Meanwhile, chop 1/4 cup walnut halves with
garlic in mini food processor or blender.
Not exact matches
Put chilies
in a blender or
mini food processor along with
garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.
In a mortar and pestle, or with a
mini food processor, grind the chiles,
garlic, ginger, turmeric, and salt to a paste.
In a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parsle
In a medium bowl, combine cheeses, minced onion and
garlic (I process them together
in a mini food processor), cayenne pepper and parsle
in a
mini food processor), cayenne pepper and parsley.
First I chopped up all the veggies and pulsed the
garlic and the ginger
in our
mini food processor into a coarse paste.
In a
mini food processor combine the kale, salt, olive oil and 1/4 to 1/2 tablespoon
garlic, per your taste.
Place the chile pepper,
garlic, lime juice, and remaining olive oil
in a blender or
mini food processor and a sprinkle of salt and pepper.
Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice,
garlic, and serrano
in a
mini food processor; process until smooth.
Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2
garlic cloves
in a
mini food processor until finely chopped, scraping down the sides once or twice.
Combine basil, buttermilk, mayonnaise, lemon juice,
garlic, salt and pepper
in a
mini food processor or blender; pulse until smooth.
Combine the tea leaves, fresh
garlic and salt
in a
mini food processor; pulse to combine.
Put the
garlic, juice of one lemon, rosemary and olive oil
in a
mini food processor and pulse until combined.
To make the dressing: put the shallot,
garlic, and a pinch of salt
in a
mini food processor and process to turn into a paste.
Process oil, peanuts, fish sauce, sugar, ginger,
garlic, and chili
in a blender or
mini food processor until smooth.
Combine the tea leaves, fresh
garlic and salt
in a
mini food processor; pulse to combine.
Place the chile pepper,
garlic, lime juice, and remaining olive oil
in a blender or
mini food processor and a sprinkle of salt and pepper.
Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2
garlic cloves
in a
mini food processor until finely chopped, scraping down the sides once or twice.
Combine basil, buttermilk, mayonnaise, lemon juice,
garlic, salt and pepper
in a
mini food processor or blender; pulse until smooth.