Combine the tomatoes, basil, chiles, onion, and
garlic in a large serving bowl.
Not exact matches
extra virgin olive oil 2 cloves
garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a
serving bowl Directions: Place extra virgin olive oil
in a
large soup pot on medium heat.
Pour onto a
serving platter or into a
large bowl (leaving the
garlic cloves
in the pan).
Toss the
garlic & shrimp
in the pan, add seasoning and lemon juice / zest, toss it all into a
large serving bowl and go to town.
Shrimp Fra Diavolo
serves 4 adapated from Giada DeLaurentis Ingredients 1 pound
large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 small or 1/2
large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3
garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp
in a medium
bowl with 1 teaspoon of salt and red pepper flakes.
In a large bowl (this can be the bowl you plan to serve the salad in, whisk mustard, garlic, apricot preserves, oil, and vinegar, and season with salt and pepper
In a
large bowl (this can be the
bowl you plan to
serve the salad
in, whisk mustard, garlic, apricot preserves, oil, and vinegar, and season with salt and pepper
in, whisk mustard,
garlic, apricot preserves, oil, and vinegar, and season with salt and pepper).
Spray a shallow 9 - inch pie dish and set aside - Crumble tofu
in a
large bowl with your hands until it looks like feta cheese - Stir
in nutritional yeast, mustard, onion and
garlic powder, turmeric, plus salt and pepper until well combined - Mix
in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before
serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Shrimp Fra Diavolo
serves 4 adapated from Giada DeLaurentis Ingredients 1 pound
large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 small or 1/2
large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3
garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp
in a medium
bowl with 1 teaspoon of salt and red pepper flakes.
Place the wheat
in a
large serving bowl along with the tuna, cucumber, tomato, herbs, shallot, and
garlic.