Place the balsamic vinegar, honey and
garlic in a shallow bowl and whisk until completely blended.
Not exact matches
Beat the egg
in one
shallow bowl and use another
shallow bowl or plate to mix together the panko,
garlic powder, paprika, salt and pepper, and canola oil.
In a medium - sized,
shallow bowl, place the cornflake crumbs,
garlic powder, paprika, chili powder and salt, and mix to combine.
Stir together the baking powder, baking soda, pepper, and salt
in a separate
shallow bowl; stir
in the buttermilk, egg, Tabasco Sauce, and
garlic.
In another
shallow bowl mix together breadcrumbs, oregano, 1/2 tsp salt, and 1/2 tsp
garlic powder.
Directions
In a
shallow bowl, mix together the panko,
garlic powder, paprika, salt and pepper, and 1 tablespoon canola oil.
To prepare marinade combine lemon juice, olive oil, cumin, oregano,
garlic salt and pepper
in a
shallow bowl.
In another medium
shallow bowl, combine the panko, oregano, basil,
garlic powder, salt, and pepper.
To serve, place a piece of
garlic bread
in a
shallow bowl and top with a piece of chicken.
In a
shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese,
garlic powder, basil, pepper, paprika and salt.
In a wide,
shallow bowl, combine ingredients for wet mix, flour through
garlic powder.
In a
shallow bowl, mix together the panko,
garlic powder, paprika, salt and pepper, and canola oil.
In another
shallow bowl, add bread crumbs, oregano, basil,
garlic powder, onion powder and salt.
Place the oil, maple syrup, vinegar,
garlic, oregano and crushed red pepper
in a large,
shallow dish or
bowl, season with salt and pepper, and mix together.
Marinade: Combine the yogurt, ginger,
garlic, and curry powder
in a
shallow mixing
bowl, stir to combine.
Spray a
shallow 9 - inch pie dish and set aside - Crumble tofu
in a large
bowl with your hands until it looks like feta cheese - Stir
in nutritional yeast, mustard, onion and
garlic powder, turmeric, plus salt and pepper until well combined - Mix
in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Mix the soy sauce, oil, honey,
garlic & ginger
in a
bowl, then transfer to a
shallow dish big enough for the salmon.
In a pie plate or another
shallow wide
bowl, mix together the almond flour, flax meal, paprika,
garlic powder, sea salt, parsley, poultry seasoning, and ground black pepper.