Sentences with phrase «garlic in a food processor and pulse»

1) Combine basil leaves, nuts, olive oil, water and garlic in a food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.

For the sauce: Place garlic in food processor and pulse.

Place the white onions and garlic in a food processor and pulse until the onions are finely diced.

Combine the basil leaves, kale, lemon juice, walnuts, hemp hearts and garlic in a food processor and pulse until chopped.

Place 1/2 bunch of continental parsley, grated rind of a small lemon and 1 clove of garlic in a food processor and pulse until finely chopped.

Not exact matches

In a food processor, pulse the pine nuts, garlic and salt and pepper.

In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped.

I added kale and I also saved some time by pulsing the carrots, celery, onion, and garlic in the food processor.

The next flavor base comes from a mixture of onion, garlic and carrot that's pulsed in the food processor to become a sort of paste — a little trick I learned form miss Lidia Bastianch.

Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest, diced Thai chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in toasted sesame seed oil or neutral tasting oil while the motor is running.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

When cool enough to handle, pulse tomatillos, garlic, jalapeno, onion, avocado, cilantro, and lime juice in food processor until smooth.

Pulse together pine nuts, minced garlic and basil leaves in a food processor until coarsely chopped.

Put the basil, pine nuts, garlic, and Parmesan in a food processor and pulse until a chunky paste forms.

Put the garlic and green onions in a food processor and pulse several times until finely chopped.

In your food processor, place the cloves of garlic and pulse until finely chopped.

In my new Magimix Food Processor, I added the cilantro, spinach, almonds and garlic to and pulse until it looks like this:

In the bowl of a food processor fitted with the steel blade *, place the chopped shallot and garlic and pulse until finely minced.

Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth.

Pulse together the toasted nuts, roasted red pepper, garlic, olive oil, lemon and salt and pepper in a food processor, until you have a coarse purée.

In a food processor, pulse the carrots, onion and garlic until very finely chopped.

Place whole basil leaves, garlic, cheese, nuts, and about 2 tablespoons oil in the bowl of a food processor, and pulse 2 to 3 times or until a rough paste forms.

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

Combine the olive oil, lime juice, jalapeño, garlic, cilantro, pepper, ginger, and coconut milk in a food processor and pulse to combine into a smooth liquid.

Add in coconut oil, coconut cream concentrate, garlic and broth and pulse food processor several times to blend.

In a food processor combine parsley, basil, olive oil, and garlic, and pulse until completely reduced to a paste.

In a small food processor, pulse the garlic, tomatoes, pine nuts, and salt until coarsely chopped.

For the Guilt - Free Avocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly combined.

1 Place garlic in the bowl of a food processor and pulse several times until chopped.

Pulse the toasted pine nuts and garlic in a food processor until coarsely chopped.

Place 2/3 cup loosely packed basil leaves, 2 TBSP pine nuts, 1 peeled garlic clove, 1/4 tsp salt and 1/8 pepper in a food processor» pulse utnil chopped.

Prepare the pesto: Place garlic and basil in food processor and pulse a few times to get it chopped up.

To make your own vegan cashew parmesan, combine 1 cup raw cashews with 4 tablespoons nutritional yeast, 1 teaspoon fine sea salt and 1/2 teaspoon garlic powder in a food processor and pulse until finely ground.

First I chopped up all the veggies and pulsed the garlic and the ginger in our mini food processor into a coarse paste.

Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and 1/4 cup oil in a food processor until very finely chopped.

In a food processor, combine the lemon juice and garlic and pulse until the garlic is very finely chopped.

Combine the parsley, garlic, and capers in a stand blender or the small bowl of a food processor, and pulse briefly a few times, as you want a textured sauce.

For salsa verde, combine mint, parsley, serrano pepper and 2 whole cloves garlic in KitchenAid ® Food Processor; pulse 10 times or until finely chopped.

I highly recommend pulsing the mushrooms in the food processor / blender separately, as it has a tendency to become this overprocessed, watery mess when combined with onion and garlic.

Pulse the garlic and shallots in a food processor until finely chopped.

Pulse ginger and garlic in a food processor until finely chopped.

In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the bladIn a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the bladin a ball on the blade.

Pulse egg yolk, garlic, anchovies, lemon juice, vinegar, mustard, oregano, colatura (if using), and cayenne in a food processor or blender until smooth.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

Squeeze some of the water out of the beet then pulse the chickpeas, beet, onion, 4 cloves of the garlic, cumin, coriander, flour, 1 1/2 teaspoons of the salt and pepper in a food processor until you have a rough, course meal that's not quite a paste.

Pulse olives, capers, garlic and basil in food processor until coarsely chopped.

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.

In a small food processor (or blender), combine the dill, garlic powder, pepper, olive oil, and orange juice and pulse until smooth.

Place the kale, garlic, walnuts, salt, zest of 1 lemon, and juice of lemon in food processor and pulse until mostly smooth.

To make the marinade, place 4 of the cloves of garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno in the bowl of a food processor and pulse to make a paste.