Sentences with phrase «garlic in food processor and process»

2 Place the basil, sage, olive oil and garlic in a food processor and process for about 30 seconds.

Ingredients 2 c basil leaves 2 cloves garlic 1/3 c walnut halves 1/2 c finely grated parmesan cheese 1/2 tsp kosher salt 5 Tbsp extra virgin olive oil Place the basil, walnuts and garlic in the food processor and process until finely chopped.

Combine the basil, nuts, and garlic in a food processor and process until it forms a course paste.

Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3 cup breadcrumbs Place onion and garlic in a food processor and process until finely chopped *.

Not exact matches

In food processor bowl combine basil and garlic and process until coarsely chopped.

Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander and paprika and process until really smooth, scraping the walls of the food processor a few times in between.

Meanwhile, make pesto: In food processor combine garlic, almonds, lemon juice, basil and remaining olive oil; process until almost smooth.

To make the sauce, in a food processor, combine the yogurt, cucumber, garlic, mint, and lemon juice and process until smooth.

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

In a food processor combine panko, cornmeal, paprika, pepper and garlic powder; cover and process about 20 seconds or until evenly fine crumb forms.

Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.

In a food processor, process toasted pine nuts and garlic until combined well.

Process yogurt, feta, mint, oregano, oil, garlic, zest, and juice in a food processor until smooth.

in the food processor, then added the spinach, garlic, onion, salt, pepper, goat cheese and processed that while the pasta was boiling.

Place cream cheese, cheddar cheese, Mrs. Dash ® Garlic and Herb Seasoning Blend and dry mustard in food processor; process until well combined and smooth.

In a food processor, process tomatoes, soaked sun - dried tomatoes, dates, garlic and herbs of choice until a thick paste forms.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

To make the sauce, combine the vinegar, garlic, jalapeños, and bay leaf in a food processor or blender and process until smooth.

In a food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet, garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and process until a smooth paste forms.

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

Tp prepare the pesto sauce, place the basil and garlic in a food processor, and process until well broken down.

In a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parsleIn a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parslein a mini food processor), cayenne pepper and parsley.

In a food processor, combine the shallots, lemongrass, garlic, and ginger and process until it becomes a paste.

Place cilantro, parsley, basil, garlic, lemon juice, and salt in a food processor and process until finely chopped.

In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the bladIn a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the bladin a ball on the blade.

In a food processor, combine the egg yolk, salt, mustard, garlic, anchovies, Worcestershire and lemon - Champagne vinegar mixture and process until smooth.

In a small food processor, process the garlic, mayo, salt, pepper, lemon juice and smoked paprika

In a food processor or blender, process the coconut cream concentrate, water, yogurt, cilantro, curry, garlic, ginger, salt, 2 tablespoons coconut oil, and (optional) water chestnuts, and coconut flakes until smooth.

In the bowl of a food processor fitted with the metal blade, combine the garlic, lemongrass, chiles, and onions and process for 30 seconds, until well chopped.

Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth.

Scoop the eggplant pulp from the skins and place the pulp in a food processor along with the garlic, Tahini, lemon juice, chili pepper (optional), and process until smooth.

Combine the chickpeas, olive oil, lemon juice, garlic, cumin seeds, tahini and greek yogurt in a food processor and process until smooth, adding a little water if necessary.

Meanwhile, combine garlic, basil, olive oil, lemon juice, and sea salt, and process in a food processor or high - speed blender.

Meanwhile, process the cup of almonds, clove of garlic and ginger in a food processor until finely chopped.

In a food processor fitted with a metal blade, process the remaining oil, hemp or sunflower seeds, garlic, and the remaining lemon juice and salt, until the mixture is somewhat smooth but the seeds retain some texture.

For the seafood base: Place the red onion, chile pepper, lemon zest, garlic, parsley, thyme, and bay leaves in a food processor and process ingredients into paste.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

In a food processor, process together the shallot, garlic, ginger, and cilantro stems until a paste forms.

In a food processor or blender, combine the soy sauce, nutritional yeast, peanut butter, tomato paste, miso, garlic, and water and process until a smooth and creamy slurry is created.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

For the Pesto: In the bowl of a food processor add the jalapenos, serranos, garlic, onion, almonds, and olive oil and process until smooth.

Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper in a blender or food processor and process until smooth.

Combine the basil, garlic, cheese and walnuts in a food processor or blender and process.

In a food processor, chop the onions and garlic and add the rest of the ingredients including the beef and process until smooth.

For the pesto, first put garlic clove in food processor and process to chop.

In a food processor, put garbanzo beans, tahini, lemon juice, garlic, basil and paprika and process until smooth.

Place the mozzarella or bocconcini with the cream cheese, 2 cups of the grated cheese, garlic and onion powder in a food processor and process until smooth.

In a food processor combine the olive oil, basil, garlic cloves, remaining tablespoon of lemon juice and good pinch of salt and pepper, process until smooth.

To make the dressing: put the shallot, garlic, and a pinch of salt in a mini food processor and process to turn into a paste.