (I used the ones with roasted
garlic.
Ingredients: 2 tsp olive oil 1 cup fresh spinach 1 clove
garlic, chopped 1/3 onion, chopped 6 orange cherry
tomatoes,
diced 2 tbsp corn 1/4 avocado, chopped 5 egg whites 1/4 cup shredded cheese (I used a Mexican blend) 2 tbsp grated parmasean cheese salt and pepper, to taste
shoot for 15 leaves 1 lb ground pork 1/2 lb sausage, we used spicy italian olive oil 1 small onion, chopped 3 cloves of
garlic, minced 1 tsp minced ginger 1 tsp cinnamon 1/2 tsp nutmeg salt & pepper 1 jar of
dice tomatoes (our local grocery store has them now!)
Sauté onions,
garlic, veggies, chicken broth, can of
diced tomatoes, spices, rice or pasta or beans.
Filed Under: Food, Soup Tagged With: canned
tomatoes, carrots, celery,
diced tomatoes,
garlic, gnocchi, kale, olive oil, onions, parmesan cheese, parmesan rind, red pepper flakes, rosemary, vegetable stock
This Pumpkin Chickpea Chili includes other usual suspects like
diced tomatoes, beans, onion,
garlic, corn, lime and cilantro.
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced
garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup
tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum
tomato, seeded and
diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
1 tablespoon olive oil 1 pound 93 % lean ground beef 2 medium onions,
diced 8 cloves
garlic, minced 1/3 cup chili powder 1 tablespoon ground cumin 2 bell peppers,
diced 8 ounces cremini mushrooms, chopped 16 ounces
tomato sauce 2 (15 - ounce) cans
diced tomatoes 2 (15 - ounce) cans kidney beans, drained and rinsed 1 jalapeno, seeds removed and minced (optional)
1 shallot, minced 3 stalks of celery, thinly sliced 1 small head of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful of baby bok choy, thinly sliced 1 cup of frozen peas 1 14 oz can of full fat coconut milk 1/2 14 oz can of
diced tomatoes 1 tsp each of dried cumin, curry, turmeric,
garlic and cinnamon 2 tbsp of rice flour