Sentences with phrase «garlic in a small bowl»

Combine the tamari, vinegar, sesame oil, smoked paprika, cumin, maple syrup and garlic in a small bowl, stir to mix well.
To make the vinaigrette combine the vinegar, honey, Dijon mustard, and garlic in a small bowl.
Combine the mayonnaise, sour cream, chopped chipotle pepper, adobo sauce and garlic in a small bowl and season to taste with black pepper.
Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl.
However, as far as your «Method» is concerned, why would you opt to mix the butter and garlic in a small bowl and then add to the cheese mixture, instead of mixing the butter and garlic, then mayo and sour cream, adding the cheeses and green onions, all in the same bigger bowl?
Combine oil and garlic in a small bowl, then brush over the top of pizza crust.
Meanwhile, whisk lemon juice and garlic in a small bowl.
Mix olive oil and minced garlic in a small bowl, then add to the cauliflower.
Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl.
Mix together hoisin, orange juice and remaining soy sauce, ginger and garlic in a small bowl; set aside.
5 Meanwhile, toss together parsley, chile, lemon peel, and garlic in small bowl.
Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine.
Whisk buttermilk, sour cream, herbs, lemon juice, and garlic in a small bowl to combine; season buttermilk dressing with salt and pepper.
While the zucchini is baking, make the aioli: combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
Sesame - Ginger Vinaigrette: Combine 3 tablespoons sliced DOLE Green Onions, 2 tablespoons chopped cilantro, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 1-1/2 teaspoons honey, 1-1/2 teaspoons water, 1 teaspoon minced garlic in a small bowl.
Mix oil, butter, thyme, and garlic in a small bowl.
Mix mustard, sage, marjoram, and garlic in a small bowl.
Mix yogurt, mint, lemon juice, oil, honey, and garlic in a small bowl; season with salt and pepper.
To make the aioli, whisk to combine the spices, mayonnaise, lemon juice, and garlic in a small bowl.
Combine juice, mustard, and garlic in a small bowl, stirring well with a whisk.

Not exact matches

I took half of the cauliflower, garlic (now soft and shredded), and all of the linguine and put it in a bowl with a small handful of celery leaves, a squirt of lemon juice, and a half teaspoon of this wonderful, bold, fruity olive oil that was half - off at the store (hurray for bargain hunting!).
Stir together salt, cayenne, black pepper, chile powder, paprika and garlic powder in a small bowl.
I serve this in crockery bowls, with garlic croutons on top, au gratin with Asiago or small chunks of parmesan cheese broiled into the croutons, at the last minute.
In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.
Meanwhile, in a small mixing bowl, combine the pepperoncini, olives, peppadew peppers, tomato, parsley, garlic and black pepper.
To make the dressing, in a small bowl, whisk together the ponzu, garlic, chile, and sesame oil.
In a small bowl, whisk together the rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper.
In a small bowl, combine the bread crumbs, garlic powder, paprika, basil, parsley, and rosemary.
In a small bowl, combine garlic, orange juice, lemon juice, soy sauce, sugar, Sriracha and ginger.
Mix garlic, cream cheese and 1/2 cup Parmesan cheese in a small bowl.
Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.
In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushed red pepper.
Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.
In a small bowl, combine 1 cup of tomato sauce, 1/2 teaspoon each of oregano and basil, a pinch of salt and pepper, 1/4 teaspoon each of garlic powder and onion powder, and a teaspoon of lemon juice.
In a small bowl mix together miracle whip, dill, onion, garlic, Bigfat's 208 bajan hot sauce, salt and pepper.
In a small bowl, whisk together the garlic, vinegar, oil, spices and syrup.
In a small bowl, combine melted butter, garlic, and Italian seasoning.
To make dressing, whisk garlic, olive oil, balsamic vinegar, maple syrup, lemon juice, salt and pepper in a small bowl until smooth.
Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.
In a small mixing bowl combine olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, salt and pepper and whisk to combine.
In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and cayenne.
Meanwhile, in a small mixing bowl, whisk together ginger, garlic, soy sauce and lime juice.
In a small bowl, mix together mustard and crushed garlic.
While the vegetables are doing their thing, mix your coconut yogurt, 2 tablespoons of mint, lime juice, olive oil and 1 pressed garlic clove in a small bowl.
In a separate small mixing bowl, whisk together garlic, ginger, soy sauce and vinegar.
In a small bowl combine smoked paprika, garlic powder, oregano, cumin, salt, pepper and cayenne.
In a small bowl, gently stir together the tuna cubes, sesame oil and chili garlic sauce.
Meanwhile, mix together in a small bowl mayonnaise, chili garlic sauce, hoisin, and soy sauce.
For the garlic butter topping: In a small bowl, whisk butter, Parmesan, garlic powder and oregano.
To make tzatziki sauce, combine yogurt, cucumbers, garlic, parsley, lemon, and mint in a small bowl.
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