Sentences with phrase «garlic in a saucepan»

While grilling prepare sauce: Sautee onion and garlic in a saucepan in oil for one minute on medium heat.

While that is baking I chopped a purple onion and sautéed it in olive oil and minced garlic in a saucepan over medium high heat until they began to soften then I added the pasta sauce.

Place carrot, onion and garlic in saucepan.

Combine the tempeh, water, 6 tablespoons of the tamari and the garlic in a saucepan large enough to hold the tempeh (at least 8 inches wide) over medium - high heat; bring to a boil, then reduce the heat to medium and cook for 15 minutes (no stirring needed).

Mix the hot sauce, the butter and the garlic in a saucepan.

Not exact matches

In a saucepan, saute the onion and garlic in the oil until sofIn a saucepan, saute the onion and garlic in the oil until sofin the oil until soft.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

In a heavy saucepan, saute the onion and garlic in the oil until sofIn a heavy saucepan, saute the onion and garlic in the oil until sofin the oil until soft.

In a saucepan, add 1/2 of the vinegar, 1/2 of the garlic and the brown sugar.

Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the onion is soft, about 7 minutes.

In a saucepan, gently heat the olive oil along with the garlic and salt.

Heat oil in a large saucepan and add garlic and cook until fragrant but not browned.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tendeIn a small saucepan, sauté onion and garlic in olive oil until clear and tendein olive oil until clear and tender.

Melt butter in a medium saucepan and add in the onions and garlic and saute til tender (5 - 6 minutes).

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

Meanwhile, to make Miso Sauce: Combine miso paste, garlic, brown sugar, and 1/4 cup water in small saucepan.

While the chicken is baking, in a medium saucepan combine the honey, orange juice, soy sauce, minced garlic, hot sauce, pepper and salt.

Bring the stock and 3 cups of water to a boil in a medium saucepan and add the bay leaf, sage, thyme, garlic, and salt.

Dice the onion and fry in a large saucepan, then crush the garlic and also add to the pan.

In a heavy saucepan, sauté the onions, garlic, peppers and celery in oil until onions begin to turn transparenIn a heavy saucepan, sauté the onions, garlic, peppers and celery in oil until onions begin to turn transparenin oil until onions begin to turn transparent.

In a small saucepan over low heat, warm 1/4 c. olive oil, garlic cloves, basil leaves and pepper flakes.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

In a large saucepan, sauté garlic, celery, carrots and scallions for 3 - 5 minutes in oil over medium heIn a large saucepan, sauté garlic, celery, carrots and scallions for 3 - 5 minutes in oil over medium hein oil over medium heat

Place tomatillos, onion, garlic, and jalapenos in saucepan.

In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minuteIn a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutein the olive oil until leeks are soft, around 10 minutes.

In a saucepan over medium heat, add cayenne pepper sauce, butter, white wine vinegar, Worcestershire sauce, and garlic powder.

Step 1 — In a saucepan over medium heat, add butter, cayenne pepper sauce, white wine vinegar, Worcestershire sauce, and garlic powder.

Heat the oil, garlic and red pepper flakes in a large saucepan over medium heat.

Place the garlic and 5 Tbsp of olive oil in a saucepan and cook over medium heat until the garlic is golden brown.

Meanwhile, put the sweet potatoes, thyme, garlic, and a teaspoon of salt in a large saucepan with cold water.

In a small saucepan, toss together the diced onion, olive oil, curry leaves, garlic, and 1 teaspoon salt.

In a small saucepan, heat the olive oil over medium heat and add garlic clove.

COMBINE garlic, pepper, fish sauce, sugar, orange juice, vinegar, and chile paste in small saucepan and bring to a boil.

While the saucepan is simmering, Combine the cucumber slices, garlic cloves, and bay leaves in a bowl.

Combine onions, garlic, thyme, and bay leaves in a large saucepan.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

In a large saucepan, medium heat, cook garlic, onion and carrot until onions are softened.

In a medium saucepan melt the butter over low heat, add the garlic and saute 1 - 2 minutes.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic.

Heat the olive oil in a large, heavy saucepan over medium heat, then add the onion, shallots, garlic, and salt.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

Chop onion and cilantro, mince garlic, and place all in a saucepan and sauté.

In a small saucepan, heat a few tablespoons of olive oil over medium heat and add chopped anchovies and garlic.

In a large saucepan, combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.

In a small saucepan combine the oil and garlic, cook for about 2 to 3 minutes over medium heat.

Combine beef broth, chicken broth, garlic, and Chinese five - spice powder in a small saucepan over medium heat.

In a large saucepan, sautee the onion and carrots until they start to soften, add in mushrooms and garlic and cook for about 5 minuteIn a large saucepan, sautee the onion and carrots until they start to soften, add in mushrooms and garlic and cook for about 5 minutein mushrooms and garlic and cook for about 5 minutes.

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

Place oil, garlic, and red pepper flakes in a cold medium saucepan and warm over medium heat until the garlic becomes fragrant and just starts to sizzle, about 1 minute.

olive oil in a separate saucepan and sauté the onion and garlic for about 3 to 4 minutes.