We saute onions and
garlic in butter while steaming the spinach separately.
Not exact matches
While the kernals pop, melt the
butter and then stir
in the salt,
garlic powder, paprika, cumin and cayenne pepper and mix well.
While squash is cooking
in microwave, sauté the onion and
garlic in 1 tablespoon Cabot Salted
Butter for 5 minutes over medium - high heat
in a large skillet.
We enjoyed this bread plain
while it was still warm from the oven, dipped
in tomato soup, and alongside baked ziti with some
garlic butter.
Heat oil and
butter over medium - high heat
in a skillet until shimmering, then add the sliced
garlic and cook
while stirring constantly, about 1 minute.
In my version, hearty crimini (baby portabella) mushrooms, onions and garlic sautéed in butter are the base and foundation of the casserole, while a splash of dry sherry aids in a sweet, almost nutty underton
In my version, hearty crimini (baby portabella) mushrooms, onions and
garlic sautéed
in butter are the base and foundation of the casserole, while a splash of dry sherry aids in a sweet, almost nutty underton
in butter are the base and foundation of the casserole,
while a splash of dry sherry aids
in a sweet, almost nutty underton
in a sweet, almost nutty undertone.
While the waffles are cooking, sauté the onions
in some
butter, add some
garlic and sauté until golden brown before throwing
in the chicken.
While the
garlic and potatoes are cooking, make the vanilla
butter:
In a small bowl, combine the
butter and vanilla, stirring well to mix.
I could not resist waiting for my biscuits to cool, so
in a labor love (and a true lack of patience) I burned my little finger tips
while slathering my roasted
garlic butter all over my biscuit... Oh, yes... all over!
While the dough is rising, make the filling
in a small bowl by whisking together the
butter, salt,
garlic and parsley.
While corn is grilling, warm
butter and
garlic together
in a skillet on medium heat.
While the potatoes are cooking,
in a small saucepan add the milk, olive oil, 1 tablespoon
butter, and
garlic.
While noodles are soaking, stir together the peanut
butter, brown sugar, soy sauce, ginger, chili paste, and
garlic in a medium bowl.
Directions: Saute chopped leeks and
garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake
in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve
while warm / Swoon.
The other thing I did was
while the pork was resting on the cutting board, I removed the large herb sprigs, squeezed some of the roast
garlic cloves into the pan, deglazed the pan with some white wine, then swirled
in some
butter for a nice pan sauce.
While farro cooks, melt
butter with oil
in a 12 - inch heavy skillet over medium - high heat, then cook
garlic and half of scallions, stirring frequently, 2 to 3 minutes.
In order to add a little depth to this broth while keeping things on the quick & easy side, I fried sliced onion, garlic cloves, and mushrooms in a blend of sesame oil + vegan butte
In order to add a little depth to this broth
while keeping things on the quick & easy side, I fried sliced onion,
garlic cloves, and mushrooms
in a blend of sesame oil + vegan butte
in a blend of sesame oil + vegan
butter.