Sentences with phrase «garlic mashed into»

To further enhance the caramelized flavors, I dress it up with roasted garlic mashed into a luscious dressing with a bit of lemon juice.

I whipped up some kale mashed potatoes with this last round... sautéed kale and garlic mashed into creamy yellow taters.

Roasted rosemary thyme organic fingerling potatoes, roasted asparagus topped with roasted garlic mashed into lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my deviled egg.

Stir roasted garlic mash into garbanzo mixture.

Not exact matches

Place vegetables into a large bowl together with the roasted garlic and mash with a potato masher to your desired consistency.

Cut into thick sticks 2 whole garlic cloves, mashed with the end of a knife 1 Tbsp.

Mash chickpeas with cumin, garlic, chili, and coriander, then separate the mixture into several small balls.

Using a mortar and pestle or food processor, mash or grind 3 garlic cloves with spices, salt and pepper into a paste.

I prefer to mash my garlic into a paste rather than leave it minced, because it is smoother than a sharp bite of garlic.

Beef Chuck Roast, cut into 3 equal pieces 1 head Garlic, cloves peeled & mashed 1 TB.

Pour potatoes / garlic into a large bowl and mash by hand (using a mashing utensil) or use a hand held mixer.

Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork.

Add the milk / butter mixture into the pan with the potatoes and roasted garlic, mashed until no lumps remain.

If desired, remove the garlic or mash the cloves and incorporate into the chili.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

That includes opening the refrigerator to find the carrots and cucumber, cutting the carrots into slices, and peeling and mashing the garlic.

We cook up a pound or more of black beans and usually turn most of it into a bit of a mash w / frozen kale, tomato, onion, garlic and mexican spices, then we either use that for dipping nachos or for gooey black bean quesadillas (we try to freeze one pb jar full for a rainy day).

Swiss Chard with Bulgur (from Secrets of Healthy Middle Eastern Cuisine)---------------- 1 medium onion, chopped 3 garlic cloves, mashed 1 tbsp olive oil 1 lb Swiss chard, chopped into small pieces 1/2 cup # 3 bulgur 1 cup water pepper

My garlic cloves were pretty brown and crispy after the roasting, but I chopped / mashed them up and mixed them into the dressing and they tasted great.

The crusty Italian bread was first spread with garlic that had been simmered in olive oil and then mashed into the oil.

Chop the leak into small pieces and mash the garlic, fry them in an oiled pan just until tender and season them with salt, pepper and cayenne pepper.

Once cool enough to handle, squeeze roasted garlic pulp into a small bowl and mash with a fork.

Then spread the Garlic Mashed Cauliflower on top into an even layer.

Using a fork, mash squash and garlic gently into rice, stirring to mix well (you're not mashing the rice, but rather incorporating the cooked squash into it).

1 lb dried chickpeas, soaked overnight and drained + 1 tbsp kosher salt, plus more to taste + 1 tsp baking soda + 1/2 c tahini + 6 tbsp lemon juice + 6 tbsp olive oil, plus more to garnish + 4 garlic cloves, mashed into a paste + freshly ground black pepper, to taste + pita chips, for serving

If I made it again I would cut back on the garlic a lot and perhaps temper it my mashing it into a paste with the salt first..

To make garlic and herb mashed potatoes, fold Italian season and garlic into mashed potatoes until evenly incorporated.

We threw together some leftovers for dinner and created a Mexican Mashed Potato Bowl We mashed fresh garlic into the potatoes, topped it with tomatoes, spinach, avocado, fresh jalapeños, salsa + COYO, and taco «meat.&rMashed Potato Bowl We mashed fresh garlic into the potatoes, topped it with tomatoes, spinach, avocado, fresh jalapeños, salsa + COYO, and taco «meat.&rmashed fresh garlic into the potatoes, topped it with tomatoes, spinach, avocado, fresh jalapeños, salsa + COYO, and taco «meat.».

1/2 pounds potatoes, cut french fry style 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/2 teaspoon ground cumin 1 pound beef tenderloin, cut in thin strips 2 red onions, thinly sliced 1 tablespoon of ají amarillo paste 3 tablespoons soy sauce 2 tablespoons vinegar 2 red peppers, sliced into thin strips 2 plum tomatoes, sliced into thin strips Salt and pepper to taste Parsley leaves to garnish

When cool enough to handle, squeeze the garlic cloves from the skin into a medium bowl and mash with a fork into a paste.

Using your fingers, squeeze the garlic out of their skins into a bowl and mash with a fork and set aside.

I roasted a head of garlic and then removed and mashed the cloves into a paste.

Then squeeze out the buttery smooth roasted cloves of garlic into a bowl and mash them.

Slice into one - inch strips (about 10 to a whole slab) and serve with garlic mashed potatoes and sauteed dandelion greens.

Mash the garlic into the mixture and then add the water as required to get a desired consistency (you want it not too runny but certainly not a thick paste.

When cool enough to handle, squeeze the roasted garlic into a medium bowl and mash in to a paste and stir in a 1/2 tablespoon of olive oil.

You can even mash the garlic directly into the oil and use it for a bit of pasta sauce.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

Thinly slice garlic, then mash into a paste using the side of a chef's knife.

Chop halved chiles, garlic, and a pinch of salt together on a cutting board, then use the side of chef's knife to mash into a paste.

Place the shallot and garlic on a cutting board, sprinkle with the salt, and chop / mash everything into a paste.

Remove and cool to the touch, then squeeze the garlic into a bowl, and mash with a fork to form a paste.

To make the aioli, mash the roasted garlic in a large bowl until it turns into a paste.

Roast garlic cloves, mash, and mix into butter or ghee mixed with herbs.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

• Add lentils to soups and stews • Make a «meat» sauce made with lentils and homemade tomato sauce • Toss into a salad • Make a healthy lentil dip by mashing some lentils, garlic, onion, and spices of choice.

Also, you can add thinly - sliced raw garlic to your avocado toast or mix it into your cooled mashed potatoes.

In a medium bowl, use a fork to mash the blue cheese, garlic and sugar into the cider vinegar until the blue cheese has melted into the vinegar.

(Now if you are into adding garlic to everything, mashed minced with salt, it's okay to use here.)