Sentences with phrase «garlic into a food processor bowl»

Place peas, basil, walnuts, olive oil, lemon juice, and garlic into a food processor bowl and pulse until finely chopped and well mixed.

Place carrots, onion and garlic into food processor bowl.

Not exact matches

Place chickpeas, panko, onion, garlic, flaxseed, parsley, cumin, coriander, ginger, cinnamon, cayenne, soy sauce and lemon into the bowl of a food processor.

Make the Vegan Ricotta Florentine: Place onion, garlic, cashews, milk and lemon juice into bowl of food processor.

Place parsnips, any remaining milk, onion and garlic into the bowl of a food processor fitted with a metal blade.

Step 2: Put the egg yolk, lemon juice, mustard, a couple of decent pinches of salt and 1 tablespoon water into the bowl of a food processor along with the garlic cloves.

Place the eggplant, tahini, garlic, salt, cumin, black pepper, and lemon juice into the bowl of a food processor.

While potatoes cool, place cashews, milk, vinegar, Dijon mustard, and garlic into blender or food processor bowl.

Place chickpeas, carrot, spinach, cilantro, garlic and scallions into food processor bowl and pulse until coarsely chopped.

Place the onion, garlic, cashews, milk and lemon juice into bowl of food processor.

Place the cashews, milk, lemon juice, garlic, and salt into the bowl of a food processor and blend until smooth.

Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Place 1/2 onion, garlic, ginger, cashews, cilantro and 1 cup of crushed tomatoes into food processor bowl (reserve remaining onion and crushed tomatoes).

Scoop sweet potato insides into food processor bowl and add onion, garlic, chickpeas, panko, chickpea flour, cilantro, lemon juice, 1 tablespoon of olive oil, cumin, coriander, salt and pepper.

Place the tomatoes, olive oil, garlic cloves, red pepper flakes, sea salt and basil into the large work bowl of your KitchenAid ® 11 - Cup Food Processor and pulse on medium speed until ingredients are finely chopped.

Put the artichoke hearts, olive oil, lemon juice, lemon zest, salt, and garlic into the bowl of a food processor.

Place chickpeas, panko, chickpea flour, onion, garlic, soy sauce, cider vingear, smoked paprika, rubbed sage, thyme, and black pepper into food processor bowl.

While the dough rests, place cashews, onion, garlic, milk, and lemon juice into food processor bowl and blend until relatively smooth (it doesn't have to be perfect).

While the pasta cooks, place the pumpkin, cashews, milk, lemon juice, garlic, salt and nutmeg into the bowl of a food processor fitted with an S - blade.

Place the tahini, parsley, garlic, 4 tablespoons lemon juice, and 2 tablespoons water into the bowl of a food processor.

Put the cooled cauliflower and garlic cloves, lemon juice, two remaining tablespoons of olive oil and parsley into the bowl of a food processor and process until smooth (it will be a little gritty looking — that's as smooth as it gets).

Place the cashews, milk, vinegar, garlic, and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Place the chickpeas, walnuts, breadcrumbs, onion, garlic, soy sauce, vinegar, smoked paprika, sweet paprika, ancho chile powder, cumin, thyme, cinnamon, cloves, and black pepper into the bowl of a food processor.

The method for preparing the pesto is dead simple — toss some roasted red peppers (see How to: Roast a Bell Pepper), slivered almonds, cilantro and a few other ingredients into the bowl of a food processor and blend it together to form a sauce that is smooth and flavorful, with an underlying nuttiness and bite of garlic.

Add all of the pesto ingredients to the bowl of a food processor and process until the basil and garlic is broken down into little bits.

start by peeling the garlic and add it into the bowl of your food processor.

Place cashews, tomatoes, broth, lemon juice, garlic, ginger, chili paste, garam masala, cumin, paprika, coriander, cardamom, salt, cloves, nutmeg and pepper into blender or food processor bowl.

Place tofu, mushrooms, onion, garlic, panko, milk, soy sauce, flaxseed, liquid smoke and pepper into food processor bowl.

Make the cashew cheese by placing the cashews, garlic, red wine vinegar, milk, and salt into the bowl of a food processor and blending until smooth.

Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Place artichoke hearts, celery, 1 cup panko, flour, garlic, chives, Worchesershire sauce and old bay seasoning into food processor bowl.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Place the roasted peppers, jalapeno pepper, garlic, lime juice, cilantro and salt into the bowl of a food processor.

Squeeze the cloves from the roasted garlic and drop into the bowl of the food processor.

Make the garlic oil by combining everything in a blender / food processor and pulse until you have a lovely strong oil — pour into a bowl or glass.

Combine the peanuts, chili, lime zest, garlic, ginger, cilantro and salt in the bowl of a food processor and process into a paste.

Place the garbanzo beans, onion, cilantro, garlic, lime juice, miso, salt, chili paste, and pepper into the bowl of a food processor for 15 seconds.

Just boil the edamame, blitz it in a food processor with lemon juice, soy sauce, ginger, garlic, hoisin and olive oil, and scoop it into a bowl.