At the bar, guests can enjoy some of the restaurant's signature hors d'oeuvres like Escargots PersillĂ© — baked snails
in garlic herb butter ($ 11); Terrine de Foie Gras — duck liver terrine, toasted brioche, apple compote ($ 18); and Oyster du Jour ($ 2 each).
Category: Entree, Healthy Recipes, Holidays Tags: arugula, blog, brussels sprouts, cranberry relish, dinner, easy, entree, food, food photographer, food stylist, gardein,
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