Sentences with phrase «garlic hummus made»

First, there's the roasted garlic hummus made with garbanzo beans (or chickpeas); next is the roasted carrot harissa hummus made with white bans; finally, there's the cilantro jalapeño hummus that is made with cannellini beans.

Not exact matches

Hi Katie, you could try making the hummus without the garlic however I am not too sure how it would turn out.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

The basil, garlic, and white bean hummus makes the perfect appetizer and is pretty great on just about anything.

Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor.

Purée chickpeas with olive oil, garlic, lemon juice, and tahini to make a quick and tasty hummus, which can be used as a dip or spread.

Hummus is a Levantine Arab dip made of chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

A few other random things, I made this yummy Artichoke and Garlic «Hummus», great with chicken or as a spread.

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

Roasted Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & pepper

Note: the garlic and pepper flavor get a little stronger the day after this hummus is made.

Hummus is made from chickpeas, tahini, garlic, lemon juice and olive oil.

Now I know how I'm using up my lemon garlic hummus that I made over the weekend.

I actually made several recipes with it... this one, Rosemary and Roasted Garlic Hummus, Sweet Potato Fettuccine and Creamy Rosemary and Roasted Garlic Sauce and Rosemary and Roasted Garlic Chickpeas.

We enjoyed these Hummus Stuffed Sweet Potatoes with Roasted Chickpeas with a side of lemon garlic green beans, which I made by simply blanching green beans in boiling water and then water sautéing them in garlic, lemon juice and Mrs. Dash Lemon Pepper Seasoning (my favorite).

A super simple and quick bruschetta recipe made of cherry tomatoes with a super flavorful roasted garlic hummus!

I made a variation of Lee's Lemon Garlic Hummus, using lime and a couple extra seasonings.

Puree garbanzo beans, olive oil, fresh garlic, tahini and lemon juice to make a quick and easy hummus spread.

David - I came for the Baba Ganoush recipe and stayed on for the Hummus, but after reading about the creamy garlic dressing... There was a creamy garlic dressing that was based on French aïoli... I'm obsessed with making it.

Hummus is pretty easy to make and consists of blending chickpeas, tahini and garlic together until it reaches the desired consistency.

Cannellini beans blend with seasonal garlic to make this kind of Italian - ish hummus.

We also enjoyed the vegan antipasto which contained really interesting garlic bread balls, house made vegan mayo, fried rice ball, hummus, and marinated tofu.

I've been making sesame seed crackers with ground sesame meal, whole sesame seeds, mustard powder, onion powder, garlic powder, and cayenne pepper to dip in hummus — wonderful!

I'm making that and home made roasted garlic hummus tonight.

I always make a Greek Salad, but then maybe hummus, Tzatziki / yogurt garlic sauce, simply grilled zucchini, or eggplant Parmesan.

Made with black, pinto and navy beans, Eatsmart Snacks is launching two varieties of Three Bean Tortilla Chips: Garlic Hummus and Spicy Black Bean.

I love hummus with lots and lots of garlic and cilantro, my friend makes an awesome recipe for it and you literally smell of garlic for days but it is so worth it

Feel free to use more or less garlic (or roast your garlic beforehand to make a nice roasted garlic hummus), more or less spices, or even add a roasted red pepper to the food processor while you're pur

I also discovered this: https://www.101cookbooks.com/archives/quickish-ricotta-dumplings-in-tomato-broth-recipe.html (I use tofu, a big dab of hummus, some garlic, and nutritional yeast to make vegan ricotta.)

Sharing my favorite recipe for smooth, creamy, roasted garlic hummus was inspired by the fabulous, memorable hummus made by my high school friend Phil at his Greek restaurant Opa!

Hummus is generally made from mashed chickpeas, tahini (sesame paste), olive oil, lemon juice and mashed garlic.

These are the simple items needed to make creamy roasted garlic hummus at home: canned chickpeas (garbanzo beans), baking soda (for removing the skin of the garbanzo beans), tahini, freshly - squeezed lemon juice, high - quality virgin olive oil, chickpea liquid from the can, roasted garlic cloves, cumin, paprika, salt to taste, freshly - ground black pepper to taste.

I made some simple hummus: chickpeas, tahini, lemon juice, garlic, salt and pepper and then: the curry.

To make the curry hummus, add the chickpeas, tahini, minced garlic, lemon juice, a pinch of salt and pepper and the curry powder to a food processor.

For the beet hummus (makes 2 1/2 cups): In a food processor, puree 1 pound of cooked red beets with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.

I threw in lots of different veggies, some hummus, a little lemon tahini dressing, and some leftover Roasted Garlic Artichoke Spread with Fresh Oregano (recipe from E, D&BV) that I made for book club last night.

Lemony - Garlic Hummus was made earlier that day and served with the most amazing chips I found at Costco called Blue Ginger Mulit - Grain Brown Rice Chips... these chips are seriously my new favorite.

Hummus pairs well with deep reds like this one because it has a nuttiness from the sesame and a savory - ness from the chickpeas and garlic that make the wine more wholesome feeling.

Hummus is the well known «Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Hummus is cooked chickpeas (can be canned, but it's better if you warm them before blending, it makes it smoother), humus, salt, lemon juice and garlic to taste, all puréed in a food processor.

You can whip up the tahini - garlic - oil - lemon base and divide it in two - adding cooked mashed chickpeas to make hummus to the other half.

WEEKEND Breakfast: Oatmeal with 237 ml of rice milk, peaches, walnuts, with stevia and cinnamon sprinkled on top Morning tea: Optimal Cleanse shake Lunch: Turkey wrap — brown rice tortilla, hummus, arugula, 113 g of ground turkey and avocado slices Afternoon tea: Dark chocolate Optimal Protein Bar or rice crackers with home - made garlic and olive hummus Dinner: Grilled halibut with fresh - squeezed pink grapefruit juice, garlic, cilantro, grape seed oil and vegetable stir - fry

A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch...

My favorite recipes: Reset Button Green Smoothie (pg 27) Roasted Garlic and Sun - Dried Tomato Hummus (pg 85) Crowd - Pleasing Caesar Salad (pg 107) Crispy Smashed Potatoes (pg 123) Cast - iron Tofu (pg 137) Secret Ingredient Chocolate Pudding (pg 229) * confession: I've made this recipe the most!

I've been making sesame seed crackers with ground sesame meal, whole sesame seeds, mustard powder, onion powder, garlic powder, and cayenne pepper to dip in hummus — wonderful!

For the beet hummus (makes 2 1/2 cups): In a food processor, puree 1 pound of cooked red beets with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.

Below is a sweet potato hummus I made without a recipe; I just added one medium cooked sweet potato with a can of chickpeas, some olive oil, lemon juice, garlic and sea salt.

My quick to make but still yummy Father's Day dinner for Neil was BBQ flank steak and this salad, and some fresh garlic thyme pita bread and hummus.

There are plenty of hummus recipes on the internet — I make it with chickpeas, a bit of warm water for smoothness, tahini, garlic, lemon juice, and olive oil.