These are the simple items needed to make creamy roasted
garlic hummus at home: canned chickpeas (garbanzo beans), baking soda (for removing the skin of the garbanzo beans), tahini, freshly - squeezed lemon juice, high - quality virgin olive oil, chickpea liquid from the can, roasted garlic cloves, cumin, paprika, salt to taste, freshly - ground black pepper to taste.
Not exact matches
-LSB-...]
at the peak of eggplant season, here are some more ideas about cooking this amazing vegetable: Eggplant
hummus wraps with smoky tomato confit Roasted eggplant in tomato
garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's -LSB-...]
Since we're
at the peak of eggplant season, here are some more ideas about cooking this amazing vegetable: Eggplant
hummus wraps with smoky tomato confit Roasted eggplant in tomato
garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's better!)
Sharing my favorite recipe for smooth, creamy, roasted
garlic hummus was inspired by the fabulous, memorable
hummus made by my high school friend Phil
at his Greek restaurant Opa!
At its core,
hummus is really just pureed beans with tasty seasonings (usually
garlic) and a bit of extra liquid (usually lemon juice) and fat (typically tahini and / or olive oil) in the mix.
Lemony -
Garlic Hummus was made earlier that day and served with the most amazing chips I found
at Costco called Blue Ginger Mulit - Grain Brown Rice Chips... these chips are seriously my new favorite.
Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake
at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade
hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the
hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric,
garlic, cumin smoked paprika and Cayenne) it's my «green
hummus»;) Anyway I had nothing for dinner.