Combine oil and 1 1/2 tablespoons minced
garlic in a small skillet or saucepan.
Put the almonds and
garlic in a small skillet with the remaining tablespoon oil and over medium heat, and cook, stirring occasionally, until fragrant, 2 or 3 minutes.
Not exact matches
In a
small skillet heat up the butter and add the roughly chopped
garlic.
Meanwhile, cook
garlic and oil
in a
small saucepan or
skillet over medium - low heat, turning
garlic once, until golden brown and very fragrant, 5 — 7 minutes.
Pour the olive oil
in a
small skillet and simmer the
garlic over low heat for a few minutes.
In a medium
skillet, heat a
small amount of oil and sear the shallot and
garlic until tender and slightly browned.
In a
small skillet, combine the olive oil, anchovies,
garlic and lemon zest.
ingredients CHEDDAR CHICKEN ENCHILADA
SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone -
in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4
garlic cloves 1/2
small white onion 2 pounds
small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro
at least one large
skillet and one
small skillet dutch oven / stock pot (I boiled my pasta
in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater
garlic press (we love
garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.
Heat oil
in a
small sauce pan or
skillet and add
garlic and habanero, allow to become fragrant and turn slightly golden before adding the remaining ingredients.
In small skillet gently cook garlic and oregano in olive oil for 3 minutes, stirrin
In small skillet gently cook
garlic and oregano
in olive oil for 3 minutes, stirrin
in olive oil for 3 minutes, stirring.
In small skillet add white wine, Bigfat's 3o8
garlic ginger hot sauce, and lemon and reduce on medium / high heat approx 5 - 8 minutes.
While the dough is rising, make the herb oil by combining the
garlic, rosemary and olive oil
in a
small skillet over medium heat.
Heat olive oil
in a
small skillet over medium heat; add
garlic and fresh rosemary leaves.
Place olive oil,
garlic, and ginger
in a
small skillet.
Heat the oil over high heat
in a large wok or
skillet until a
small piece of
garlic or ginger sizzles when it touches the pan.
In a
small skillet, heat oil over medium heat; add cumin and
garlic.
Transfer the
garlic to a
small dish using a slotted spoon, leaving the oil
in the
skillet.