Sentences with phrase «garlic mixture all»

Add half of the cooked russet potatoes to a large mixing bowl along with the remaining tablespoon of butter, the garlic mixture and one - half cup of whole milk.

Put roasted red peppers, shallot / garlic mixture, cream, and milk in a food processor (or blender if you don't have a food processor) and blend until creamy and smooth.

For the final layer, add another 4 - 5 beet slices, then drizzle 1 tablespoon of the infused oil over the stack and top with crispy shallot / garlic mixture.

In a high - speed blender, add the leak - garlic mixture, butternut squash, and two sweet potatoes (with the skins removed).

Drizzle the ginger - garlic mixture over the bok choy and then place a curry leaf or two on each.

Add onion and garlic mixture and fold together to make a coarse pulp.

Rub garlic mixture liberally over the non-skin side of the salmon and bake on a baking sheet, skin side down, until cooked through, about 8 minutes.

Place in bowl with sweet potato garlic mixture.

Was wondering if you could double the garlic mixture or would it be too much of a kick?

In a blender or food processor, blend the squash and broth with the onion and garlic mixture until smooth.

Add most of the spices: cumin, smoked paprika, coriander, a pinch of cinnamon and cloves to the onion - garlic mixture.

Set garlic mixture aside.

Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper.

Smear garlic mixture over pastry in an even layer, spreading to edges (a small offset spatula is good for this).

Strain garlic mixture through a fine - mesh sieve into a small bowl, pressing on solids to release as much liquid as possible.

Do ahead: Soup (without broccoli - garlic mixture) can be made 4 days ahead, though its bright green color will fade over time.

Serve soup topped with broccoli - garlic mixture and drizzled with reserved garlic oil.

Remove skillet from heat, pour in garlic mixture, and toss green beans to coat.

Made in 1980 by David Tran, who has a few other very good sauces to his name, this chili garlic mixture is absolutely delicious and goes with practically any meal.

Add onion / garlic mixture, remaining olive oil, chopped firm tofu, Dijon mustard, dill weed, rice vinegar, salt and 2 tablespoons water.

In the bowl of a high powered blender, combine the garbanzo beans, white beans, cashew butter and the lemon juice garlic mixture.

Add the rice to the onion and garlic mixture until coated evenly and cook at medium - high heat for about a minute.

In a blender, add the onion and garlic mixture, queso fresco, 1 hard - boiled egg, 3/4 teaspoons salt, aji amarillo peppers, and evaporated milk.

Add the reserved onion - garlic mixture, the reduced liquid, and the tomato concasée.

Rub garlic mixture all over 1 1/2 lb.

This chicken marinates in a shallot - peanut - sriracha - soy - ginger - garlic mixture and pardon our French, but it's damn good.

Transfer the onion and garlic mixture to a blender with the chiles, peanut butter, oregano, chili powder, cumin and chicken stock.

When eggplant is done; dice eggplant into large pieces and place into large bowl and pour wine and garlic mixture over eggplant and mix well.

Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top.

Sprinkle row with about 1 teaspoon of minced garlic mixture and 1/2 tablespoon Parmigiano.

Combine garlic mixture, cilantro, and remaining ingredients.

Step 4: Turn heat down to medium - low then toss in sliced broccolini and tomatoes in the saute pan and mix thoroughly with onion and garlic mixture.

Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast.

I turned the seeds into a powder and pureed the zucchini / onion / garlic mixture.

Spread the remaining garlic mixture over the remaining pork.

Place the pork, garlic mixture side down, in the center of the pancetta rectangle.

Rub the garlic mixture on the top and bottom of the ribs.

Combine the eggplant, the onion and garlic mixture, and the remaining ingredients in a food processor.

Add the olive oil, tomato paste, cumin, paprika, ginger, salt, coriander, and the juice of one lemon to the onion and garlic mixture.

Brush each halibut fillet with avocado oil and season with salt and pepper, then pat with the herb and garlic mixture.

Lay one half on your workspace and sprinkle with a bit of the cheese and garlic mixture.

Rub garlic mixture all over tenderloin (if you have time to do this in the morning, great; refrigerate pork until dinner).

In a large bowl, add the chuck, pork, veal, onion, red bell pepper, thyme, oregano, red pepper flakes, parsley, eggs, panko breadcrumbs, Worcestershire sauce, ketchup and the garlic mixture.

Add half of the tomatillo puree to the garlic mixture and cook, stirring often, until the mixture has started to thicken, about 5 minutes.

Divide the lemon garlic mixture overtop of both of the pieces of fish.

Next time, I will add 1/2 tsp of thyme to the onion / garlic mixture so it has a chance to cook a bit, and blend with the rest of the ingredients better.

Mix them into the onion and garlic mixture and fry off gently for 1 - 2 minutes stirring the whole time.

Add broth, scraping the bottom of the pot with a wooden spoon to release garlic mixture, and bring to a simmer.

Spread evenly with the cheese garlic mixture.

just smell the cream, marsala and garlic mixture before pouring over the potatoes.