Stir together cornstarch and
garlic in a shallow dish.
Not exact matches
Combine the
garlic, oil, mustard, vinegar, honey, salt and rosemary
in a
shallow dish or large ziploc bag.
In a
shallow dish, whisk together tamari, mirin, granulated
garlic, onion powder and sesame oil.
Combine flour, salt, paprika, cayenne,
garlic powder, white pepper, and onion powder
in a large
shallow dish.
MEANWHILE,
in a 9» or 10» round nonreactive
shallow dish, combine the vinegar, oil, bay leaves,
garlic and thyme or basil.
STIR together the sour cream, cumin, salt,
garlic powder, and pepper
in a large
shallow dish.
The original recipe, going back to the late 1700's, calls for thinly sliced raw potatoes layered
in a
shallow dish rubbed with butter and
garlic, and covered with cream or crème fraîche.
Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with
garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken
in shallow glass baking
dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight
in refrigerator.
Combine olive oil,
garlic, lemon juice and thyme as a marinade and pour over the prawns
in a
shallow dish.
In a
shallow dish / pie plate, combine the flour,
garlic powder, thyme, and chili powder.
Marinate shrimp by combining lemon juice, seasoning salt, pepper,
garlic and oil
in shallow dish.
In a
shallow dish, combine bread crumbs, flaxseed meal, oregano and
garlic powder.
In a wide,
shallow dish, combine PANKO, PARMESAN, THYME, PARSLEY,
GARLIC POWDER, and CHILI POWDER; toss together to thoroughly combine
In a third
shallow dish, combine the panko with the basil,
garlic powder, smoked paprika, cayenne, salt, and pepper.
Combine soy sauce,
garlic and mustard
in shallow glass
dish.
Wisk together the tamarin, rice vinegar, maple syrup, and
garlic in a
shallow baking
dish.
Stir the soy sauce, lemon juice, olive oil,
garlic powder, thyme, sage, and pepper together
in a
shallow dish.
Mix the
garlic, rosemary and panko together
in a
shallow rimmed
dish and season well with salt and pepper.
3 tablespoons Thai fish sauce (nam plaa) 3 or more phrik khii nuu (very small Thai chiles), sliced into rings as thin as possible 1 clove
garlic, sliced Juice of 1/2 lime Put the fish sauce
in a
shallow dish, add chiles,
garlic, and squeeze lime juice to taste.
Combine panko, 1/4 cup Parmesan, Italian seasoning and
garlic powder
in a third
shallow dish.
Place bell peppers, skin side down,
in a
shallow baking
dish and top with anchovies and
garlic.
Place the oil, maple syrup, vinegar,
garlic, oregano and crushed red pepper
in a large,
shallow dish or bowl, season with salt and pepper, and mix together.
In a third
shallow dish, combine breadcrumbs, oats, and
garlic seasoning.
Spray a
shallow 9 - inch pie
dish and set aside - Crumble tofu
in a large bowl with your hands until it looks like feta cheese - Stir
in nutritional yeast, mustard, onion and
garlic powder, turmeric, plus salt and pepper until well combined - Mix
in veggies - Transfer mixture to pie
dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a
dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Combine panko, 1/4 cup Parmesan, Italian seasoning and
garlic powder
in a third
shallow dish.
Mix the soy sauce, oil, honey,
garlic & ginger
in a bowl, then transfer to a
shallow dish big enough for the salmon.
In a large,
shallow dish, combine the soy sauce with the sugar, white wine, chopped
garlic, toasted sesame oil olive oil and crushed red pepper, stirring to dissolve the sugar.
Mix the bread crumbs, salt, pepper,
garlic powder, Italian seasoning, and parmesan cheese
in a
shallow dish.