Sentences with phrase «garlic in a food processor»

If you're really lazy, just combine mayo and black garlic in a food processor.

I added kale and I also saved some time by pulsing the carrots, celery, onion, and garlic in the food processor.

Whizz the onion and garlic in a food processor until you have a rough purée.

Whiz carrot, onion, mushrooms and garlic in a food processor to finely chop.

Place carrots and garlic in food processor.

Process garlic in a food processor.

Here are the green onions and garlic in the food processor, right before pressing the button to chop them:

Process garlic in a food processor until minced, about 10 seconds.

For Mike's question, and others, I have a little tip for taking care of the garlic in the food processor.

Finely mince the garlic in a food processor or blender (see Note).

Tp prepare the pesto sauce, place the basil and garlic in a food processor, and process until well broken down.

Pulse the toasted pine nuts and garlic in a food processor until coarsely chopped.

Puree ginger and garlic in your food processor — add in the tamarind liquid and the dates

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

Pulse garlic in food processor.

For the pesto, mince the garlic in the food processor.

Meanwhile, pulse garlic in a food processor until finely chopped.

Pulse ginger and garlic in a food processor until finely chopped.

1) Combine basil leaves, nuts, olive oil, water and garlic in a food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.

Combine the spinach leaves, parsley, Parmesan cheese, and garlic in a food processor fitted with the metal blade and pulse until the leaves are minced finely.

Once sweet potatoes are roasted and rice is done cooking and slightly cooled, place the roasted sweet potatoes and garlic in a food processor along with 1 tablespoon of olive oil and the 1/2 teaspoon each of salt, pepper, onion powder, chili powder and cumin.

Place the shallots and garlic in a food processor.

Place onions and garlic in a food processor and chop into small coarse chunks.

While the meat is browning, place all the vegetables and garlic in a food processor and puree until completely smooth.

Combine carrots and 1 1/2 cups of the cooking liquid with chickpeas and garlic in a food processor fitted with a blade.

Combine the basil leaves, Parmesan cheese, nuts, and garlic in a food processor fitted with the metal blade and pulse until the leaves are minced finely.

For the sauce: Place garlic in food processor and pulse.

Blend garlic in a food processor, add remaining ingredients, and blend again.

Pulse garlic in a food processor until finely chopped.

I added a jalapeno and fresh ginger to the garlic in the food processor before adding the oil, cayenne, salt.

Chop the garlic in a food processor.

Place the white onions and garlic in a food processor and pulse until the onions are finely diced.

Puree all vegetables and garlic in a food processor or blender until finely chopped into a thick paste.

Finely chop garlic in a food processor.

Pulse herbs and garlic in a food processor until finely chopped.

Place blanched basil, 1/2 cup Parmesan, pine nuts, and garlic in a food processor.

Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3 cup breadcrumbs Place onion and garlic in a food processor and process until finely chopped *.

Combine the peppers, onion, chive or scallions, parsley, and garlic in a food processor and puree to a coarse paste.

Pulse flesh along with lemon juice, tahini, and garlic in a food processor until smooth; season with salt and pepper.

Pulse onion, bell pepper, and garlic in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

Process onions and garlic in a food processor until finely chopped.

Combine the basil, nuts, and garlic in a food processor and process until it forms a course paste.

Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.

Finely chop the red bell pepper, onion, jalapeno, and garlic in a food processor (or by hand).

Combine the basil leaves, kale, lemon juice, walnuts, hemp hearts and garlic in a food processor and pulse until chopped.

Combine the basil, mint, parsley and garlic in a food processor bowl; pulse and process the mixture until it's finely chopped.

Chop the onion and garlic in a food processor then sauté in 2 tbsp butter and 1 - 2 tbsp of olive oil.

Ingredients 2 c basil leaves 2 cloves garlic 1/3 c walnut halves 1/2 c finely grated parmesan cheese 1/2 tsp kosher salt 5 Tbsp extra virgin olive oil Place the basil, walnuts and garlic in the food processor and process until finely chopped.

+ Pulse tomatoes, nuts, and garlic in a food processor until the desired consistency.

Combine the chili / paprika with the pear / apple, ginger, salt, anchovy paste and optional garlic in a food processor or blender sort of thing.