Combine the basil, mint, parsley and
garlic in a food processor bowl; pulse and process the mixture until it's finely chopped.
Not exact matches
In food processor bowl combine basil and
garlic and process until coarsely chopped.
Place onion,
garlic, celery, and cream cheese
in the
bowl of a
food processor.
Meanwhile to make your hummus: combine beans,
garlic, lemon juice, basil, salt and pepper
in the
bowl of a
food processor.
(If you don't have a
food processor, mince the
garlic and place
in a
bowl.
Puree the almond butter,
garlic, lime juice, tamari, honey, sesame oil, 1 teaspoon salt, and 1/4 cup water
in the
bowl of a small
food processor.
In the
bowl of a
food processor, combine parsley, mint, cilantro and
garlic.
Prepare the duxelles by placing the mushrooms, shallot,
garlic and thyme
in the work
bowl of a
food processor.
Place the
garlic and parsley
in the
bowl of a
food processor fitted with a steel blade and process until minced.
Place the tomatoes,
garlic, jalapeño, chile de arbol, lime juice, salt and olive oil
in the
bowl of a
food processor or blender.
COMBINE avocado, cilantro, sour cream, jalapeno, mayonnaise,
garlic and lime juice
in the
bowl of a
food processor; season with salt and pepper to taste.
In the
bowl of a
food processor fitted with the steel blade *, place the chopped shallot and
garlic and pulse until finely minced.
In the the
bowl of the
food processor, combine juice / pump, honey, rice wine vinegar, scallions,
garlic, and mustard.
Place whole basil leaves,
garlic, cheese, nuts, and about 2 tablespoons oil
in the
bowl of a
food processor, and pulse 2 to 3 times or until a rough paste forms.
instructions: •
in the
bowl of a
food processor, fitted with the metal blade, pulse the
garlic a few times.
Combine the peppers, salt, onions,
garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley,
in a
bowl in a blender or
food processor, and process with 2 - 3 pulses to get a salsa - like texture.
In a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parsle
In a medium
bowl, combine cheeses, minced onion and
garlic (I process them together
in a mini food processor), cayenne pepper and parsle
in a mini
food processor), cayenne pepper and parsley.
Pulse the
garlic cloves
in the
bowl of a
food processor until they are minced.
In the
bowl of a
food processor, puree together the chipotles and 2 cloves of
garlic for 15 seconds.
For the Guilt - Free Avocado Dressing:
In the
bowl of a
food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives,
garlic, lime zest and juice, and pulse until smooth and thoroughly combined.
In the
bowl of a
food processor, chop the
garlic cloves.
Combine the onion, carrot,
garlic, and red pepper
in the
food processor bowl.
1 Place
garlic in the
bowl of a
food processor and pulse several times until chopped.
To prepare the mojo marinade, combine the
garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, and olive oil
in the
bowl of a
food processor or blender.
Mince the
garlic clove
in the
bowl of a
food processor.
Combine the parsley,
garlic, and capers
in a stand blender or the small
bowl of a
food processor, and pulse briefly a few times, as you want a textured sauce.
In the
bowl of a
food processor, combine the cooled eggplant, beans, parsley, lemon juice,
garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Place peppers, 1/3 cup olive oil, 1/2 cup pecan halves,
garlic, cheese, salt and pepper
in the
bowl of a
food processor.
Meantime, make dressing:
In large bowl (or in food processor), whisk together red wine vinegar, garlic and Dijon mustar
In large
bowl (or
in food processor), whisk together red wine vinegar, garlic and Dijon mustar
in food processor), whisk together red wine vinegar,
garlic and Dijon mustard.
For the pesto, mince the
garlic cloves
in the
bowl of a
food processor.
Place beans, rosemary, lemon juice, olive oil,
garlic, and salt
in the
bowl of a
food processor.
In a medium
bowl or
food processor, combine the
garlic, ginger, almond butter and tamari soy sauce.
To make the pesto,
in the
bowl of a
food processor add sun dried tomatoes (with the oil),
garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.
To make the marinade, place 4 of the cloves of
garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno
in the
bowl of a
food processor and pulse to make a paste.
Combine
garlic, cilantro, chives, mint, shallots, and salt
in the
bowl of a
food processor fitted with the blade attachment.
Working
in batches, pulse mushrooms, onion,
garlic, coriander, cumin, and cardamom
in a
food processor, scraping down sides as needed, until coarsely chopped, 30 - 45 seconds; transfer to a large
bowl.
In the
bowl of a
food processor, combine the peppers you roasted, sour cream, juice of 1 lime and the other half of the
garlic.
In the
bowl of a
food processor fitted with the metal blade, combine the
garlic, lemongrass, chiles, and onions and process for 30 seconds, until well chopped.
Combine 1/4 cup nuts, basil,
garlic, and 1/4 teaspoon salt
in the
bowl of a
food processor fitted with the blade attachment.
In the
bowl of a
food processor, combine the beans, 2 cloves of
garlic, lemon juice, olive oil, salt and pepper.
Place the cilantro, parsley, onion, lemon juice, vinegar,
garlic, red pepper flakes, salt, and pepper
in the
bowl of a
food processor and pulse until roughly chopped.
Pulse ginger,
garlic, and miso
in a
food processor, scraping down sides of
bowl, until smooth.
directions For the Beef:
In the
bowl of a
food processor fitted with a blade attachment, add the
garlic, ginger, scotch bonnet, curry, ground cumin, onion, bell pepper and thyme.
For the pesto, mince the
garlic clove
in the
bowl of a
food processor.
Pulse the
garlic cloves
in the
bowl of a
food processor fitted with the metal blade until they are minced.
In the
bowl of a
food processor, add the
garlic, artichoke hearts and garbanzo beans.
While the zucchini cooks, make the sauce:
In the
bowl of a
food processor, pulse the avocados,
garlic, scallions, lime juice and olive oil until smooth.
In the
bowl of a
food processor, combine the beets,
garlic cloves, garbanzo beans, juice and olive oil.
Place olive oil, parmesan cheese, pine nuts, basil, parsley and
garlic in the work
bowl of a
food processor or blender.
directions For the Pepper Jam:
In a
bowl of a
food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and
garlic.