Sentences with phrase «garlic mixture as»

You sprinkle it on the beet / onion / garlic mixture as it's cooking in skillet.

Not exact matches

Not only does it work well preparing the broccoli and garlic mixture in this Broccoli Cheddar Mac and Cheese recipe, it also is a perfect base for dressing, salads and vinaigrettes, or simply as a table condiment for dipping bread or crudité.

As soon as the breadsticks come out of the oven brush them with the remaining garlic oil and sprinkle with the parmesan parsley mixturAs soon as the breadsticks come out of the oven brush them with the remaining garlic oil and sprinkle with the parmesan parsley mixturas the breadsticks come out of the oven brush them with the remaining garlic oil and sprinkle with the parmesan parsley mixture.

The mixture of ingredients they're using includes basil, oregano, and garlic as the main flavor boosters.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

That not only warms up the mixture but cooks the onion and garlic as well.

The crust is as easy as choosing your seasoning (I like garlic, basil, and red pepper flakes), mixing that with the banana flour, adding some water, and spreading that mixture on your pizza pan.

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

However, as far as your «Method» is concerned, why would you opt to mix the butter and garlic in a small bowl and then add to the cheese mixture, instead of mixing the butter and garlic, then mayo and sour cream, adding the cheeses and green onions, all in the same bigger bowl?

Proceeding to the sauce section of the bar, guests can choose from a wide array of flavors that range from mild including Samurai Teriyaki and Not - So - Sweet & Sour to progressively spicier mixtures such as Mean Bean Garlic Sauce, Mongol Mustard and Kung Pao... Yow!

Gently stir in cooked spinach, being sure to scrape all the cooked garlic from the bottom of the skillet into the mixture as well.

(If you don't have a food processor, just mince the garlic and basil as well as you can and then stir into the flour mixture.

In a food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the mixture is as smooth as possible (it may be difficult to get it very smooth right now if you have a large food processor).

The mayo / dressing actually involved cooking up the bacon with onions and leeks as well as the garlic and pepper, then letting the mayo / bacon mixture rest overnight to let the flavors meld.

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

As it cooks season this mixture aggressively with garlic, salt, and pepper.

Add the onion and garlic to the meat mixture and continue as directed above, omitting the olive oil, if desired.

Mash the garlic into the mixture and then add the water as required to get a desired consistency (you want it not too runny but certainly not a thick paste.

1 pound lean ground beef 1 pound ground pork (with 20 % fat) 2 to 3 tablespoons Hungarian paprika or New Mexico red chile powder (mild, hot, or a mixture, to taste) 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 cup finely chopped onions 6 fresh hot red peppers (such as cayennes), seeded and finely chopped 4 to 6 large garlic cloves, put through a garlic press Garnishes (see recipe instructions)

All hot dogs are made by pumping a meat mixture and seasonings including coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper, known as batter, into casings, either natural (animal intestines) or cellulose, and cooking the links in a smokehouse with a variety of woods.

Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.

In this recipe, the noodles are cooked in a creamy mixture of coconut milk and veggie broth, and jazzed up with some garlic and miso, while the caramelized, roasted vegetables get mixed in and slathered in all that creamy goodness as well.

Strain garlic mixture through a fine - mesh sieve into a small bowl, pressing on solids to release as much liquid as possible.

Meanwhile, purée sorrel, mint, parsley, lemon zest, red pepper flakes, about 1 garlic clove, and 1/3 cup oil in a blender, scraping down sides as needed, until mixture is smooth.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

I must admit I was nervous that the pork would be strong - tasting as when I rubbed the mixture on the pork the vinegar really opened the garlic smell up.

Other variations of this dish add chopped onion or garlic, and the mixture is used as a filling for stuffed peppers.

Kimchi mixture 4 green onions, sliced crosswise in 1/2 inch pieces 1 tablespoon fresh ginger, ground or minced 3 — 4 cloves garlic 1 — 2 tablespoons chile flakes or gochugaru powder Note: As always, adjust the spiciness to your palate.

Garlic contains WATER soluble fructans (a FODMAP source) so if you use garlic in a water - based mixture such as a brine — then the FODMAPs can leach out and potentially be troublGarlic contains WATER soluble fructans (a FODMAP source) so if you use garlic in a water - based mixture such as a brine — then the FODMAPs can leach out and potentially be troublgarlic in a water - based mixture such as a brine — then the FODMAPs can leach out and potentially be troublesome.

Take a mixture like Swedish Bitters three times daily before meals and in particular take aged Kyolic Garlic as a dietary supplement at least three times daily.

You'll want to use it as new plants and leaves develop, but as mentioned, be careful to avoid spraying directly onto your vegetables or fruits lest they retain the peppermint and garlic flavors of the mixture.

So my only alternative intake as a precaution is consuming daily 30 ml of concoction mixture garlic juice, ginger, juice raw apple cider vinegar, lemonjuice and organic honey.