Not exact matches
We settled on meatloaf, thinking that you could make it look sort
of like a camel's hump... you know... if he was wearing a girdle
of camel's hair, he had to have done something with the rest
of the camel... I modified the linked recipe by adding Worcestershire sauce,
garlic and onion, and I thought it turned out a
bit dry, but it wasn't bad, especially with a topping
of vidalia onions browned
in olive
oil, balsamic vinegar, and a little more honey.
I sautéed some
garlic, shallot and fresh ginger
in a tiny
bit of olive
oil before I added
in the rest
of the ingredients.
To change it up a little
bit, you can marinate them
in a
bit of olive
oil,
garlic, oregano and a myriad
of other spices / herbs before adding them to the grill.
To add a little
bit more flavor, you could first saute» your onion and
garlic in about 1 tablespoon bacon drippings or
oil for 5 minutes, then add the rest
of the ingredients.
For this recipe, we've coated the thighs
in a tasty mixture
of balsamic vinegar, honey and
garlic, but you can simplify and just brush them with a
bit of olive
oil and add salt, pepper and a couple
of your favorite spices.
The combination
of the slightly caramelized
bits on the broccoli, with the
garlic oil, chili flakes and lemon is a match made
in heaven.
I saute a diced onion & a cup or so
of celery, incl leaves,
in grape seed
oil, add
garlic (quite a
bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow
in the oven and eat it over rice, for two days.
In Southern parts of India, an everyday staple in most homes goes like this: prepare seasoning in ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leave
In Southern parts
of India, an everyday staple
in most homes goes like this: prepare seasoning in ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leave
in most homes goes like this: prepare seasoning
in ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leave
in ghee / clarified butter or
oil, a
bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed
garlic or asafoetida and a sprig
of curry leaves.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick
of celery 2
garlic cloves, peeled olive
oil 70g bacon
in small cubes 500g round steak
in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
Place the Strong Roots spinach
bites and
garlic sweet potatoes on a tray and bake them
in the oven for To make the tofu scramble heat up 1 tablespoon
of olive
oil and add the finely sliced onion.
Beautiful to behold, this creative recipe is also full
of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive
oil,
garlic, kale, and just a
bit of white wine (which is rich
in antioxidants).
Add
in some spicy jalapeno peppers or other peppers
of your preference, onion,
garlic, awesome seasonings, then a
bit of oil and... mustard!
This was some type
of fancy minced
garlic in, I'm assuming, some type
of oil... and it had some type
of little
bits of red spicy pepper, I think... anyway.
Another variation
of this marinade — made by those who are more health - conscious, such as cooks
in upmarket restaurants — eliminates the
oil and introduces Sprite (the soft drink): it consists
of tomato ketchup, lime juice, Sprite, soy sauce (
in a respective ratio
of 5:3:3:2) and a
bit of crushed
garlic.
This recipe starts out by cooking chopped onions, along with a clove
of garlic and a diced red pepper
in a
bit of olive
oil and a little ground cumin and chili powder.
I made this quick weekend lunch by softening a
bit of chopped yellow onion
in a dab
of coconut
oil, then adding
garlic, ginger, and curry powder, and finally stirring
in some home - grown lentil sprouts until just heated through.
Drizzle a little
bit of olive
oil in a skillet and sauté the
garlic, bell peppers, and mushrooms over medium heat for 2 - 5 minutes.
Your Greek salad is very similar to my basic salad, I just add a
bit of the extra green stuff and we often have it with grilled chicken breast that's been marinated
in olive
oil, lemon juice,
garlic and chilli.
Cook onions and
garlic in a
bit of coconut
oil, with a hot pepper if the kids aren't going to eat it.
Shrimp
in «made up sauce» which is some combination
of olive
oil, butter,
garlic, spicy things (fresh cayenne, chili
garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny
bit of white wine.
In a large frying pan, sauté the artichoke hearts, hearts of palm, onions, and garlic in a bit of olive oil until the onions get sof
In a large frying pan, sauté the artichoke hearts, hearts
of palm, onions, and
garlic in a bit of olive oil until the onions get sof
in a
bit of olive
oil until the onions get soft.
What I did
in this recipe is simply sauté the broccolini with the
garlic slices
in a
bit of avocado
oil (or any high heat
oil that you prefer).
«Grill wild salmon fillets marinated
in a
bit of soy sauce, sesame
oil, pure maple syrup, fresh ginger, and
garlic for an Asian flare.
Blend
garlic, onion, cumin, chili, salt, vinegar, and oregano
in Magic Bullet with a
bit of oil to make a paste.
I actually prefer curly kale, and I usually saute it
in a
bit of olive
oil with a little
garlic and onion powder.
Small pieces
of cauliflower are roasted
in the oven with a wee
bit of olive
oil and
garlic, then tossed in Parmesan cheese — like Garlic Parmesan Roasted Cauliflower r
garlic, then tossed
in Parmesan cheese — like
Garlic Parmesan Roasted Cauliflower r
Garlic Parmesan Roasted Cauliflower recipe.
1 tablespoon olive
oil 1 large red onion, chopped 4 cloves
garlic, chopped 2 preserved lemons, rinsed
in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight
of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into
bite sized chunks — not too small or the fish will fall apart when cooking Juice
of 1/2 lemon Black pepper Fennel fronds to garnish
In lieu of using cream for this recipe, we're using coconut milk, then adding loads of flavor by adding some marsala wine, plenty of garlic, a pinch of Italian seasoning, lots of sun - dried tomatoes (packed in oil), and a wee bit of Parmesan chees
In lieu
of using cream for this recipe, we're using coconut milk, then adding loads
of flavor by adding some marsala wine, plenty
of garlic, a pinch
of Italian seasoning, lots
of sun - dried tomatoes (packed
in oil), and a wee bit of Parmesan chees
in oil), and a wee
bit of Parmesan cheese.
The only thing that is missing here from my mom's classic combination is fried
garlic (minced and fried
in vegetable
oil with a little
bit of turmeric) and tamarind juice (which she uses
in place
of citrus often).
1 cup teff 4 cups water 1/2 tsp kosher salt 1 tbs butter 1/4 cup Parmesan 2 zucchini chopped
in to
bite size pieces 4 cloves
of garlic finely chopped olive
oil 1 medium tomato chopped 2 tbs basil chiffonade Salt and pepper 1/2 cup cheese (I used Monterrey jack although Cheddar or Gruyere would work lovely)
Also I used half the broth to avoid runniness, upped the salt a
bit, used 2 serrano peppers seeds and all, maybe 1/2 cup
of cilantro, bacon fat instead
of olive
oil and some fresh
garlic and when it was done and still
in the pan gave it an additional squeeze
of lime juice.
Roasted Fennel and Zucchini Soup For the soup: 4 medium sized zucchini, sliced
in half 2 fennel bulbs, cut
in half 1 cup new potatoes, cut into
bite sized pieces 1 onion, cut into quarts 4 cloves
of garlic 3 cups vegetable broth 1 bay leaf freshly grated nutmeg, to taste salt and pepper, to taste For garnish (optional): a tablespoon
of chopped nuts per bowl (hazelnuts or walnuts) fennel frond pesto drizzle
of olive
oil
In a hot skillet, add about 2 teaspoons olive
oil (enough to coat the bottom
of the pan); once hot, sauté the onion with the jalapeño pepper until they have softened a
bit; then add the
garlic and cook until fragrant, about 30 seconds.
I'm always impressed by how flavorful the chicken turns out by sauteeing it
in a little
bit of garlic oil with paprika, oregano and salt.
While it's cooking, heat a little
bit of olive
oil in pan over med heat and add the chopped onion and
garlic.
The veggies get cooked up
in just a
bit of garlic and
oil.
One
of my favorite quick ways to use beet greens is simply sauteing them
in a
bit of olive
oil with a generous amount
of chopped
garlic and some crushed red pepper flakes.
Remove ribs and stems, chop into
bite - sized pieces / Heat
oil in a large skillet / If you're using
garlic, saute for a minute or two / Lightly saute kale, coating with
oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening
in kale large enough for a large egg yolk / Crack egg and place
in opening on bed
of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.
I have just discovered kale and have fallen
in love with it... spinach may get jealous, but there's room for more than two deep green leafies
in my life... that being said, this recipe looks very interesting and a good addition to a meatless day's menu, but... isn't the
garlic a
bit bitter when it is added without a
bit of taming
in hot olive
oil?
In a non stick pan add a
bit of oil (i used coconut
oil) and sauté the onions and
garlic with some salt and pepper until soft and translucent.
At its core, hummus is really just pureed beans with tasty seasonings (usually
garlic) and a
bit of extra liquid (usually lemon juice) and fat (typically tahini and / or olive
oil)
in the mix.
Cook a pound
of trimmed beans
in a
bit of olive
oil with
garlic and onion for 5 - 7 minutes until onions are translucent.
Either rub a
bit of oil on the
garlic, or wrap it gently
in foil.
But if the greens are young and tender — arugula, or spinach, or very young kale — they won't be hard - cooked with
garlic and a lot
of olive
oil but briefly sautéed
in a small
bit of oil and sprinkled with sherry vinegar and turned onto plates for a warm salad.
OIL - FUL VERSION: I modified this recipe by sauteeing the
garlic and ginger
in a
bit of grapeseed
oil, and added the coconut aminos along with the other sauce ingredients.
I switched my original use
of butter lettuce to spinach and beet greens for the purposes
of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed
in olive
oil with shallots,
garlic and a little
bit of salt).
Heat up a
bit of oil in a skillet and fry the onion,
garlic, and carrots until soft.
I first roasted the tomatoes slowly
in the oven with a tiny
bit of olive
oil and
garlic.
Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves
of garlic, diced 2 chicken breasts, cut into
bite sized pieces 1 jar
of Trader Joe's Mojito Simmer Sauce 1 can
of corn, drained (I used 8 oz frozen corn) 1 can
of black beans, drained 1 tablespoon
of Caribbean seasoning (I used 1 tbsp
of Jamaican Jerk Seasoning) 1/3 cup
of Bacardi 151 Rum (or any rum
of your choice)(I used Jamaican Appleton Estate) 1 pinch
of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown
in small amount
of olive
oil.
«When I cook it, I often lightly sauté
in a little
bit of hot chili
oil, along with minced
garlic and chopped sweet bell pepper.»