Sentences with phrase «garlic in a large stockpot»

Not exact matches

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

In a large stockpot, sweat onions and garlic until translucent, soft and fragrant in about 2 tablespoon olive oil on low heaIn a large stockpot, sweat onions and garlic until translucent, soft and fragrant in about 2 tablespoon olive oil on low heain about 2 tablespoon olive oil on low heat.

In a large soup stockpot add the chicken broth, chile pepper, jalapeño, lemongrass, red curry paste, ginger, garlic, lime leaves and heat to boiling.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic.

In a large stockpot, over medium heat, add olive oil, yellow onion, and minced garlic.

In a large stockpot over medium high heat, sauté onions and garlic until tender.

While the garlic is roasting, place the potatoes in a large stockpot and cover the potatoes with water.

For the Turkey Stock: To make stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock along with 2 gallons water in a large stockpot.

To prepare the soup: In a large stockpot or dutch oven, over medium - high heat, combine the tomatillos, onion, garlic, jalapeno peppers, cumin, salt, pepper and the chicken stock, and bring to a boil.

Saute the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.

Directions: In a large stockpot, over medium - high heat, add the olive oil, shallots and garlic.

In a large stockpot heat olive oil and sauté shallots, carrots, and garlic until shallots are slightly browned

Sauté the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.

In a 12 - quart or larger stockpot, combine the carrots, onions, leek, celery, red potatoes, sweet potatoes, yam, garlic, parsley, kombu, peppercorns, allspice berries, and bay leaves.

In a large stockpot set over over medium heat, melt 1 tablespoon butter and add chopped onions then brown for about 4 minutes and add minced garlic and continue to cook for 1 minute.

Place the chicken, onions, carrots, celery, garlic, bay leaves, thyme, parsley or dill, peppercorns and salt in a large stockpot.