Place the onion and
garlic in the food process and chop finely.
While the socca cooks, start processing the pesto by first placing
the garlic in a food process.
Not exact matches
In food processor bowl combine basil and
garlic and
process until coarsely chopped.
Add the grated
garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander and paprika and
process until really smooth, scraping the walls of the
food processor a few times
in between.
Meanwhile, make pesto:
In food processor combine
garlic, almonds, lemon juice, basil and remaining olive oil;
process until almost smooth.
To make the sauce,
in a
food processor, combine the yogurt, cucumber,
garlic, mint, and lemon juice and
process until smooth.
Put the white beans, cashews, water, lemon juice,
garlic, salt and cayenne pepper
in a blender or
food processor and
process until smooth and creamy.
In a
food processor combine panko, cornmeal, paprika, pepper and
garlic powder; cover and
process about 20 seconds or until evenly fine crumb forms.
Process garlic in a
food processor.
Take the bulb of
garlic smash each clove with the side of a knife or cleaver, peel them and put a few
in a mortar /
food process.
Place the
garlic and parsley
in the bowl of a
food processor fitted with a steel blade and
process until minced.
In a
food processor,
process toasted pine nuts and
garlic until combined well.
Process yogurt, feta, mint, oregano, oil,
garlic, zest, and juice
in a
food processor until smooth.
Process garlic in a
food processor until minced, about 10 seconds.
in the
food processor, then added the spinach,
garlic, onion, salt, pepper, goat cheese and
processed that while the pasta was boiling.
Place cream cheese, cheddar cheese, Mrs. Dash ®
Garlic and Herb Seasoning Blend and dry mustard
in food processor;
process until well combined and smooth.
In a
food processor,
process tomatoes, soaked sun - dried tomatoes, dates,
garlic and herbs of choice until a thick paste forms.
Directions: Preheat oven to 350 degrees / Put potatoes and
garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes,
garlic, milk and splash of olive oil
in food processor and
process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.
Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into
food processor with
garlic and peppercorns /
Process until finely chopped / Add oyster sauce, soy sauce and oil /
Process until combined / Place chicken
in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight
in refrigerator.
To make the sauce, combine the vinegar,
garlic, jalapeños, and bay leaf
in a
food processor or blender and
process until smooth.
In a
food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet,
garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and
process until a smooth paste forms.
Combine the peppers, salt, onions,
garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley,
in a bowl
in a blender or
food processor, and
process with 2 - 3 pulses to get a salsa - like texture.
Tp prepare the pesto sauce, place the basil and
garlic in a
food processor, and
process until well broken down.
In a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parsle
In a medium bowl, combine cheeses, minced onion and
garlic (I
process them together
in a mini food processor), cayenne pepper and parsle
in a mini
food processor), cayenne pepper and parsley.
Because FoodSwing's single, 225,000 - square - foot
processing facility based
in Cambridge, Md., can package fresh fruits and vegetables
in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes,
garlic and onions are
processed into harvest soups or sauces, packaged aseptically and sent to the
food banks, where they can be used for months.
In a
food processor, combine the shallots, lemongrass,
garlic, and ginger and
process until it becomes a paste.
Place cilantro, parsley, basil,
garlic, lemon juice, and salt
in a
food processor and
process until finely chopped.
We also dabble
in other prepared
foods based on what farm goodies need to be used and / or
processed at any given time, including our famous
Garlic Scape Basil pesto.
In a food processor, add the polenta, rice, chickpea flour, garlic powder, and sea salt and pulse first to combine, then process just until the mixture comes together in a ball on the blad
In a
food processor, add the polenta, rice, chickpea flour,
garlic powder, and sea salt and pulse first to combine, then
process just until the mixture comes together
in a ball on the blad
in a ball on the blade.
In a
food processor, combine the egg yolk, salt, mustard,
garlic, anchovies, Worcestershire and lemon - Champagne vinegar mixture and
process until smooth.
In a small
food processor,
process the
garlic, mayo, salt, pepper, lemon juice and smoked paprika
In a
food processor or blender,
process the coconut cream concentrate, water, yogurt, cilantro, curry,
garlic, ginger, salt, 2 tablespoons coconut oil, and (optional) water chestnuts, and coconut flakes until smooth.
In the bowl of a
food processor fitted with the metal blade, combine the
garlic, lemongrass, chiles, and onions and
process for 30 seconds, until well chopped.
Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice,
garlic, and serrano
in a mini
food processor;
process until smooth.
Scoop the eggplant pulp from the skins and place the pulp
in a
food processor along with the
garlic, Tahini, lemon juice, chili pepper (optional), and
process until smooth.
Combine the chickpeas, olive oil, lemon juice,
garlic, cumin seeds, tahini and greek yogurt
in a
food processor and
process until smooth, adding a little water if necessary.
Meanwhile, combine
garlic, basil, olive oil, lemon juice, and sea salt, and
process in a
food processor or high - speed blender.
Meanwhile,
process the cup of almonds, clove of
garlic and ginger
in a
food processor until finely chopped.
In a
food processor fitted with a metal blade,
process the remaining oil, hemp or sunflower seeds,
garlic, and the remaining lemon juice and salt, until the mixture is somewhat smooth but the seeds retain some texture.
For the seafood base: Place the red onion, chile pepper, lemon zest,
garlic, parsley, thyme, and bay leaves
in a
food processor and
process ingredients into paste.
I simplified this recipe even more
in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and
garlic with the mixture, I skipped the walnut toasting part and just added it
in, I did all my chopping
in the
food processor, I used the
food processor to grate the apple and used an apple instead of apple butter
in the sauce and just
processed it til it was slightly chunky.
In a
food processor,
process together the shallot,
garlic, ginger, and cilantro stems until a paste forms.
All you have to do is blitz the ingredients together
in your blender or
food process until powdery and you're left with nut - free vegan parmesan that's great on pizza, pasta,
garlic knots, or anywhere else you'd normally sprinkle parmesan cheese for a pop of seasoning.
In a
food processor or blender, combine the soy sauce, nutritional yeast, peanut butter, tomato paste, miso,
garlic, and water and
process until a smooth and creamy slurry is created.
Directions Combine
garlic, spinach, basil, pine nuts, lemon juice and zest
in the bowl of a
food processor or a blender and
process until finely chopped, scraping down the sides of the bowl once or twice.
For the Pesto:
In the bowl of a
food processor add the jalapenos, serranos,
garlic, onion, almonds, and olive oil and
process until smooth.
Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil and the
garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper
in a blender or
food processor and
process until smooth.
Combine the basil,
garlic, cheese and walnuts
in a
food processor or blender and
process.
In a
food processor, chop the onions and
garlic and add the rest of the ingredients including the beef and
process until smooth.
For the pesto, first put
garlic clove
in food processor and
process to chop.