Directions: Preheat oven to 350 degrees / Put potatoes and
garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.
Steam onion and
garlic in steamer basket 10 to 15 minutes, or until soft and translucent.
Not exact matches
Set
steamer basket in pot, and fill with potatoes and
garlic.
In a
steamer basket over simmering water, add the bay leaf, peppers, and
garlic cloves.
Place the
garlic in a large
steamer basket that is set over a pot of boiling water; top
garlic with the greens and all of the herbs.
Combine halved head of
garlic, 2» pieces of scallions, 1 tablespoon ginger, and 4 cups water
in a pot large enough to fit a
steamer basket.
Once the water is boiling, place a metal
steamer basket in the pot and add the zucchini, onion, and
garlic.
I
steamed them with
garlic in a double
basket above potatoes and they taste nothing like stinky cabbage.