Place smashed
garlic in a resealable plastic bag along with lamb shanks and 1/4 cup fish sauce.
Not exact matches
Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated
garlic in a large bowl or
resealable plastic bag.
In a large
resealable plastic bag, combine the
garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt.
In a large
resealable plastic bag or a big bowl, mix the cornmeal, vegetable oil,
garlic powder, dill, black pepper, and cayenne.
Combine the lemon zest, lemon juice, olive oil,
garlic, rosemary, thyme, mustard, and salt
in a sturdy 1 - gallon
resealable plastic bag.
Combine yogurt, hot sauce, olive oil,
garlic, oregano, pepper, and garam masala
in a large
resealable plastic bag.
Whisk
garlic, oil, parsley, lime juice, salt, and ground chiles de árbol
in a small bowl to combine and transfer to a
resealable plastic bag and add squid.
Transfer the octopus to a
resealable plastic bag and add the
garlic, olive oil, and lime juice; seal and marinate
in the refrigerator for 2 hours.
Toss chicken, onions,
garlic, lemon, sumac, allspice, cinnamon, broth, and 1/4 cup oil
in a large
resealable plastic bag; season with salt and pepper.
Combine
garlic, sugar, vegetable oil, sesame oil, oyster sauce, cilantro, vinegar, soy sauce, fish sauce,
garlic powder, coriander, salt, black pepper, and white pepper
in a large
resealable plastic bag.
Combine tomatoes, cucumber, onion,
garlic, ginger, vinegar, sugar, cayenne, paprika, and salt
in a large
resealable plastic food storage
bag.
In a large
resealable plastic bag, combine the lime juice, brown sugar, orange juice, allspice, olive oil, cumin
garlic and cinnamon.
In a large
resealable plastic bag, combine the canola oil, lime juice,
garlic, salt, pepper, cumin and oregano; add the chicken.
In a large
plastic and
resealable bag, combine shrimp, avocado oil,
garlic, lemon juice, paprika, and red pepper flakes.