Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3 cup breadcrumbs Place onion and
garlic in a food processor and process until finely chopped *.
Combine the basil, nuts, and
garlic in a food processor and process until it forms a course paste.
Ingredients 2 c basil leaves 2 cloves garlic 1/3 c walnut halves 1/2 c finely grated parmesan cheese 1/2 tsp kosher salt 5 Tbsp extra virgin olive oil Place the basil, walnuts and
garlic in the food processor and process until finely chopped.
2 Place the basil, sage, olive oil and
garlic in a food processor and process for about 30 seconds.
Not exact matches
In food processor bowl combine basil
and garlic and process until coarsely chopped.
Add the grated
garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander
and paprika
and process until really smooth, scraping the walls of the
food processor a few times
in between.
Meanwhile, make pesto:
In food processor combine
garlic, almonds, lemon juice, basil
and remaining olive oil;
process until almost smooth.
To make the sauce,
in a
food processor, combine the yogurt, cucumber,
garlic, mint,
and lemon juice
and process until smooth.
Put the white beans, cashews, water, lemon juice,
garlic, salt
and cayenne pepper
in a blender or
food processor and process until smooth
and creamy.
In a
food processor combine panko, cornmeal, paprika, pepper
and garlic powder; cover
and process about 20 seconds or until evenly fine crumb forms.
Place the
garlic and parsley
in the bowl of a
food processor fitted with a steel blade
and process until minced.
In a
food processor,
process toasted pine nuts
and garlic until combined well.
Process yogurt, feta, mint, oregano, oil,
garlic, zest,
and juice
in a
food processor until smooth.
in the
food processor, then added the spinach,
garlic, onion, salt, pepper, goat cheese
and processed that while the pasta was boiling.
Place cream cheese, cheddar cheese, Mrs. Dash ®
Garlic and Herb Seasoning Blend
and dry mustard
in food processor;
process until well combined
and smooth.
In a
food processor,
process tomatoes, soaked sun - dried tomatoes, dates,
garlic and herbs of choice until a thick paste forms.
Directions: Preheat oven to 350 degrees / Put potatoes
and garlic in steamer basket
and steam until the potatoes are very soft, about 20 minutes / Drain
and set aside / Put salt cod, potatoes,
garlic, milk
and splash of olive oil
in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil
and bake until golden on top, about 20 minutes.
Directions for chicken marinade: Put the washed bunch of cilantro, including stems
and roots, into
food processor with
garlic and peppercorns /
Process until finely chopped / Add oyster sauce, soy sauce
and oil /
Process until combined / Place chicken
in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight
in refrigerator.
To make the sauce, combine the vinegar,
garlic, jalapeños,
and bay leaf
in a
food processor or blender
and process until smooth.
In a
food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet,
garlic, ketchup, allspice, nutmeg, cinnamon, ginger,
and thyme
and process until a smooth paste forms.
Combine the peppers, salt, onions,
garlic, lime juice, wine, oregano, bay leaf, black pepper,
and the parsley,
in a bowl
in a blender or
food processor,
and process with 2 - 3 pulses to get a salsa - like texture.
Tp prepare the pesto sauce, place the basil
and garlic in a
food processor,
and process until well broken down.
In a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parsle
In a medium bowl, combine cheeses, minced onion
and garlic (I
process them together
in a mini food processor), cayenne pepper and parsle
in a mini
food processor), cayenne pepper
and parsley.
In a
food processor, combine the shallots, lemongrass,
garlic,
and ginger
and process until it becomes a paste.
Place cilantro, parsley, basil,
garlic, lemon juice,
and salt
in a
food processor and process until finely chopped.
In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the blad
In a
food processor, add the polenta, rice, chickpea flour,
garlic powder,
and sea salt
and pulse first to combine, then
process just until the mixture comes together
in a ball on the blad
in a ball on the blade.
In a
food processor, combine the egg yolk, salt, mustard,
garlic, anchovies, Worcestershire
and lemon - Champagne vinegar mixture
and process until smooth.
In a small
food processor,
process the
garlic, mayo, salt, pepper, lemon juice
and smoked paprika
In a
food processor or blender,
process the coconut cream concentrate, water, yogurt, cilantro, curry,
garlic, ginger, salt, 2 tablespoons coconut oil,
and (optional) water chestnuts,
and coconut flakes until smooth.
In the bowl of a
food processor fitted with the metal blade, combine the
garlic, lemongrass, chiles,
and onions
and process for 30 seconds, until well chopped.
Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice,
garlic,
and serrano
in a mini
food processor;
process until smooth.
Scoop the eggplant pulp from the skins
and place the pulp
in a
food processor along with the
garlic, Tahini, lemon juice, chili pepper (optional),
and process until smooth.
Combine the chickpeas, olive oil, lemon juice,
garlic, cumin seeds, tahini
and greek yogurt
in a
food processor and process until smooth, adding a little water if necessary.
Meanwhile, combine
garlic, basil, olive oil, lemon juice,
and sea salt,
and process in a
food processor or high - speed blender.
Meanwhile,
process the cup of almonds, clove of
garlic and ginger
in a
food processor until finely chopped.
In a
food processor fitted with a metal blade,
process the remaining oil, hemp or sunflower seeds,
garlic,
and the remaining lemon juice
and salt, until the mixture is somewhat smooth but the seeds retain some texture.
For the seafood base: Place the red onion, chile pepper, lemon zest,
garlic, parsley, thyme,
and bay leaves
in a
food processor and process ingredients into paste.
I simplified this recipe even more
in a lot of ways, by using frozen bagged carrots, peas,
and corn instead of celery
and carrot, I skipped the sautéing part
and just mixed the raw onion
and garlic with the mixture, I skipped the walnut toasting part
and just added it
in, I did all my chopping
in the
food processor, I used the
food processor to grate the apple
and used an apple instead of apple butter
in the sauce
and just
processed it til it was slightly chunky.
In a
food processor,
process together the shallot,
garlic, ginger,
and cilantro stems until a paste forms.
In a
food processor or blender, combine the soy sauce, nutritional yeast, peanut butter, tomato paste, miso,
garlic,
and water
and process until a smooth
and creamy slurry is created.
Directions Combine
garlic, spinach, basil, pine nuts, lemon juice
and zest
in the bowl of a
food processor or a blender
and process until finely chopped, scraping down the sides of the bowl once or twice.
For the Pesto:
In the bowl of a
food processor add the jalapenos, serranos,
garlic, onion, almonds,
and olive oil
and process until smooth.
Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil
and the
garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water
and a pinch of salt
and pepper
in a blender or
food processor and process until smooth.
Combine the basil,
garlic, cheese
and walnuts
in a
food processor or blender
and process.
In a
food processor, chop the onions
and garlic and add the rest of the ingredients including the beef
and process until smooth.
For the pesto, first put
garlic clove
in food processor and process to chop.
In a
food processor, put garbanzo beans, tahini, lemon juice,
garlic, basil
and paprika
and process until smooth.
Place the mozzarella or bocconcini with the cream cheese, 2 cups of the grated cheese,
garlic and onion powder
in a
food processor and process until smooth.
In a
food processor combine the olive oil, basil,
garlic cloves, remaining tablespoon of lemon juice
and good pinch of salt
and pepper,
process until smooth.
To make the dressing: put the shallot,
garlic,
and a pinch of salt
in a mini
food processor and process to turn into a paste.