Sentences with phrase «garlic flavor base»

Not exact matches

The next flavor base comes from a mixture of onion, garlic and carrot that's pulsed in the food processor to become a sort of paste — a little trick I learned form miss Lidia Bastianch.

So, I enhanced the flavor for base Pumpkin Pasta Sauce with lots of herbs, cooked onions and garlic, lemon juice, and honey.

This asparagus and zucchini pizza is packed with fresh lemon flavor, which compliments the garlic ricotta cheese base nicely.

While writing and developing new recipes for my new «superhots» cookbook, I worked on upgrading an older garlic - based hot sauce of mine, tweaking it, adding some new flavors, really just developing it a bit more to my own personal preferences.

The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic and rosemary extract — with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.

I always start my soup with a saute of onions and garlic in butter which lays a flavor base for the soup creating a full bodied, not too sweet soup.

Blend together the Minors Shrimp Base, Minors Cilantro Lime Flavor Concentrate, soy sauce, honey, pepper, Sambal Oelek, ginger, garlic, lime juice, sesame oil, rice vinegar and avocado.

In a large bowl, combine olive or vegetable oil, Roasted Garlic Flavor Concentrate, Low Sodium Vegetable Base, basil and black pepper.

The base flavor of this Indian spiced baked chicken is ginger & garlic — the classic aromatics of any Indian food.

You can use pretty much any tomato - y base to make baked eggs but because I'm all about quick fixes during the week, I got Prego Italian Sauce (this Roasted Garlic & Herb flavor is the absolute bees knees) during my weekly Walmart run because it tastes homemade, has the perfect amount of sweetness to balance out its savory notes, and is gobbled up by Warren and the bambino with equal fervor.

I used cashew cream for creaminess; for flavor I used thyme, onion, garlic, a little bit of turmeric, and cinnamon; bone broth and butternut squash as the base; and then garnished it with drizzle of Kasandrinos and a sprig of thyme!

The Magic Bullet does a great job of «dicing» the onions, garlic, and ginger, the base of many Indian recipes; I add a jalapeno for extra flavor and heat.

Cilantro Garlic Sauce 1 1/4 Cup Plant Based Sour Cream 1 1/2 Cup cilantro (1 - 2 bunches, add more for storing cilantro flavor) 1/4 Cup like juice 1 1/3 Tbsp Minced garlic 1 Tsp minced ginger 1/4 tsGarlic Sauce 1 1/4 Cup Plant Based Sour Cream 1 1/2 Cup cilantro (1 - 2 bunches, add more for storing cilantro flavor) 1/4 Cup like juice 1 1/3 Tbsp Minced garlic 1 Tsp minced ginger 1/4 tsgarlic 1 Tsp minced ginger 1/4 tsp salt

The earthy flavor of smoked jalapenos (aka chipotle) is complemented by pungent garlic and aged red peppers in a traditional vinegar base for a deep, bold taste and fiery, medium - hot heat.

Because I had a feeling that this roasted vegan garlic scape butter (unlike the raw version) would work beautifully as a flavor base for pasta, soups, curries and stir - fry.

Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).

chicken breast with rib meat, Mexican cheeses (Oaxaca cheese [pasteurized cultured milk, salt, enzymes], Cotija cheese [pasteurized milk, salt, enzymes, cultures], green chiles (green chiles, citric acid), tomatoes (tomatoes, citric acid), roasted corn, corn starch, contains 2 % or less of: jalapeà ± os, onions, gelatin, water, vinegar, cilantro, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavoring, spice), salt, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), flavorings, guar gum.

Better Half + garbanzo bean flour builds a smooth, fluffy base combined with taste - makers like garlic, onion + pepper to flavor up our cups.

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

The line features chicken flavor base, vegetarian vegetable, beef flavor base, sautéed vegetable (mirepoix), vegetarian gravy prep, low - sodium vegetarian vegetable, roasted garlic and roasted onion.

Tons of broccoli forms the base, of course, but there's also cauliflower, onion, garlic, vegetable broth and Celtic sea salt for added flavor and nutrients.

Warm the garlic flavored oil in a wide, shallow, heavy - based pan over a medium heat, and fry the scallions and dried tarragon for a minute or so.

The base for the puréed sauce is kale, boosted in flavor with garlic and shallots.

The Tuscan - inspired chips is married with different seasonings based on regional Italian favorites and are available in five delectable flavors including Marinara, Alfredo, Spicy Tomato Basil, Garlic Olive Oil, and Mediterranean Sea Salt.

It has that bright tomato flavor, deep warm garlic base, and bold spices that are sautéed in olive oil at the beginning of the cooking process to help them become as rich and aromatic as possible.

Combine the crab, cheeses, mayonnaise, Crab Base, Roasted Garlic Flavor Concentrate, Worcestershire Sauce, lemon juice, onions and Tabasco Sauce in a large mixing bowl.

The Vegan Burger is made from plant - based gardein ™ and an umami - flavored veggie patty that our chefs mix with red quinoa, kale and shiitake mushrooms that have been seasoned with garlic, onions and miso, topped with dairy - free Daiya mozzarella, avocado, tomato, arugula, and onion on an onion, poppy seed bun.

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

This crowd - pleasing Skinny Taco Soup gets its flavor from an aromatic base of tomatoes, onion, garlic, chipolte chile, refried beans (yes refried beans), and seasoning (cumin, oregano and chili powder).

Most often, he just doctors up a bottle of his favorite Smith & Wollensky or Stubb's sauce with that garlic / onion base and adjusts the other flavors slightly with a dash of this and a sprinkle of that.

Paterson, N.J. — Nov. 3, 2015 — Kontos Foods, Inc. (www.kontos.com), a U.S. - based manufacturer and distributor of traditional Greek and Mediterranean foods, announced the launch of Kontos Rustics Collection ™, Tandoori - style Naan bread in original and garlic flavors.

The driving flavor here is the Tamarind («Tamarindo» in Spanish), a date - like fruit you've met in Worcestershire Sauce, blended in a base of banana, pineapple, cayenne pepper, molasses, onion, garlic and spices.

This succulent, saucy and spicy dish of Chili Tofu is based off an Indo - Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive cuisines.

To season these Greek style burgers, I added sauted onion and garlic for base flavor, with chopped parsley, toasted cumin, and oregano.

Which means that even though this meat - free posole recipe may not be quite as authentic as others, you'll find that the powerfully spicy combination of peppers, hominy, chili powder and cumin along with plenty of onions and garlic in a tomato - based broth lends a hearty and satisfying and authentic Mexican flavor.

This vegan dish is an excellent combo of whole grains and plant - based protein while garlic, ginger, and soy sauce add flavor and a topping of bok choy and carrots provide a serving of vegetables.

The base is a combination of the classic tex - mex flavors — beans, onions, garlic, peppers, corn and SPICE — except rather than just tossing them all together and shaping them into patties, I wanted to impart this rich, smoky flavor by grilling some of the veggies first.