Sentences with phrase «garlic in oil»

In a saucepan, saute the onion and garlic in the oil until soft.

Meanwhile, cook garlic in oil for about a minute.

Meanwhile, saute onion and garlic in oil over medium - high heat for a few minutes.

Do not store raw garlic in oil, even for a few hours or after soaking it in vinegar.

In a large skillet, sauté 1 chopped onion, 1 chopped green pepper and 2 cloves minced garlic in oil.

In a large pot saute onions and garlic in oil just until lightly brown.

Place the crushed garlic in the oil and let sit for 30 minutes, then strain.

In a sauce pan sauté onion and garlic in oil for 1 minute.

In a heavy saucepan, saute the onion and garlic in the oil until soft.

Sauté garlic in oil in a small saucepan over medium heat 1 to 2 minutes or until golden.

Saute garlic in the oil for about a minute, being careful not to burn.

Cook leeks, carrots, celery, and garlic in oil with herb sprigs, bay leaf, cloves, and 1/2 teaspoon each of salt and pepper in a large heavy pot over medium heat, stirring occasionally, until softened and golden, about 15 minutes.

Cook garlic in oil in a deep 10 - inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes.

Brown the remaining garlic in oil, and then remove it.

Summary of Timing: Preheat oven, start draining process with tofu, meanwhile roast cauliflower, meanwhile put pot of pasta water on medium low (so that getting it to the boiling point later won't take as long), start on sauce by sauteeing garlic in oil, after «ricotta» mixture is finished, turn pasta water up to high and start cooking noodles.

Saute 3 cloves of garlic in oil, until fragrant, but not browned, about 2 minutes.

Garlic in oil mixtures has been linked to botulism.

Storing oven - roasted garlic in oil can allow poisonous spores to grow.

Sautée minced garlic in oil until garlic is soft and golden, add in chopped fresh herbs or dried herbs or a mixture of both and coat in the sautéed garlic.

Directions: Saute garlic in oil, add arrowroot and whisk, adding almond milk and whisking until combined.

While bread cubes are toasting, saute the onion, celery, and garlic in the oil for about 10 - 15 minutes over medium / high heat or until translucent and nicely browned

Saute the onion and garlic in the oil in a stockpot for 5 minutes, stirring occasionally.

Saute the spring onion, ginger, chilli and garlic in the oil over high heat for two to three minutes.

My only concern is that putting fresh herbs and raw garlic in oil is a very risky proposition, and you are setting yourself up for botulism.

Saute the onion and garlic in the oil until soft.

Sauté the onion and garlic in the oil until they are soft.Place all the ingredients, and the 1 cup of water, in a blender or food processor and puree until smooth.

garlic in oil?

Cook onion and garlic in the oil for 3 - 5 minutes, and transfer to a large pot or crock pot.

Meanwhile, saute onions and garlic in oil.

In a large skillet, sweat the shallots and garlic in oil until translucent.

In a saucepan, saute the onion, ginger, and garlic in the oil until soft.

Saute the onion and garlic in the oil until browned.

In a 1 - to 11 / 2 - quart pan over medium heat, cook the onion and garlic in oil, stirring often, until soft but not brown, 6 - 8 minutes.

Saute the garlic in the oil for 3 minutes, stirring occasionally.

To make the filling: Saute the onion and garlic in the oil for 5 minutes or until soft.

In a heavy skillet over medium heat, saute the onion and garlic in the oil until soft.

Sauté the garlic in the oil in a pan until golden.

Gently fry the onion and garlic in the oil until browned.

In a medium saucepan, sauté the onions and garlic in oil until the onions are translucent.

The key to developing balanced flavor is toasting the garlic in oil for a few minutes before whirling it in the food processor with the mayo.

Meanwhile, sauté the garlic in the oil for 1 minute.

Gently cooking the garlic in oil mellows the flavor and tenderizes the cloves.

I first fried the onion and the garlic in the oil on medium heat for about 12 minutes, until they started to turn golden but not yet brown.

Cook onions and garlic in oil in a 4 - to 5 - quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes.

I adapted it for the crockpot by sauteing the onion, bell pepper and garlic in the oil and then browned the ground beef and dumped everything in the slow cooker.

In a medium saucepan on medium - high heat, saute the onions, eggplant, red peppers and garlic in oil until the onions are translucent; stir occasionally to avoid sticking.

Saute onion and garlic in oil until cooked.

Dressing: Saute onions, celery, carrots, and garlic in oil for 5 minutes.

Saut the onion and garlic in the oil for five minutes, then add the meat substitute or TVP and brown it.